Indulge in the creamy decadence of authentic Italian gelato, crafted with the finest ingredients and centuries-old traditions. Discover a rainbow of flavors, from classic pistachio and rich chocolate to refreshing lemon and fruity strawberry. Savor the taste of Italy with every scoop, and experience the artistry of gelato-making perfected over generations.

Here's a simple recipe for classic Italian gelato:

Ingredients:

 - 2 cups whole milk

 - 1 cup heavy cream

 - 3/4 cup granulated sugar

 - 4 large egg yolks

 - 1 teaspoon vanilla extract

Instructions:

1- In a medium saucepan, combine the milk and cream. Heat over medium heat until it begins to simmer. Remove from heat.

2- In a separate bowl, whisk together the sugar and egg yolks until thick and pale.

3- Gradually whisk the hot milk mixture into the egg mixture.

4- Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).

5- Remove from heat and stir in the vanilla extract.

6- Pour the mixture through a fine-mesh sieve into a clean bowl to remove any cooked egg bits.

7- Cover and refrigerate until well chilled (at least 4 hours or overnight).

8- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

9- Transfer the churned gelato to a container and freeze for at least 2 hours before serving.

Feel free to customize this recipe by adding flavorings or mix-ins of your choice!

Nutritional Values :

Here's the approximate nutritional information for the ingredients in the gelato recipe per serving (assuming 6 servings):

Whole Milk (2 cups):

  - Calories: 300

  - Fat: 16 g

  - Carbohydrates: 24 g

  - Protein: 16 g

Benefits: Rich in calcium, vitamin D, and protein; supports bone health and muscle function.

Heavy Cream (1 cup):

  - Calories: 800

  - Fat: 88 g

  - Carbohydrates: 7 g

  - Protein: 5 g

Benefits: Adds richness and creaminess; source of fat-soluble vitamins like A and D.

Granulated Sugar (3/4 cup):

  - Calories: 600

  - Fat: 0 g

  - Carbohydrates: 150 g

  - Protein: 0 g

Benefits: Provides sweetness and energy; should be used in moderation due to high sugar content.

Large Egg Yolks (4):

  - Calories: 220

  - Fat: 18 g

  - Carbohydrates: 2 g

  - Protein: 12 g

Benefits: High-quality protein, fat-soluble vitamins A, D, E, and K; adds richness and helps with thickening.

Vanilla Extract (1 teaspoon):

  - Calories: 12

  - Fat: 0 g

  - Carbohydrates: 1 g

  - Protein: 0 g

Benefits: Enhances flavor; contains small amounts of antioxidants.

Please note that these values are approximate and can vary based on the specific brands and types of ingredients used.