Indulge in a slice of heaven with our Faroe Islands Rabarbur Tart. Made from the finest rhubarb sourced from the lush landscapes of the Faroe Islands, this tantalizing tart combines the perfect balance of tangy rhubarb and sweet pastry crust. Each bite offers a symphony of flavors that will transport you to the picturesque shores of the North Atlantic. Whether enjoyed as a decadent dessert or a delightful treat with your afternoon tea, our Faroe Islands Rabarbur Tart is sure to leave your taste buds craving more.

here's a recipe for Faroe Islands Rabarbur Tart:


For the pastry crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 2-3 tablespoons cold water

For the rhubarb filling:

  • 4 cups rhubarb, chopped into 1-inch pieces
  • 1/2 cup granulated sugar (adjust according to tartness of rhubarb)
  • 2 tablespoons cornstarch
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract

For the topping:

  • 1 tablespoon granulated sugar
  • 1 tablespoon rolled oats (optional)


1- Preheat your oven to 375°F (190°C).

2- In a large mixing bowl, combine the flour and granulated sugar. Add the cold, cubed butter and rub it into the flour mixture using your fingertips until it resembles breadcrumbs.

3- Add the egg yolk and cold water to the mixture. Use a fork or your hands to bring the dough together. If it's too dry, add a little more cold water, one tablespoon at a time. Be careful not to overwork the dough.

4- Form the dough into a ball, flatten it into a disc, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.

5- While the dough is chilling, prepare the rhubarb filling. In a medium mixing bowl, toss the chopped rhubarb with granulated sugar, cornstarch, lemon zest, and vanilla extract until the rhubarb is well coated. Set aside.

6- Once the dough has chilled, roll it out on a lightly floured surface into a circle large enough to fit your tart pan. Carefully transfer the rolled-out dough to the tart pan, pressing it gently into the bottom and sides. Trim any excess dough hanging over the edges.

7- Spread the prepared rhubarb filling evenly over the pastry crust.

8- For the topping, sprinkle the granulated sugar and rolled oats (if using) over the rhubarb filling.

9- Place the tart in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the rhubarb filling is bubbly.

10- Remove the tart from the oven and let it cool slightly before serving. Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy your Faroe Islands Rabarbur Tart, a delightful treat bursting with the flavors of locally grown rhubarb!

Nutritional Values:

Here are approximate nutritional values for the main ingredients used in the Faroe Islands Rabarbur Tart recipe:

All-purpose flour (1 1/4 cups):

  • Calories: 455
  • Carbohydrates: 95g
  • Protein: 12g
  • Fat: 1g
  • Fiber: 3g

benefits:Provides carbohydrates for energy, along with some protein and fiber.

Unsalted butter (1/2 cup):

  • Calories: 814
  • Carbohydrates: 0g
  • Protein: 1g
  • Fat: 92g
  • Fiber: 0g

benefits:Rich source of fat, providing energy and contributing to the texture and flavor of baked goods.

Granulated sugar (1/4 cup for pastry crust + 1/2 cup for filling + 1 tablespoon for topping):

  • Calories: 440
  • Carbohydrates: 113g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g

benefits:Adds sweetness and enhances flavor, providing quick energy in the form of carbohydrates.

Egg yolk (1):

  • Calories: 55
  • Carbohydrates: 1g
  • Protein: 3g
  • Fat: 4g
  • Fiber: 0g

benefits:Contains protein, fat, and various nutrients including vitamins A, D, and B-complex vitamins.

Rhubarb (4 cups):

  • Calories: 88
  • Carbohydrates: 21g
  • Protein: 3g
  • Fat: 0g
  • Fiber: 6g

benefits:Rich in fiber, vitamins (such as vitamin K and vitamin C), minerals (like calcium and potassium), and antioxidants, which contribute to digestive health and overall well-being.

Cornstarch (2 tablespoons):

  • Calories: 60
  • Carbohydrates: 14g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g

benefits:Used as a thickening agent in recipes, helps give structure to the filling and binds moisture.

Lemon zest (zest of 1 lemon):

  • Calories: 3
  • Carbohydrates: 1g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g

benefits:Adds a burst of citrus flavor and aroma, while providing small amounts of vitamins and antioxidants.

Vanilla extract (1 teaspoon):

  • Calories: 12
  • Carbohydrates: 1g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g

benefits:Enhances flavor and aroma, adding depth to the dessert.

Rolled oats (1 tablespoon, optional):

  • Calories: 22
  • Carbohydrates: 4g
  • Protein: 1g
  • Fat: 0g
  • Fiber: 1g

benefits:Adds texture and a nutty flavor, while providing fiber, protein, and various nutrients such as manganese, phosphorus, and magnesium.

These values are approximate and can vary based on factors such as brand, specific ingredients used, and serving sizes.


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