Golden Gaytime is an iconic ice cream bar that originated in Australia in the 1950s. It is a classic combination of creamy vanilla ice cream coated in a crunchy biscuit crumb layer, dipped in a layer of caramel, and then coated in a thin layer of chocolate. The unique combination of textures and flavors has made Golden Gaytime a beloved treat in Australia and beyond.

The ice cream bars are relatively easy to make and require only a few ingredients that are readily available at most grocery stores. You can even customize the recipe to your liking by adding nuts, sprinkles, or other toppings to the biscuit crumbs or chocolate coating. This recipe yields four ice cream bars, but you can easily double or triple the recipe if you're feeding a crowd.

Overall, Golden Gaytime ice cream bars are a beloved and iconic Australian treat that have stood the test of time. Whether you make them at home or pick up a pack from the store, these ice cream bars are sure to satisfy your sweet tooth and leave you wanting more.

To make Golden Gaytime ice cream bars at home, you will need the following

ingredients:

1- 2 cups of vanilla ice cream

2- 1 cup of biscuit crumbs (you can use any type of plain biscuit, such as shortbread or digestive biscuits)

3- 1/4 cup of caramel sauce

4- 1/4 cup of dark chocolate chips or chopped dark chocolate

5- 4 wooden popsicle sticks

Here are the steps to make Golden Gaytime ice cream bars:

1- Soften the vanilla ice cream by leaving it at room temperature for about 10 minutes.

2- In a shallow dish, spread out the biscuit crumbs.

3- Take a scoop of the softened ice cream and shape it into a rectangular shape, roughly the size of a popsicle.

4- Roll the ice cream rectangle in the biscuit crumbs until it is fully coated.

5- Place the ice cream rectangle onto a baking tray lined with parchment paper and insert a wooden popsicle stick into one end.

6- Repeat with the remaining ice cream and biscuit crumbs until you have four ice cream bars.

7- Place the baking tray in the freezer for at least 30 minutes to firm up the ice cream.

8- Once the ice cream bars are firm, take them out of the freezer and drizzle them with caramel sauce. You can use a spoon to spread the caramel over the surface of the ice cream.

9- Place the ice cream bars back in the freezer for another 10-15 minutes to set the caramel.

10- In a small bowl, melt the dark chocolate in the microwave or over a double boiler.

11- Take the ice cream bars out of the freezer and dip them into the melted chocolate, using a spoon to coat the sides.

12- Place the ice cream bars back on the baking tray and return them to the freezer for at least an hour, or until the chocolate is fully set.

Notes:

1- To make the biscuit crumbs, you can crush plain biscuits in a food processor or put them in a plastic bag and crush them with a rolling pin.

2- You can also use store-bought caramel sauce, or make your own by melting sugar in a pan and adding cream.

3- If you don't have popsicle sticks, you can use wooden skewers or even plastic spoons.

4- You can customize this recipe by adding nuts, sprinkles, or other toppings to the biscuit crumbs or chocolate coating.

Nutrition Facts (per serving):

  • Calories: 368
  • Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 37mg
  • Sodium: 180mg
  • Carbohydrates: 47g
  • Fiber: 1g
  • Sugars: 34g
  • Protein: 4g

1- 2 cups of vanilla ice cream:

Calories: 480 kcal

Fat: 30g

Saturated Fat: 18g

Cholesterol: 120mg

Sodium: 160mg

Carbohydrates: 44g

Fiber: 0g

Sugars: 40g

Protein: 8g

2- 1 cup of biscuit crumbs (digestive biscuits):

Calories: 400 kcal

Fat: 20g

Saturated Fat: 10g

Cholesterol: 0mg

Sodium: 500mg

Carbohydrates: 52g

Fiber: 4g

Sugars: 16g

Protein: 8g

3- 1/4 cup of caramel sauce:

Calories: 200 kcal

Fat: 12g

Saturated Fat: 7g

Cholesterol: 25mg

Sodium: 200mg

Carbohydrates: 25g

Fiber: 0g

Sugars: 24g

Protein: 0g

4- 1/4 cup of dark chocolate chips or chopped dark chocolate:

Calories: 210 kcal

Fat: 14g

Saturated Fat: 8g

Cholesterol: 0mg

Sodium: 0mg

Carbohydrates: 20g

Fiber: 4g

Sugars: 12g

Protein: 2g

5- 4 wooden popsicle sticks:

No significant nutritional value (essentially zero calories, fat, carbs, protein, and sodium).

Keep in mind that these values are approximate and can vary depending on the specific brands and ingredients used. Additionally, if you use different types or brands of ice cream, biscuits, caramel sauce, or chocolate, the nutritional values may change. Always check the labels of the products you use to get the most accurate nutritional information.

Enjoy your homemade Golden Gaytime ice cream bars!

kiro

i'm just try to cook new things.

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