Discover how to make perfect homemade churros with this easy recipe. These crispy fried dough pastries are coated in sweet cinnamon sugar and can be filled with rich chocolate or caramel. Ideal for dessert or a sweet treat, follow our step-by-step guide for a delightful experience!

Ingredients:

- 1 cup water

- 2 tablespoons granulated sugar

- 1/2 teaspoon salt

- 1/4 cup unsalted butter

- 1 cup all-purpose flour

- 2 large eggs

- 1 teaspoon vanilla extract

- Vegetable oil, for frying

For the Cinnamon Sugar Coating:

- 1/2 cup granulated sugar

- 1 tablespoon ground cinnamon

Optional Filling:

- Chocolate or caramel sauce

Instructions:

Prepare the Dough:

  - In a medium saucepan, combine the water, 2 tablespoons of sugar, salt, and butter. Bring to a boil over medium heat.

  - Remove from heat and stir in the flour until the mixture forms a ball and pulls away from the sides of the pan.

  - Let the dough cool slightly, then beat in the eggs one at a time until smooth and glossy. Stir in the vanilla extract.

Heat the Oil:

  - In a deep fryer or large saucepan, heat about 2 inches of vegetable oil to 350°F (175°C).

Pipe the Churros:

  - Transfer the dough to a piping bag fitted with a large star tip.

  - Pipe 4-6 inch long strips of dough into the hot oil, cutting them with scissors. Fry in batches, avoiding overcrowding.

Fry and Drain:

  - Fry the churros until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove them from the oil and drain on paper towels.

Coat with Cinnamon Sugar:

  - In a shallow dish, mix the 1/2 cup sugar with 1 tablespoon cinnamon. Roll the warm churros in the cinnamon sugar mixture until coated.

Add Filling (Optional):

  - If desired, pipe chocolate or caramel sauce into the center of each churro using a small nozzle or syringe.

Serve:

  - Serve warm and enjoy your homemade churros with a cup of hot chocolate or coffee!

Feel free to adjust the recipe to suit your taste and add any personal touches. Enjoy your sweet treat!

Nutritional Values

Water

  - Calories: 0

Benefits: Hydrates the body and is essential for all bodily functions.

Granulated Sugar (1/2 cup + 2 tablespoons)

  - Calories: 400 (for 1/2 cup) + 50 (for 2 tablespoons)

Benefits: Provides quick energy; however, excessive consumption can lead to health issues like weight gain and diabetes.

Salt (1/2 teaspoon)

  - Calories: 0

Benefits: Essential for maintaining fluid balance and nerve function, but should be consumed in moderation.

Unsalted Butter (1/4 cup)

  - Calories: 400

  - Fat: 44 grams (including 28 grams of saturated fat)

Benefits: Adds flavor and richness; provides fat-soluble vitamins A, D, E, and K. However, high in saturated fat, which should be consumed in moderation.

All-Purpose Flour (1 cup)

  - Calories: 455

  - Carbohydrates: 95 grams

  - Protein: 13 grams

Benefits: Provides energy through carbohydrates and some protein.

Large Eggs (2)

  - Calories: 140

  - Protein: 12 grams

  - Fat: 10 grams

Benefits: Rich in protein, vitamins (B12, D), and minerals (iron, selenium). Supports muscle health and overall body function.

Vanilla Extract (1 teaspoon)

  - Calories: 12

Benefits: Adds flavor and may provide antioxidants. Generally used in small quantities, so nutritional impact is minimal.

Vegetable Oil (for frying)

  - Calories: 120 per tablespoon

  - Fat: 14 grams (including 1.5 grams of saturated fat)

Benefits: Provides necessary fats and can be a source of vitamin E. However, high consumption of fried foods can be unhealthy.

Overall, churros should be enjoyed in moderation as part of a balanced diet. They are a tasty treat but are high in sugar, fat, and calories.