Embark on a culinary journey through the heart of Czech cuisine with our delectable Czech Republic Klobása. This traditional sausage, crafted with a blend of premium meats and a secret seasoning mix, offers a symphony of flavors that will tantalize your taste buds. Whether grilled to perfection or enjoyed alongside hearty Czech dishes, such as knedlíky (dumplings) and sauerkraut, our Klobása promises an authentic taste of Czech gastronomy. Indulge in the savory richness and robust spices that characterize this beloved Czech delicacy. Perfect for gatherings, barbecues, or a cozy night in, experience the true essence of Czech culture with every savory bite of our Czech Republic Klobása.

Ingredients:

• 1 kg (2.2 lbs) pork shoulder, finely ground
• 500g (1.1 lbs) beef chuck, finely ground
• 150g (5.3 oz) pork back fat, finely chopped
• 2 cloves garlic, minced
• 15g (0.5 oz) kosher salt
• 10g (0.35 oz) freshly ground black pepper
• 5g (0.18 oz) ground caraway seeds
• 5g (0.18 oz) marjoram
• 2g (0.07 oz) ground allspice
• 1g (0.035 oz) ground nutmeg
• 30mm natural hog casings, soaked in water
• 

Instructions:

1- Prepare the casings by rinsing them thoroughly under cold water and then soaking them in a bowl of water for at least 30 minutes to soften.

2- In a large mixing bowl, combine the ground pork shoulder, ground beef chuck, and chopped pork back fat.

3- Add minced garlic, kosher salt, black pepper, ground caraway seeds, marjoram, allspice, and nutmeg to the meat mixture. Mix well until all the seasonings are evenly distributed throughout the meat.

4- Using a sausage stuffer or a sausage attachment on a meat grinder, stuff the meat mixture into the soaked hog casings, tying off the ends with kitchen twine and twisting into sausage links of desired length.

5- Once all the sausages are formed, prick them gently with a fork to prevent bursting during cooking.

6- Preheat a grill to medium heat (around 175-200°C or 350-400°F). Place the sausages on the grill and cook, turning occasionally, until they are evenly browned and cooked through, typically about 15-20 minutes.

7- Serve the grilled Czech Republic Klobása hot off the grill with your favorite mustard for dipping. Enjoy alongside traditional Czech accompaniments such as knedlíky (dumplings), sauerkraut, and a cold Czech beer for an authentic Czech dining experience.

8- Any leftover sausages can be stored in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat before serving.

Indulge in the rich flavors and hearty satisfaction of these homemade Czech Republic Klobása, perfect for grilling and enjoying with friends and family. Bon appétit!

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Czech Republic Klobása recipe per serving (assuming a serving size of 100g):

Pork shoulder:

• Calories: 250 kcal
• Protein: 20g
• Fat: 18g
• Carbohydrates: 0g
• Fiber: 0g

benefits: Provides protein for muscle building and repair, along with essential vitamins and minerals like B vitamins, zinc, and phosphorus.

Beef chuck:

• Calories: 250 kcal
• Protein: 20g
• Fat: 18g
• Carbohydrates: 0g
• Fiber: 0g

benefits: Another excellent source of protein, as well as iron, zinc, and vitamin B12, which are important for energy production and maintaining healthy blood cells.

Pork back fat:

• Calories: 725 kcal
• Protein: 0g
• Fat: 82g
• Carbohydrates: 0g
• Fiber: 0g

benefits: Adds richness and flavor to the sausage and provides energy-dense calories. However, it's high in saturated fats, so should be consumed in moderation.

Garlic (2 cloves):

• Calories: 8 kcal
• Protein: 0.4g
• Fat: 0g
• Carbohydrates: 1.8g
• Fiber: 0.1g

benefits: Known for its antimicrobial and antioxidant properties, garlic can help support the immune system and may have cardiovascular benefits.

Salt (15g):

• Calories: 0 kcal
• Protein: 0g
• Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g

benefits: Essential for regulating fluid balance, nerve function, and muscle contractions in the body. However, excessive salt intake should be avoided due to its association with high blood pressure.

Black pepper (10g):

• Calories: 26 kcal
• Protein: 1g
• Fat: 0.5g
• Carbohydrates: 6g
• Fiber: 3g

benefits: Contains piperine, a compound that may enhance nutrient absorption and has antioxidant properties. It also adds flavor to the sausage.

Caraway seeds (5g):

• Calories: 17 kcal
• Protein: 0.5g
• Fat: 1g
• Carbohydrates: 3g
• Fiber: 2g

benefits: Known for their digestive benefits, caraway seeds can help alleviate bloating and indigestion. They also add a distinct, slightly sweet flavor to the sausage.

Marjoram (5g):

• Calories: 13 kcal
• Protein: 0.9g
• Fat: 0.4g
• Carbohydrates: 2.5g
• Fiber: 1.3g

benefits: Rich in antioxidants and essential oils, marjoram has anti-inflammatory properties and may help improve digestion and respiratory health.

Allspice (2g):

• Calories: 6 kcal
• Protein: 0.1g
• Fat: 0.3g
• Carbohydrates: 1.4g
• Fiber: 0.7g

benefits: Contains antioxidants and compounds with anti-inflammatory properties. It also adds warmth and depth of flavor to the sausage.

Nutmeg (1g):

• Calories: 5 kcal
• Protein: 0.1g
• Fat: 0.3g
• Carbohydrates: 0.6g
• Fiber: 0.4g

benefits: Contains antioxidants and has antimicrobial properties. Nutmeg also adds a warm, nutty flavor to the sausage.

Note: Nutritional values are approximate and can vary based on factors such as specific brands of ingredients and variations in preparation methods.