Indulge in the delightful flavors of Kosovo Petulla, a beloved treat from Kosovo. Petulla is deep-fried dough that is crispy on the outside and wonderfully fluffy on the inside. This popular snack is often enjoyed for breakfast or as a sweet treat throughout the day.

Pair your freshly fried petulla with a dollop of creamy yogurt for a savory twist, or drizzle them with golden honey for a delightful touch of sweetness. Whichever way you prefer, Kosovo Petulla promises to satisfy your cravings with its irresistible taste and comforting texture. Treat yourself to this classic Balkan delight and experience a mouthwatering tradition from the heart of Kosovo.

Ingredients:

- 2 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1 tablespoon granulated sugar

- 1 cup plain yogurt

- 1 large egg

- Vegetable oil, for frying

- Honey or powdered sugar, for serving

Instructions:

1- Mix Dry Ingredients:

2- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.

3- Add Wet Ingredients:

4- Make a well in the center of the dry ingredients. Add the yogurt and egg to the well.

5- Combine the Dough:

6- Gradually incorporate the wet ingredients into the dry ingredients, mixing until a dough forms. Use your hands to knead the dough gently in the bowl until it comes together and is smooth. If the dough is too sticky, you can add a little more flour.

7- Rest the Dough:

8- Cover the dough with a clean kitchen towel and let it rest for about 15-20 minutes.

9- Heat Oil:

10- In a deep skillet or pot, heat vegetable oil over medium heat until it reaches about 350°F (175°C).

11- Prepare Petulla:

12- Divide the dough into small pieces (about golf ball size). Roll each piece into a ball and then flatten it slightly with your hands or a rolling pin to about 1/4-inch thickness.

13- Fry the Petulla:

14- Carefully place the flattened dough into the hot oil, frying a few pieces at a time (do not overcrowd the pan). Fry each side until golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to transfer the fried petulla to a plate lined with paper towels to drain excess oil.

15- Serve:

16- Serve the petulla warm. You can drizzle them with honey or sprinkle them with powdered sugar just before serving. Alternatively, enjoy them with a side of plain yogurt for dipping.

17- Enjoy!

18- Kosovo Petulla is best enjoyed fresh and warm. Serve them as a delightful snack or part of a breakfast spread with your favorite toppings.

This recipe yields delicious, crispy-on-the-outside, soft-on-the-inside petulla that pairs perfectly with yogurt or honey, just like the traditional Kosovo style. Enjoy this tasty treat!

Nutritional Values :

All-Purpose Flour (2 cups):

- Calories: 910 kcal

- Protein: 24 g

- Carbohydrates: 190 g

- Fiber: 7.2 g

- Fat: 1.8 g

benefits:

- Provides carbohydrates, which are the body's main source of energy.

- Contains some protein for muscle repair and growth.

- Contains a small amount of fiber for digestive health.

Plain Yogurt (1 cup):

- Calories: 150 kcal

- Protein: 12 g

- Carbohydrates: 17 g

- Fat: 4 g

benefits:

- Good source of protein, essential for building and repairing tissues.

- Contains beneficial probiotics that support gut health and digestion.

- Provides calcium for strong bones and teeth.

- Offers B vitamins for energy metabolism.

Egg (1 large):

- Calories: 70 kcal

- Protein: 6 g

- Fat: 5 g

- Cholesterol: 186 mg

- Carbohydrates: 0.6 g

benefits:

- Excellent source of high-quality protein, important for muscle strength and growth.

- Contains essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and choline.

- Provides healthy fats, including omega-3 fatty acids.

Vegetable Oil (for frying):

- 1 tablespoon (15 ml) contains approximately:

 - Calories: 120 kcal

 - Fat: 14 g

benefits:

- Provides energy due to its high fat content.

- Contains essential fatty acids, such as omega-6, necessary for hormone production and cell membrane health.

- Helps absorb fat-soluble vitamins (like vitamins A, D, E, and K) from other foods.

Nutritional Values for the Entire Recipe (Approximate):

- Total Calories: Around 1250 kcal

- Total Protein: Approximately 42 grams

- Total Carbohydrates: Approximately 207 grams

- Total Fat: Approximately 25.8 grams

- Fiber: Approximately 7.2 grams

- Cholesterol (from egg): Approximately 186 mg

Please note that these values are approximate and can vary based on specific brands and types of ingredients used. Additionally, the nutritional values may change depending on the amount of oil absorbed during frying. Adjustments can be made to the recipe to suit specific dietary needs or preferences.