Discover how to make Bibingka, a beloved traditional Filipino rice cake made with rich coconut milk. Perfect for holiday celebrations or as a delicious treat any time of the year, this recipe guides you through the steps to achieve a soft, fluffy texture with a hint of sweetness. Ideal for festive occasions or a comforting snack, learn how to prepare Bibingka from scratch with our easy-to-follow instructions.

Ingredients:

- 1 cup rice flour

- 1 cup coconut milk

- 1/2 cup sugar

- 1/2 teaspoon baking powder

- 1/4 teaspoon salt

- 2 large eggs

- 1/4 cup melted butter

- 1/2 cup grated coconut (optional)

- 1/4 cup sliced salted eggs (optional)

- Banana leaves or parchment paper for lining

Instructions:

Preheat Oven:

  Preheat your oven to 350°F (175°C). Line a round baking pan with banana leaves or parchment paper, making sure it covers the sides.

Mix Dry Ingredients:

  In a large bowl, whisk together the rice flour, sugar, baking powder, and salt.

Combine Wet Ingredients:

  In another bowl, beat the eggs and then mix in the coconut milk and melted butter.

Combine and Mix:

  Gradually add the wet ingredients to the dry ingredients, stirring until well combined.

Add Optional Ingredients:

  If using, fold in the grated coconut and sliced salted eggs.

Pour and Bake:

  Pour the batter into the prepared baking pan. Smooth the top with a spatula.

Bake:

  Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve:

  Allow the Bibingka to cool slightly before removing it from the pan. Serve warm or at room temperature.

Enjoy your homemade Bibingka, a delightful treat that's sure to bring a taste of tradition to your table!

Nutritional Values

Rice Flour (1 cup)

 - Calories: 200 kcal

 - Protein: 4 grams

 - Fat: 0.5 grams

 - Carbohydrates: 45 grams

 - Fiber: 1 gram

Benefits:

 - Provides a gluten-free alternative to wheat flour.

 - Used in various traditional and gluten-free recipes.

Coconut Milk (1 cup)

 - Calories: 445 kcal

 - Protein: 5 grams

 - Fat: 48 grams

 - Carbohydrates: 6 grams

 - Fiber: 5 grams

Benefits:

 - Rich in healthy fats, including medium-chain triglycerides (MCTs).

 - Provides a creamy texture and flavor to dishes.

Sugar (1/2 cup)

 - Calories: 387 kcal

 - Protein: 0 grams

 - Fat: 0 grams

 - Carbohydrates: 100 grams

 - Sugars: 100 grams

Benefits:

 - Adds sweetness to recipes.

 - Should be used in moderation due to high calorie content.

Baking Powder (1/2 teaspoon)

 - Calories: 1 kcal

 - Protein: 0 grams

 - Fat: 0 grams

 - Carbohydrates: 0 grams

Benefits:

 - Acts as a leavening agent, helping baked goods rise.

Salt (1/4 teaspoon)

 - Sodium: 575 mg

Benefits:

 - Enhances flavor and is essential for maintaining fluid balance in the body.

 - Should be used in moderation to avoid excessive sodium intake.

Eggs (2 large)

 - Calories: 72 kcal

 - Protein: 6 grams

 - Fat: 5 grams

 - Carbohydrates: 1.6 grams

Benefits:

 - High in protein and essential nutrients like vitamins D and B12.

 - Supports muscle health and overall nutrition.

Melted Butter (1/4 cup)

 - Calories: 200 kcal

 - Protein: 0 grams

 - Fat: 22 grams

 - Carbohydrates: 0 grams

Benefits:

 - Adds rich flavor and moisture to baked goods.

 - Provides vitamins A and D.

Grated Coconut (1/2 cup, optional)

 - Calories: 187 kcal

 - Protein: 1.6 grams

 - Fat: 17 grams

 - Carbohydrates: 7 grams

 - Fiber: 5 grams

Benefits:

 - Adds texture and flavor.

 - Provides healthy fats and dietary fiber.

Sliced Salted Eggs (1/4 cup, optional)

 - Calories: 70 kcal (for 1 egg)

 - Protein: 6 grams

 - Fat: 5 grams

 - Carbohydrates: 1 gram

Benefits:

 - Adds a unique flavor to dishes.

 - Provides protein and essential nutrients.

These ingredients come together to create a rich, flavorful dish, offering a combination of healthy fats, protein, and natural sweetness.