Embark on a captivating journey into the heart of Haiti's cultural heritage with "Rhythms of Resilience: Exploring Haiti's Tasso Tradition." This immersive documentary delves deep into the vibrant world of Tasso, a traditional Haitian drumming style that serves as a powerful symbol of resilience and identity for the Haitian people. Through mesmerizing rhythms and insightful interviews with musicians, historians, and cultural experts, viewers will gain a profound understanding of the historical significance and contemporary relevance of Tasso in Haiti's cultural landscape. From its roots in African traditions to its role in shaping Haitian music and society, this film celebrates the enduring spirit of a nation through its rich musical heritage. Join us as we uncover the pulsating heartbeat of Haiti through the transcendent beats of Tasso.


  • 1 pound dried and salted fish (such as cod or herring)
  • 2 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying
  • Lime wedges, for serving (optional)


1- Soak the dried and salted fish: Place the dried and salted fish in a large bowl and cover it with cold water. Let it soak for at least 6 hours or overnight in the refrigerator, changing the water 2-3 times during the soaking process to remove excess salt.

2- Drain and rinse the fish: After soaking, drain the fish and rinse it thoroughly under cold water to remove any remaining salt. Pat the fish dry with paper towels and cut it into smaller pieces if desired.

3- Prepare the coating: In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, and black pepper. Mix well to combine.

4- Coat the fish: Dredge each piece of fish in the seasoned flour mixture, shaking off any excess flour.

5- Fry the fish: In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the coated fish to the hot oil, working in batches to avoid overcrowding the skillet. Fry the fish until golden brown and crispy, about 3-4 minutes per side.

6- Drain and serve: Once the fish is cooked, remove it from the oil using a slotted spoon and transfer it to a plate lined with paper towels to drain excess oil. Repeat the frying process with the remaining fish pieces.

7- Serve hot: Serve the Haiti Tasso immediately while it's still hot, garnished with lime wedges if desired. Enjoy this crispy and flavorful dish as a delicious appetizer or main course alongside rice, beans, or fried plantains.

Note: Adjust the seasoning according to your taste preferences, and feel free to add other spices or herbs for extra flavor. Additionally, you can serve the fried fish with a dipping sauce or salsa for added zest.

Nutritional Values:

Here are the approximate nutritional values for the main ingredients used in the Haiti Tasso recipe:

Dried and salted fish (1 pound):

  • Calories: 370
  • Protein: 91g
  • Fat: 2g
  • Carbohydrates: 0g
  • Sodium: 15,000mg (Note: This value can vary depending on the brand and preparation method. Soaking and rinsing the fish helps reduce the sodium content.)


  • Rich source of protein, essential for muscle repair and growth.
  • Contains omega-3 fatty acids, which support heart health and may reduce inflammation.
  • Provides essential vitamins and minerals like vitamin D, vitamin B12, and iodine.

All-purpose flour (2 cups):

  • Calories: 960
  • Protein: 24g
  • Fat: 2g
  • Carbohydrates: 202g
  • Fiber: 7g
  • Sugar: 0g
  • Sodium: 2mg


  • Good source of carbohydrates, providing energy for the body.
  • Contains small amounts of protein and fiber.
  • Versatile ingredient used in a variety of recipes for baking and cooking.

Garlic powder (1 teaspoon):

  • Calories: 10
  • Protein: 0.5g
  • Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.2g
  • Sugar: 0g
  • Sodium: 1mg


  • Contains allicin, a compound with potential antioxidant and anti-inflammatory properties.
  • May help boost the immune system and reduce the risk of certain chronic diseases.
  • Adds flavor to dishes without the need for fresh garlic.

Onion powder (1 teaspoon):

  • Calories: 8
  • Protein: 0.2g
  • Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.3g
  • Sugar: 0.6g
  • Sodium: 1mg


  • Contains antioxidants like quercetin, which may have anti-inflammatory and anti-cancer effects.
  • Provides small amounts of fiber, vitamins, and minerals.
  • Adds a savory flavor to dishes and enhances overall taste.

Paprika (1/2 teaspoon):

  • Calories: 3
  • Protein: 0.1g
  • Fat: 0.2g
  • Carbohydrates: 0.6g
  • Fiber: 0.3g
  • Sugar: 0.1g
  • Sodium: 1mg


  • Contains capsaicin, which may help boost metabolism and aid in weight loss.
  • Rich in antioxidants like beta-carotene, which promote eye health and protect against free radicals.
  • Adds color and flavor to dishes, enhancing their visual appeal.

Black pepper (1/2 teaspoon):

  • Calories: 3
  • Protein: 0.1g
  • Fat: 0.1g
  • Carbohydrates: 0.8g
  • Fiber: 0.3g
  • Sugar: 0g
  • Sodium: 0mg


  • Contains piperine, a compound that may enhance nutrient absorption and digestion.
  • Has antioxidant and anti-inflammatory properties.
  • Adds a spicy kick and depth of flavor to dishes.

Vegetable oil (for frying):

  • Calories: 120 calories per tablespoon (approximately)
  • Fat: 14g per tablespoon (approximately)
  • No protein, carbohydrates, or fiber


  • Provides healthy fats, including monounsaturated and polyunsaturated fats.
  • Contains vitamin E, an antioxidant that helps protect cells from damage.
  • Adds crispiness and richness to fried foods.

Please note that these values are approximate and can vary based on factors such as the specific brands of ingredients used and the cooking methods employed. Additionally, the nutritional values provided are based on standard USDA data and may differ slightly in actual preparation.


i'm just try to cook new things.