Discover how to make Limoncello at home with this easy recipe. This traditional Italian lemon liqueur is made from fresh lemons, sugar, and alcohol, offering a sweet and tangy flavor perfect for sipping or using in cocktails. Follow our step-by-step guide to create your own delicious Limoncello and enjoy a taste of Italy!

Ingredients:

- 10 large lemons (organic, preferably)

- 750 ml of high-proof vodka or grain alcohol

- 2 cups granulated sugar

- 2 cups water

Instructions:

Prepare the Lemons:

  - Wash and dry the lemons thoroughly.

  - Using a vegetable peeler, carefully remove the zest from the lemons, avoiding the white pith as much as possible. The zest is the outer yellow layer of the lemon skin.

Infuse the Alcohol:

  - Place the lemon zest into a large glass jar with a tight-fitting lid.

  - Pour the vodka or grain alcohol over the lemon zest, ensuring it's fully submerged.

  - Seal the jar and store it in a cool, dark place for at least 1 week. Shake the jar gently every day.

Make the Simple Syrup:

  - In a medium saucepan, combine the sugar and water.

  - Heat over medium heat, stirring occasionally until the sugar is completely dissolved. Allow the syrup to cool to room temperature.

Combine and Strain:

  - After the infusion period, strain the lemon zest from the alcohol using a fine mesh strainer or cheesecloth.

  - Combine the infused alcohol with the cooled simple syrup. Stir well to mix.

Bottle and Age:

  - Transfer the Limoncello to clean bottles, seal them, and let them age for at least 2 weeks in the refrigerator or freezer. The longer it sits, the more the flavors will develop.

Serve:

  - Chill the Limoncello in the freezer before serving. Enjoy it as a digestif, or use it in cocktails and desserts.

Notes:

- For a sweeter Limoncello, adjust the amount of simple syrup to taste.

- Ensure all utensils and containers are clean to prevent any off-flavors.

Enjoy your homemade Limoncello!

Nutritional values

10 large lemons (organic, preferably)

 - Calories: About 17 kcal

 - Protein: 0.6g

 - Fat: 0.2g

 - Carbohydrates: 5.4g

 - Fiber: 1.6g

 - Vitamin C: 30-40mg

Benefits:

 - High in vitamin C, which supports the immune system and skin health.

 - Provides antioxidants and aids in digestion.

 - Organic lemons are free from synthetic pesticides.

750 ml of high-proof vodka or grain alcohol

 - Calories: About 1,600 kcal

 - Alcohol: 750 ml

Benefits:

 - Acts as the base for extracting the lemon zest's essential oils and flavors.

 - High-proof alcohol ensures a strong extraction of flavors.

2 cups granulated sugar

 - Calories: About 800 kcal

 - Carbohydrates: 200g

Benefits:

 - Adds sweetness to the limoncello.

 - Provides quick energy.

2 cups water

 - Calories: 0 kcal

 - Carbohydrates: 0g

 - Fat: 0g

 - Protein: 0g

Benefits:

 - Used to dilute the mixture and balance the sweetness and alcohol content.

 - Essential for creating a smooth consistency.

This limoncello recipe combines zesty lemon flavor with the sweetness of sugar and the potency of high-proof alcohol. The lemon zest infuses the alcohol with its essential oils, while the sugar and water create a smooth, balanced liqueur.