Indulge in the rich flavors of Kazakhstan with Kazylyk, a traditional horse meat sausage that offers a unique blend of smokiness and earthiness. Similar to kazy but distinguished by its longer smoking and drying process, Kazylyk embodies the essence of Kazakh nomadic culinary traditions, delivering a truly authentic taste of the region.

Here's a recipe for making Kazakhstan's Kazylyk, a horse meat sausage that's smoked and dried for a longer period:

Ingredients:

 - 1 kg horse meat, finely ground

 - 100 g fatback, finely chopped

 - 20 g salt

 - 5 g black pepper, ground

 - 5 g cumin, ground

 - 5 g coriander, ground

 - 5 g paprika

 - 5 g garlic powder

 - Natural sausage casings

Instructions:

1- In a large bowl, mix together the ground horse meat and chopped fatback.

2- Add salt, black pepper, cumin, coriander, paprika, and garlic powder to the meat mixture. Mix well to ensure the spices are evenly distributed.

3- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 24 hours.

4- After marinating, stuff the meat mixture into natural sausage casings, forming sausages of your desired length.

5- Hang the sausages in a cool, dry place to dry and smoke. The drying process can take several weeks, depending on the desired texture and flavor.

6- Once the sausages are dried and smoked to your liking, they are ready to be enjoyed. Slice thinly and serve as a cold cut or use in cooking.

Note: It's important to follow proper food safety guidelines when handling and preparing raw meat.

Nutritional Values:

Here's an approximate nutritional breakdown for the ingredients in the Kazylyk recipe per 100 grams:

1 kg Horse Meat, Finely Ground:

- Calories: 1430 kcal

- Fat: 80 g

- Carbohydrates: 0 g

- Protein: 200 g

Benefits:

 - Protein: High in lean protein, essential for muscle repair and growth.

 - Low in Fat: Generally lower in fat compared to beef or pork.

 - Nutrients: Rich in essential nutrients like iron, zinc, and B vitamins.

100 g Fatback, Finely Chopped:

- Calories: 800 kcal

- Fat: 90 g

- Carbohydrates: 0 g

- Protein: ~0 g

Benefits:

 - Flavor: Adds richness and moisture to the meat mixture.

 - Energy: Provides a high energy content due to its fat content.

20 g Salt:

- Calories: 0 kcal

- Fat: 0 g

- Carbohydrates: 0 g

- Protein: 0 g

Benefits:

 - Flavor Enhancement: Improves the taste of the sausage.

 - Preservation: Helps in preserving the meat and improving texture.

5 g Black Pepper, Ground:

- Calories: 6 kcal

- Fat: 0.2 g

- Carbohydrates: 1.5 g

- Protein: 0.2 g

Benefits:

 - Flavor: Adds a spicy, warming flavor.

 - Digestive Aid: May help with digestion and improve absorption of nutrients.

5 g Cumin, Ground:

- Calories: 8 kcal

- Fat: 0.4 g

- Carbohydrates: 1.4 g

- Protein: 0.4 g

Benefits:

 - Flavor: Provides a warm, earthy flavor.

 - Digestive Health: May aid in digestion and have antimicrobial properties.

5 g Coriander, Ground:

- Calories: 5 kcal

- Fat: 0.2 g

- Carbohydrates: 1 g

- Protein: 0.2 g

Benefits:

 - Flavor: Adds a fresh, slightly citrusy flavor.

 - Nutrient Benefits: Contains antioxidants and may support digestive health.

5 g Paprika:

- Calories: 10 kcal

- Fat: 0.5 g

- Carbohydrates: 2 g

- Protein: 0.5 g

Benefits:

 - Flavor: Adds a sweet and smoky flavor.

 - Antioxidants: Rich in vitamins A and C, which have antioxidant properties.

5 g Garlic Powder:

- Calories: 15 kcal

- Fat: 0.1 g

- Carbohydrates: 3 g

- Protein: 0.6 g

Benefits:

 - Flavor: Adds a strong garlic flavor.

 - Health Benefits: May support cardiovascular health and have antibacterial properties.

Natural Sausage Casings:

- Calories: Variable (depends on the type and processing of the casings)

- Fat: Variable

- Carbohydrates: Variable

- Protein: Variable

Benefits:

 - Structure: Provides the casing needed to shape and cook the sausages.

Please note that these values are approximate and can vary based on the specific brands and quantities of ingredients used.