Indulge in the savory essence of Dominican cuisine with Concon, a beloved traditional dish that encapsulates the rich flavors of the Caribbean. This mouthwatering delicacy is crafted from crispy, golden-brown rice crust formed at the bottom of the pot during cooking, offering a delightful fusion of textures and tastes. Join us on a culinary journey to the Dominican Republic as we delve into the artistry behind Concon, discovering its origins, preparation methods, and the cultural significance it holds. From its humble beginnings as a frugal way to utilize leftover rice to becoming a celebrated staple in Dominican households and eateries alike, Concon embodies the spirit of resourcefulness and culinary innovation. Prepare to tantalize your taste buds and awaken your senses with every delectable bite of this irresistible Dominican treat.

Here's a traditional recipe for Dominican Republic Concon:


  • 2 cups of long-grain white rice
  • 4 cups of water
  • 1 tablespoon of salt
  • 2 tablespoons of vegetable oil or lard


1- Rinse the rice under cold water until the water runs clear to remove excess starch.

2- In a large, heavy-bottomed pot, bring the water to a boil over high heat.

3- Add the rinsed rice and salt to the boiling water, stirring gently.

4- Reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for about 20-25 minutes, or until it's fully cooked and tender.

5- Once the rice is cooked, remove the pot from the heat and let it sit, covered, for an additional 5 minutes.

6- After the resting period, remove the lid and fluff the rice with a fork to separate the grains.

7- In the same pot, heat the vegetable oil or lard over medium heat until hot but not smoking.

8- Carefully transfer the cooked rice back into the pot, spreading it evenly to cover the bottom.

9- Allow the rice to cook undisturbed for about 10-15 minutes, or until a golden-brown crust forms on the bottom.

10- Using a spatula or wooden spoon, gently scrape the crispy rice (concon) from the bottom of the pot, breaking it into smaller pieces as desired.

11- Serve the Concon hot as a delicious accompaniment to your favorite Dominican dishes, such as stewed meats, beans, or plantains.

Enjoy your authentic Dominican Republic Concon, featuring the irresistible crispy, toasted rice that's sure to delight your taste buds!

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Dominican Republic Concon recipe per serving:

Long-grain white rice (1/2 cup uncooked):

  • Calories: 102
  • Carbohydrates: 22.4g
  • Protein: 1.9g
  • Fat: 0.2g
  • Fiber: 0.4g


  • Provides carbohydrates, which are the body's primary source of energy.
  • Contains some protein, contributing to muscle repair and growth.
  • Low in fat and cholesterol, making it a heart-healthy choice.
  • Contains a small amount of fiber, aiding in digestion and promoting satiety.

Salt (1/4 teaspoon):

  • Sodium: 581mg


  • Enhances flavor and helps balance the taste of the dish.
  • Contains sodium, which plays a crucial role in regulating fluid balance, nerve function, and muscle contraction in the body.

Vegetable oil or lard (1 tablespoon):

  • Calories: 120
  • Fat: 14g
  • Saturated Fat: 1.1g
  • Monounsaturated Fat: 8.9g
  • Polyunsaturated Fat: 3.3g
  • Cholesterol: 0mg


  • Provides healthy fats, such as monounsaturated and polyunsaturated fats, which support heart health and help reduce LDL (bad) cholesterol levels.
  • Contains essential fatty acids, which are important for brain function and overall cell health.
  • Adds moisture and richness to the dish, enhancing its texture and flavor.

These values are approximate and may vary based on the specific brands and quantities of ingredients used. Additionally, the nutritional values for the final dish will depend on factors such as portion size and any additional seasonings or ingredients added during preparation.


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