Discover how to make a classic Quetschentaart, a delightful plum tart with a perfectly buttery crust. This easy-to-follow recipe highlights the sweet and tangy flavor of ripe plums combined with a rich, golden crust. Ideal for any occasion, this tart is sure to impress your family and friends. Follow our step-by-step instructions to create this delectable dessert that combines simplicity and elegance in every bite.

Ingredients:

For the Crust:

 - 1 ¼ cups all-purpose flour

 - ¼ cup granulated sugar

 - ¼ teaspoon salt

 - ½ cup unsalted butter (cold and cut into small pieces)

 - 1 large egg yolk

 - 1-2 tablespoons cold water (as needed)

For the Filling:

 - 4 cups ripe plums (pitted and sliced)

 - ½ cup granulated sugar

 - 1 tablespoon cornstarch

 - 1 teaspoon ground cinnamon

 - 1 tablespoon lemon juice

 - 1 tablespoon unsalted butter (cut into small pieces)

For Garnish:

 - Powdered sugar (optional)

Instructions:

Prepare the Crust:

  - In a medium bowl, whisk together the flour, sugar, and salt.

  - Add the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.

  - Mix in the egg yolk. Gradually add cold water, one tablespoon at a time, until the dough begins to come together.

  - Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat Oven:

  - Preheat your oven to 375°F (190°C).

Prepare the Filling:

  - In a large bowl, combine the sliced plums, sugar, cornstarch, cinnamon, and lemon juice. Toss to coat the plums evenly.

Assemble the Tart:

  - On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Transfer the dough to the pan and press it into the bottom and up the sides.

  - Spread the plum mixture evenly over the crust. Dot with small pieces of butter.

Bake:

  - Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

Cool and Serve:

  - Allow the tart to cool completely on a wire rack before removing it from the pan.

  - Dust with powdered sugar before serving, if desired.

Enjoy this exquisite Quetschentaart warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutritional Values:

All-Purpose Flour (1 ¼ cups)

 - Calories: 455 kcal

 - Carbohydrates: 95g

 - Protein: 12g

 - Fat: 1g

 - Fiber: 3g

 Benefits: Provides essential carbohydrates for energy and some protein. It’s also a source of B vitamins, important for metabolism.

Granulated Sugar (¾ cup total)

 - Calories: 600 kcal

 - Carbohydrates: ~150g

 - Protein: 0g

 - Fat: 0g

 - Fiber: 0g

 Benefits: Mainly provides energy. However, it should be consumed in moderation due to its impact on blood sugar levels.

Salt (¼ teaspoon)

 - Sodium: 575mg

 - Calories: 0 kcal

Benefits: Essential for maintaining fluid balance and nerve function. Used in moderation to enhance flavor.

Unsalted Butter (⅓ cup total)

 - Calories: 320 kcal

 - Fat: 36g (including ~23g saturated fat)

 - Carbohydrates: 0g

 - Protein: 0g

Benefits: Provides healthy fats and vitamins A, D, E, and K. It adds richness and flavor to baked goods.

Egg Yolk (1 large)

 - Calories: 55 kcal

 - Fat: 4.5g (including 1.6g saturated fat)

 - Protein: 2.7g

 - Carbohydrates: 0.6g

Benefits: Rich in protein, vitamins A, D, E, and B12, and essential fatty acids.

Cold Water (1-2 tablespoons)

 - Calories: 0 kcal

 - Carbohydrates: 0g

 - Fat: 0g

 - Protein: 0g

Benefits: Helps in binding the dough and achieving the right consistency.

Ripe Plums (4 cups)

 - Calories: 160 kcal

 - Carbohydrates: 42g

 - Fiber: 4g

 - Sugar: 36g

 - Protein: 1g

 - Fat: 0.5g

Benefits: Rich in vitamins C and K, antioxidants, and dietary fiber. Supports immune function and digestion.

Granulated Sugar (½ cup)

 - Calories: 400 kcal

 - Carbohydrates: 100g

Benefits: Adds sweetness and energy; however, should be consumed in moderation.

Cornstarch (1 tablespoon)

 - Calories: 30 kcal

 - Carbohydrates: 7g

 - Protein: 0g

 - Fat: 0g

Benefits: Used as a thickening agent, it helps achieve the desired consistency in the filling.

Ground Cinnamon (1 teaspoon)

 - Calories: 6 kcal

 - Carbohydrates: 2g

 - Fiber: 1g

 - Protein: 0g

Benefits: Contains antioxidants and anti-inflammatory properties. Supports digestion and helps regulate blood sugar levels.

Lemon Juice (1 tablespoon)

 - Calories: 4 kcal

 - Carbohydrates: 1g

 - Vitamin C: 8mg

Benefits: High in vitamin C, which supports the immune system and enhances the flavor of the tart.

Unsalted Butter (1 tablespoon)

 - Calories: 102 kcal

 - Fat: 11g (including 7g saturated fat)

 - Carbohydrates: 0g

 - Protein: 0g

Benefits: Adds flavor and richness. Provides healthy fats and essential vitamins.

This tart combines these ingredients to create a delicious treat that provides a balance of energy, vitamins, and antioxidants, though it’s important to enjoy it as part of a balanced diet.