Indulge in the rich and creamy goodness of Jersey Jersey Dairy products. Sourced from Jersey cows, known for their superior milk quality, our range includes velvety milk, decadent butter, luxurious cream, and exquisite cheese. Experience the difference in every delightful bite, where quality meets taste in perfect harmony.

Here's a recipe that incorporates all these dairy products:

Jersey Jersey Dairy Cheese and Herb Scones

Ingredients:

 - 2 cups all-purpose flour

 - 1 tablespoon baking powder

 - 1/2 teaspoon salt

 - 1/2 cup unsalted butter, cold and cubed

 - 1/2 cup shredded Jersey Jersey Dairy cheese

 - 1 tablespoon fresh parsley, chopped

 - 1 tablespoon fresh chives, chopped

 - 3/4 cup Jersey Jersey Dairy milk

 - 1/4 cup Jersey Jersey Dairy cream

Instructions:

1- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2- In a large bowl, whisk together the flour, baking powder, and salt.

3- Add the cold butter to the flour mixture and use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.

4- Stir in the shredded cheese, parsley, and chives until evenly distributed.

5- In a separate bowl, mix together the milk and cream.

6- Make a well in the center of the flour mixture and pour in the milk and cream mixture. Stir until just combined.

7- Turn the dough out onto a floured surface and gently knead it a few times until it comes together.

8- Pat the dough into a circle about 1 inch thick. Use a round cutter to cut out scones and place them on the prepared baking sheet.

9- Brush the tops of the scones with a little extra milk.

10- Bake for 12-15 minutes, or until the scones are golden brown.

11- Serve warm with butter and enjoy the rich, creamy goodness of Jersey Jersey Dairy products in every bite!

Nutritional Values :

Here's an approximate nutritional breakdown for the ingredients used in the Jersey Jersey Dairy Cheese and Herb Scones recipe per serving:

All-Purpose Flour (2 cups):

  - Calories: 910

  - Fat: 2 g

  - Carbohydrates: 190 g

  - Protein: 24 g

Benefits: Provides structure to the biscuits and is a source of carbohydrates, which supply energy.

Baking Powder (1 tablespoon):

  - Calories: 6

  - Fat: 0 g

  - Carbohydrates: 1 g

  - Protein: 0 g

Benefits: Helps the dough rise, making the biscuits light and fluffy.

Salt (1/2 teaspoon):

  - Calories: 0

  - Fat: 0 g

  - Carbohydrates: 0 g

  - Protein: 0 g

Benefits: Enhances flavor; should be used in moderation to manage sodium intake.

Unsalted Butter, Cold and Cubed (1/2 cup):

  - Calories: 800

  - Fat: 88 g

  - Carbohydrates: 0 g

  - Protein: 1 g

Benefits: Adds richness and flakiness to the biscuits; provides essential fat-soluble vitamins like A, D, E, and K.

Shredded Jersey Dairy Cheese (1/2 cup):

  - Calories: 200-250 (varies by type of cheese)

  - Fat: 16-20 g

  - Carbohydrates: 2 g

  - Protein: 14-16 g

Benefits: Adds flavor and creaminess; provides calcium, protein, and essential vitamins like B12.

Fresh Parsley, Chopped (1 tablespoon):

  - Calories: 1

  - Fat: 0 g

  - Carbohydrates: 0.2 g

  - Protein: 0 g

Benefits: Adds freshness and flavor; rich in vitamins A, C, and K, as well as antioxidants.

Fresh Chives, Chopped (1 tablespoon):

  - Calories: 1

  - Fat: 0 g

  - Carbohydrates: 0.3 g

  - Protein: 0 g

Benefits: Adds a mild onion flavor; contains vitamins A and C, and antioxidants.

Jersey Dairy Milk (3/4 cup):

  - Calories: 90

  - Fat: 5 g

  - Carbohydrates: 7 g

  - Protein: 6 g

Benefits: Provides moisture and richness; contains calcium, vitamin D, and protein.

Jersey Dairy Cream (1/4 cup):

  - Calories: 200

  - Fat: 22 g

  - Carbohydrates: 2 g

  - Protein: 1 g

Benefits: Adds richness and a smooth texture; provides fat-soluble vitamins like A and D.

These values are approximate and can vary based on factors such as brand and specific ingredients used.