G'day mate! Prepare your taste buds for a culinary journey through the heart of the Australian outback with our mouthwatering creation - the Australian Beetroot Burger. This burger isn't just a meal; it's an experience that encapsulates the vibrant and diverse flavors of the Land Down Under.

Inspired by the rich culinary tapestry of Australia, our burger takes a classic favorite and gives it a distinctive Aussie twist. Get ready to sink your teeth into a symphony of flavors as the earthy sweetness of beetroot, the sizzle of the grill, and the perfect blend of spices come together to create a burger that's not only delicious but a true ode to the Australian spirit.

Join us as we embark on a gastronomic adventure that celebrates the unique and bold flavors of the Australian Beetroot Burger. Whether you're a seasoned burger aficionado or a curious foodie, this Aussie-inspired delight is sure to leave you craving for more. So, grab a seat, take a bite, and let the flavors of the Outback dance on your palate!


For the Beetroot Patties:

  • 2 large beetroots, peeled and grated
  • 1 can (400g) chickpeas, drained and rinsed
  • 1 cup rolled oats
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper to taste
  • 2 tablespoons olive oil for cooking

For the Burger Assembly:

  • Burger buns
  • Lettuce leaves
  • Tomato slices
  • Pickles
  • Cheese slices (optional)
  • Sauce (mayonnaise, barbecue sauce, or your favorite sauce)


1- Prepare the Beetroot Patties: a. In a food processor, combine grated beetroots, chickpeas, rolled oats, red onion, garlic, cumin, coriander, salt, and pepper. b. Pulse the mixture until well combined, but not entirely smooth. You want some texture to remain. c. Form the mixture into patties. If it's too wet, you can add more oats to bind it together. d. Heat olive oil in a pan over medium heat. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.

2- Assemble the Burger: a. Toast the burger buns in the pan or oven until they are lightly browned. b. Spread your favorite sauce on the bottom half of the bun. c. Place a beetroot patty on the bun, followed by cheese (if using), lettuce, tomato slices, and pickles. d. Top with the other half of the bun.

3- Serve and Enjoy: a. Serve the Australian Beetroot Burgers immediately, paired with your favorite side dishes like sweet potato fries or a fresh salad.

This recipe captures the essence of an Australian Beetroot Burger, providing a flavorful and nutritious twist to a classic favorite. Feel free to customize the toppings and sauces to suit your taste preferences. Enjoy the unique combination of earthy beetroot and savory spices in every delicious bite!

Nutritional Values:

Here's a general estimation of the nutritional values for the main ingredients in the Australian Beetroot Burger recipe. Keep in mind that the actual nutritional content may vary based on specific brands and variations in the ingredients used:

Beetroot Patties (per serving, assuming 4 servings):

  • Calories: Approximately 300-350 kcal
  • Protein: Around 10-12g
  • Fat: 10-12g
  • Carbohydrates: 40-45g
  • Fiber: 10-12g


  • Rich in antioxidants, vitamins, and minerals.
  • Supports heart health and may help lower blood pressure.
  • Contains dietary fiber, which aids digestion.

Burger Assembly (per serving, excluding optional cheese and sauce):

Burger Buns:

  • Calories: Approximately 150-200 kcal
  • Protein: 5-8g
  • Fat: 1-4g
  • Carbohydrates: 30-40g
  • Fiber: 2-4g


  • Source of carbohydrates for energy.
  • May contain B vitamins and iron.
  • Provides a base for the burger and adds texture.

Lettuce, Tomato, Pickles:

  • Calories: Minimal (mostly fiber and micronutrients)


  • Low in calories, high in water content, and rich in vitamins and minerals.
  • Contribute to the burger's freshness and texture.

Optional Cheese (per slice, if used):

  • Calories: Approximately 60-80 kcal
  • Protein: 4-6g
  • Fat: 4-7g
  • Carbohydrates: 0-1g


  • Adds flavor and creaminess to the burger.
  • Good source of protein and calcium.

Sauce (per serving, depending on type and amount used):

  • Calories: Varies significantly based on type and amount


  • Enhances flavor and adds moisture to the burger.
  • Nutrient content varies based on the type of sauce used.

Overall Nutritional Overview:

  • Total Calories (excluding optional cheese and sauce): Approximately 500-600 kcal per serving
  • Protein: Around 15-20g
  • Fat: 15-20g
  • Carbohydrates: 70-85g
  • Fiber: 12-16g

These values are rough estimates and may vary based on specific ingredients and portion sizes. For more accurate nutritional information, you may want to use a nutrition calculator or refer to the nutritional labels on the specific products you use.


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