Indulge in the delightful fusion of Estonian and Finnish culinary traditions with our Estonian Karjalanpiirakka. This beloved pastry, originating from the Karelian region, takes on a unique Estonian twist, featuring a thin rye crust filled with a delectable blend of rice porridge or mashed potatoes, enriched with butter, and seasoned to perfection. Whether enjoyed as a snack, appetizer, or part of a hearty meal, these Estonian Karjalanpiirakka offer a taste experience that harmoniously combines the best of both Estonian and Finnish gastronomy.

Here's a recipe for Estonian Karjalanpiirakka, which is a variation of the traditional Finnish Karelian pasties:


For the dough:

  • 1 cup rye flour
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons melted butter

For the filling:

  • 1 cup cooked rice or mashed potatoes
  • 2 tablespoons butter
  • Salt, to taste

For brushing:

  • 2 tablespoons melted butter


1- In a mixing bowl, combine the rye flour, all-purpose flour, and salt. Gradually add water and melted butter, mixing until a dough forms. Knead the dough on a floured surface until smooth. Cover the dough and let it rest for about 30 minutes.

2- While the dough is resting, prepare the filling. If using rice, cook it according to package instructions until tender. If using mashed potatoes, prepare them by boiling and mashing potatoes until smooth. Mix the cooked rice or mashed potatoes with butter and salt to taste. Set aside.

3- Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.

4- Divide the dough into small balls, about the size of a walnut. Roll out each ball into an oval shape, about 1/8 inch thick.

5- Place a spoonful of the rice or mashed potato filling in the center of each oval of dough. Fold the edges of the dough over the filling, leaving the center exposed.

6- Place the filled pasties on the prepared baking sheet. Brush the tops with melted butter.

7- Bake the pasties in the preheated oven for about 15-20 minutes, or until the crust is golden brown and crisp.

8- Once baked, remove the pasties from the oven and let them cool slightly before serving.

9- Enjoy your Estonian Karjalanpiirakka warm or at room temperature, as a delicious snack or appetizer, perhaps served with a dollop of sour cream or lingonberry jam on the side for an extra flavor boost.

These Estonian Karjalanpiirakka are a delightful fusion of Estonian and Finnish flavors, perfect for any occasion!

Nutritional Values:

Here's a rough estimation of the nutritional values for the ingredients used in the Estonian Karjalanpiirakka recipe:

Rye Flour (1 cup):

  • Calories: 571 kcal
  • Protein: 16.4 g
  • Carbohydrates: 121.4 g
  • Fat: 2.4 g
  • Fiber: 19.6 g

benefits:Rye flour is a good source of dietary fiber, providing essential nutrients for digestive health and helping to regulate blood sugar levels. It also contains vitamins and minerals such as iron, magnesium, and B vitamins, contributing to overall well-being.

All-Purpose Flour (1 cup):

  • Calories: 455 kcal
  • Protein: 12.9 g
  • Carbohydrates: 95.4 g
  • Fat: 1.2 g
  • Fiber: 3.4 g

benefits:All-purpose flour is a versatile ingredient commonly used in baking. While it is not as nutrient-dense as whole grain flours, it provides carbohydrates for energy and serves as a base for many recipes.

Butter (4 tablespoons, divided):

  • Calories: 408 kcal
  • Protein: 0.5 g
  • Carbohydrates: 0 g
  • Fat: 44.4 g
  • Fiber: 0 g

benefits:Butter is a source of healthy fats, including saturated fats and cholesterol. It provides energy and contributes to the flavor and texture of baked goods. In moderation, butter can be part of a balanced diet, but it's essential to consume it in moderation due to its high calorie and fat content.

Cooked Rice (1 cup) - or - Mashed Potatoes (1 cup):

  • Calories (rice): 206 kcal
  • Protein (rice): 4.3 g
  • Carbohydrates (rice): 45 g
  • Fat (rice): 0.4 g
  • Fiber (rice): 0.6 g
  • Calories (potatoes): 238 kcal
  • Protein (potatoes): 5.2 g
  • Carbohydrates (potatoes): 53.5 g
  • Fat (potatoes): 0.2 g
  • Fiber (potatoes): 7.9 g


  • Cooked Rice: Rice is a staple food in many cultures and provides carbohydrates for energy. It's low in fat and sodium and contains some essential vitamins and minerals, including manganese and magnesium.
  • Mashed Potatoes: Potatoes are rich in carbohydrates and provide a good source of energy. They also contain vitamin C, potassium, and dietary fiber, supporting immune function, heart health, and digestion.

Salt (1/2 teaspoon):

  • Negligible calories, protein, carbohydrates, and fat

benefits:Salt is used to enhance the flavor of food and plays a role in various bodily functions, including nerve function and fluid balance. However, excessive salt intake can lead to health problems such as high blood pressure, so it's essential to use it in moderation.

Water (1/2 cup):

  • Negligible calories, protein, carbohydrates, and fat

benefits:Water is essential for hydration and plays a crucial role in various bodily functions, including digestion, nutrient absorption, and temperature regulation. Drinking an adequate amount of water is essential for overall health and well-being.

Please note that these values are approximate and may vary depending on the specific brands and varieties of ingredients used. Additionally, the nutritional values for the final product will depend on factors such as portion size and any additional ingredients or toppings added.


i'm just try to cook new things.