Indulge in the flavors of Chettinad cuisine with our authentic Chettinad Chicken Curry recipe. This spicy South Indian delight is made with aromatic spices, tender chicken, and a rich, flavorful gravy. Try this recipe for an unforgettable culinary experience!

Indulge in the fiery flavors of Chettinad Chicken Curry, a traditional South Indian dish. This aromatic and richly spiced curry is known for its blend of fresh ingredients and signature Chettinad masala. Explore the authentic recipe and step into a world of tantalizing flavors and vibrant Indian cuisine.

Chettinad Chicken Curry is a spicy and flavorful dish from the Chettinad region of Tamil Nadu, India. This dish is known for its bold blend of spices and aromatic ingredients that create a unique taste that is hard to resist. The key to making a delicious Chettinad Chicken Curry lies in the use of fresh ingredients, the right combination of spices, and the cooking technique.

The dish is typically made with boneless chicken pieces that are marinated with a blend of spices before being cooked. The marination helps to infuse the chicken with the flavors of the spices, making it more flavorful and juicy. The chicken is then cooked with onions, tomatoes, and a mixture of spices until it is tender and flavorful.

Chettinad Chicken Curry is typically served with steamed rice or naan bread. The spicy and flavorful curry pairs well with the mildness of the rice or bread. Fresh coriander leaves are often used as a garnish to add a pop of color and freshness to the dish.Overall, Chettinad Chicken Curry is a delicious and satisfying dish that is perfect for those who love spicy and flavorful food. It is a great way to experience the bold and unique flavors of the Chettinad region of Tamil Nadu, India.

Here is a step-by-step method for making Chettinad Chicken Curry:

Ingredients:

1- 500g boneless chicken pieces

2- 2 tbsp oil

3- 1 onion, chopped

4- 1 tsp ginger paste

5- 1 tsp garlic paste

6-2 tomatoes, chopped

7- 1 tbsp tomato puree

8- 1 tbsp coriander powder

9- 1 tsp cumin powder

10- 1 tsp turmeric powder

11- 1 tsp red chili powder

12- 1 tsp garam masala powder

13- Salt to taste

14- Fresh coriander leaves for garnish

Method:

1- Heat oil in a pan and add the chopped onions. Fry until the onions are translucent.

2- Add the ginger and garlic paste and fry for another 1-2 minutes until the raw smell disappears.

3- Add the chopped tomatoes and tomato puree and cook until the tomatoes are soft and pulpy.

4- Add the coriander powder, cumin powder, turmeric powder, and red chili powder. Mix well and cook for a few minutes.

5- Add the chicken pieces and mix well with the masala. Cook for 5-7 minutes until the chicken is sealed and no longer pink.

6- Add salt to taste and mix well.

7- Add enough water to cover the chicken pieces and bring the curry to a boil. Reduce the heat and let it simmer for 20-25 minutes until the chicken is cooked through.

8- Add garam masala powder and mix well. Cook for another 2-3 minutes.

9- Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Note:

1- Adjust the quantity of red chili powder according to your preference for spiciness.

2- You can use bone-in chicken pieces instead of boneless chicken for more flavor.

3- You can also add coconut milk or grated coconut for a creamy texture.

Nutrition Facts:

This Chettinad Chicken Curry recipe yields approximately 4 servings. Each serving contains approximately:

• Calories: 285
• Fat: 13g
• Carbohydrates: 8g
• Protein: 30g
• Sodium: 620mg
• Fiber: 2g
• Sugar: 4g

Here are the approximate nutrition facts for the ingredients commonly used in Chettinad Chicken Curry:

Chicken (per 100g):

• Calories: 165
• Protein: 31g
• Fat: 3.6g
• Carbohydrates: 0g
• Cholesterol: 85mg
• Sodium: 76mg

Coconut Milk (per 100g):

• Calories: 230
• Protein: 2.3g
• Fat: 24g
• Carbohydrates: 5.5g
• Cholesterol: 0mg
• Sodium: 15mg

Onion (per 100g):

• Calories: 40
• Protein: 1.1g
• Fat: 0.1g
• Carbohydrates: 9.3g
• Cholesterol: 0mg
• Sodium: 2mg

Tomato (per 100g):

• Calories: 18
• Protein: 0.9g
• Fat: 0.2g
• Carbohydrates: 3.9g
• Cholesterol: 0mg
• Sodium: 5mg

Ginger (per 100g):

• Calories: 80
• Protein: 1.8g
• Fat: 0.8g
• Carbohydrates: 17.8g
• Cholesterol: 0mg
• Sodium: 13mg

Please note that these values are approximate and may vary depending on the specific ingredients and quantities used in the recipe. It's always recommended to refer to the nutritional information provided on the packaging of individual products for more accurate details.

Enjoy your delicious Chettinad Chicken Curry!