Golden Gaytime is an iconic ice cream bar that originated in Australia in the 1950s. It is a classic combination of creamy vanilla ice cream coated in a crunchy biscuit crumb layer, dipped in a layer of caramel, and then coated in a thin layer of chocolate. The unique combination of textures and flavors has made Golden Gaytime a beloved treat in Australia and beyond.

The ice cream bars are relatively easy to make and require only a few ingredients that are readily available at most grocery stores. You can even customize the recipe to your liking by adding nuts, sprinkles, or other toppings to the biscuit crumbs or chocolate coating. This recipe yields four ice cream bars, but you can easily double or triple the recipe if you're feeding a crowd.

Overall, Golden Gaytime ice cream bars are a beloved and iconic Australian treat that have stood the test of time. Whether you make them at home or pick up a pack from the store, these ice cream bars are sure to satisfy your sweet tooth and leave you wanting more.

To make Golden Gaytime ice cream bars at home, you will need the following

ingredients:

1- 2 cups of vanilla ice cream

2- 1 cup of biscuit crumbs (you can use any type of plain biscuit, such as shortbread or digestive biscuits)

3- 1/4 cup of caramel sauce

4- 1/4 cup of dark chocolate chips or chopped dark chocolate

5- 4 wooden popsicle sticks

Here are the steps to make Golden Gaytime ice cream bars:

1- Soften the vanilla ice cream by leaving it at room temperature for about 10 minutes.

2- In a shallow dish, spread out the biscuit crumbs.

3- Take a scoop of the softened ice cream and shape it into a rectangular shape, roughly the size of a popsicle.

4- Roll the ice cream rectangle in the biscuit crumbs until it is fully coated.

5- Place the ice cream rectangle onto a baking tray lined with parchment paper and insert a wooden popsicle stick into one end.

6- Repeat with the remaining ice cream and biscuit crumbs until you have four ice cream bars.

7- Place the baking tray in the freezer for at least 30 minutes to firm up the ice cream.

8- Once the ice cream bars are firm, take them out of the freezer and drizzle them with caramel sauce. You can use a spoon to spread the caramel over the surface of the ice cream.

9- Place the ice cream bars back in the freezer for another 10-15 minutes to set the caramel.

10- In a small bowl, melt the dark chocolate in the microwave or over a double boiler.

11- Take the ice cream bars out of the freezer and dip them into the melted chocolate, using a spoon to coat the sides.

12- Place the ice cream bars back on the baking tray and return them to the freezer for at least an hour, or until the chocolate is fully set.

Notes:

1- To make the biscuit crumbs, you can crush plain biscuits in a food processor or put them in a plastic bag and crush them with a rolling pin.

2- You can also use store-bought caramel sauce, or make your own by melting sugar in a pan and adding cream.

3- If you don't have popsicle sticks, you can use wooden skewers or even plastic spoons.

4- You can customize this recipe by adding nuts, sprinkles, or other toppings to the biscuit crumbs or chocolate coating.

Nutrition Facts (per serving):

• Calories: 368
• Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 37mg
• Sodium: 180mg
• Carbohydrates: 47g
• Fiber: 1g
• Sugars: 34g
• Protein: 4g

1- 2 cups of vanilla ice cream:

• Calories: 480 kcal
• Fat: 30g
• Saturated Fat: 18g
• Cholesterol: 120mg
• Sodium: 160mg
• Carbohydrates: 44g
• Fiber: 0g
• Sugars: 40g
• Protein: 8g

benefits:

• Source of Calcium: Vanilla ice cream contains dairy, which is a good source of calcium essential for strong bones and teeth.
• Energy Boost: Ice cream contains carbohydrates, fats, and sugars, providing a quick source of energy.
• Mood Enhancer: The sugar content can help elevate mood by triggering the release of serotonin, a hormone associated with happiness.

2- 1 cup of biscuit crumbs (digestive biscuits):

• Calories: 400 kcal
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 0mg
• Sodium: 500mg
• Carbohydrates: 52g
• Fiber: 4g
• Sugars: 16g
• Protein: 8g

benefits:

• Digestive Health: Digestive biscuits often contain fiber, which aids in digestion and helps maintain a healthy gut.
• Energy Source: Biscuits provide carbohydrates, offering a quick energy boost.
• Trace Minerals: Depending on the type, they may contain small amounts of essential minerals such as iron and magnesium.

3- 1/4 cup of caramel sauce:

• Calories: 200 kcal
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 25mg
• Sodium: 200mg
• Carbohydrates: 25g
• Fiber: 0g
• Sugars: 24g
• Protein: 0g

benefits:

• Instant Energy: Caramel sauce is high in sugar, providing a rapid source of energy.
• Antioxidants: If made from natural ingredients, caramel sauce can contain antioxidants that help fight free radicals.
• Flavor Enhancer: Adds a rich, sweet flavor that can make desserts more enjoyable.

4- 1/4 cup of dark chocolate chips or chopped dark chocolate:

• Calories: 210 kcal
• Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 0mg
• Sodium: 0mg
• Carbohydrates: 20g
• Fiber: 4g
• Sugars: 12g
• Protein: 2g

benefits:

• Rich in Antioxidants: Dark chocolate is loaded with powerful antioxidants like flavonoids, which can help reduce inflammation and improve heart health.
• Improves Heart Health: Consuming dark chocolate in moderation can improve blood flow and lower blood pressure.
• Boosts Brain Function: The caffeine and theobromine in dark chocolate can enhance brain function and improve mood.

5- 4 wooden popsicle sticks:

• No significant nutritional value (essentially zero calories, fat, carbs, protein, and sodium).
• Keep in mind that these values are approximate and can vary depending on the specific brands and ingredients used. Additionally, if you use different types or brands of ice cream, biscuits, caramel sauce, or chocolate, the nutritional values may change. Always check the labels of the products you use to get the most accurate nutritional information.

benefits:

• Eco-friendly: Wooden popsicle sticks are biodegradable and a more environmentally friendly option compared to plastic sticks.
• Safe for Food: They are safe for food use, non-toxic, and can be used for various culinary purposes.
• Versatile: Can be used for making homemade popsicles, crafts, and other creative projects.

Enjoy your homemade Golden Gaytime ice cream bars!