Transport your taste buds to the tropical paradise of the Kingdom of Hawaii with our signature Hawaiian Pizza. Despite its controversial origins, this culinary masterpiece has won the hearts of pizza lovers worldwide. Crafted with the finest ingredients, our pizza features a harmonious blend of sweet pineapple chunks, savory ham, and melted mozzarella cheese atop a perfectly baked crust. Each bite is a symphony of flavors, reminiscent of the lush landscapes and vibrant culture of Hawaii. Whether you're indulging in a slice by the beach or savoring it at home, our Kingdom of Hawaii Hawaiian Pizza promises to satisfy your cravings and ignite your senses with its irresistible taste. Aloha and enjoy!

Ingredients:

For the Pizza Dough:

  - 2 1/4 teaspoons (1 packet) active dry yeast

  - 1 cup warm water (around 110°F/43°C)

  - 2 1/2 cups all-purpose flour

  - 1 teaspoon salt

  - 1 tablespoon olive oil

For the Toppings:

  - 1 cup pizza sauce (store-bought or homemade)

  - 1 1/2 cups shredded mozzarella cheese

  - 1 cup diced cooked ham

  - 1 cup pineapple chunks (fresh or canned, drained)

  - Optional: red pepper flakes for added spice

Instructions:

1- Prepare the Pizza Dough:

  - In a small bowl, dissolve the yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.

  - In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until the dough comes together.

  - Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

  - Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours or until doubled in size.

2- Preheat the Oven:

  - Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

3- Roll Out the Dough:

  - Once the dough has risen, punch it down and divide it into two equal portions.

  - On a lightly floured surface, roll out each portion of dough into a circle about 12 inches in diameter. Transfer the rolled-out dough onto a piece of parchment paper.

4- Add Toppings:

  - Spread half of the pizza sauce over each pizza crust, leaving a small border around the edges.

  - Sprinkle half of the shredded mozzarella cheese evenly over the sauce.

  - Scatter the diced ham and pineapple chunks over the cheese.

  - If desired, sprinkle a pinch of red pepper flakes over the toppings for extra spice.

5- Bake the Pizza:

  - Carefully transfer the assembled pizzas (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven.

  - Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

6- Serve and Enjoy:

  - Remove the pizzas from the oven and let them cool slightly before slicing.

  - Serve your homemade Kingdom of Hawaii Hawaiian Pizza hot and enjoy the delicious flavors!

This recipe yields two 12-inch pizzas, perfect for sharing with friends and family. Adjust the toppings and spice level to suit your preferences. Aloha and bon appétit!

Nutritional Values :

Here are the nutritional values and benefits for each ingredient:

For the Pizza Dough:

2 1/4 teaspoons (1 packet) active dry yeast:

 - Calories: Approximately 25 kcal

 - Fat: 0 g

 - Carbohydrates: 2 g

Benefits: Helps the dough rise; provides some B vitamins and protein.

1 cup warm water (around 110°F/43°C):

 - Calories: 0 kcal

 - Fat: 0 g

 - Carbohydrates: 0 g

Benefits: Essential for hydrating the yeast and forming the dough.

2 1/2 cups all-purpose flour:

 - Calories: Approximately 1,000 kcal

 - Fat: 2 g

 - Carbohydrates: 220 g

Benefits: Provides carbohydrates for energy; used as a base for the dough.

1 teaspoon salt:

 - Calories: 0 kcal

 - Fat: 0 g

 - Carbohydrates: 0 g

Benefits: Enhances flavor; essential for electrolyte balance but should be used in moderation.

1 tablespoon olive oil:

 - Calories: Approximately 120 kcal

 - Fat: 14 g

 - Carbohydrates: 0 g

Benefits: Provides healthy monounsaturated fats; supports heart health and adds richness to the dough.

For the Pizza Toppings:

1 cup pizza sauce (store-bought or homemade):

 - Calories: Approximately 70 kcal

 - Fat: 2 g

 - Carbohydrates: 12 g

Benefits: Adds flavor; provides some vitamins and minerals depending on ingredients used.

1 1/2 cups shredded mozzarella cheese:

 - Calories: Approximately 450 kcal

 - Fat: 36 g

 - Carbohydrates: 2 g

Benefits: Provides calcium, protein, and vitamin B12; adds richness and flavor.

1 cup diced cooked ham:

 - Calories: Approximately 150 kcal

 - Fat: 6 g

 - Carbohydrates: 1 g

Benefits: Provides protein, B vitamins, and minerals such as iron and zinc.

1 cup pineapple chunks (fresh or canned, drained):

 - Calories: Approximately 80 kcal

 - Fat: 0 g

 - Carbohydrates: 21 g

Benefits: Adds natural sweetness and flavor; provides vitamins C and A, and dietary fiber.

Optional:

Red pepper flakes:

 - Calories: Approximately 6 kcal (per teaspoon)

 - Fat: 0 g

 - Carbohydrates: 1 g

Benefits: Adds spice and flavor; may have potential metabolism-boosting benefits from capsaicin.

Additionally, the nutritional values are calculated per serving, and the actual values may differ depending on the number of servings per pizza and individual serving sizes.