Discover the irresistible charm of Malva Pudding, a classic Dutch dessert that's both sweet and sticky. This scrumptious sponge pudding is perfect when served warm with a generous helping of custard or a scoop of vanilla ice cream. Follow our easy recipe to create this comforting treat that's sure to become a favorite!

Ingredients:

- For the Pudding:

 - 1 cup (200g) sugar

 - 1 cup (240ml) milk

 - 1/2 cup (120ml) hot water

 - 1/2 cup (120ml) apricot jam

 - 1/4 cup (60ml) butter, melted

 - 1 large egg

 - 1 teaspoon vanilla extract

 - 1 1/2 cups (180g) all-purpose flour

 - 1 teaspoon baking soda

 - 1/2 teaspoon baking powder

 - 1/2 teaspoon salt

- For the Sauce:

 - 1 cup (240ml) heavy cream

 - 1/2 cup (100g) sugar

 - 1/4 cup (60ml) water

 - 1 tablespoon butter

Instructions:

Preheat the Oven:

  - Preheat your oven to 350°F (175°C). Grease and flour a baking dish (8x8 inches or similar).

Prepare the Pudding:

  - In a large bowl, whisk together sugar, milk, hot water, apricot jam, melted butter, egg, and vanilla extract until well combined.

  - In another bowl, sift together flour, baking soda, baking powder, and salt.

  - Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake the Pudding:

  - Pour the batter into the prepared baking dish.

  - Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Sauce:

  - While the pudding is baking, combine the cream, sugar, water, and butter in a saucepan.

  - Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is slightly thickened.

Serve:

  - Once the pudding is baked, remove it from the oven and pour the warm sauce over the hot pudding.

  - Let it soak in for a few minutes before serving.

Enjoy:

  - Serve warm with additional custard or ice cream if desired. Enjoy the comforting, sweet flavors of this classic Dutch dessert!

Nutritional values

This classic pudding combines a rich, moist cake-like dessert with a decadent sweet sauce, creating a comforting and indulgent treat. The addition of apricot jam gives the pudding a subtle fruity flavor, while the creamy sauce adds a luxurious finish.

Pudding Ingredients:

Sugar (1 cup / 200g)

   - Calories: 387 kcal

Benefits: Provides the sweetness necessary for the pudding, balancing the tartness of the apricot jam.

Milk (1 cup / 240ml)

   - Calories: 61 kcal

Benefits: Adds moisture to the pudding batter, giving it a creamy texture.

Hot Water (1/2 cup / 120ml)

Benefits: Helps dissolve the sugar and ensures a smooth batter, contributing to the overall texture of the pudding.

Apricot Jam (1/2 cup / 120ml)

   - Calories: 240 kcal

   - Carbohydrates: 60 grams

Benefits: Adds a sweet, fruity flavor to the pudding, complementing the richness of the batter.

Butter, Melted (1/4 cup / 60ml)

   - Calories: 717 kcal

   - Fat: 81 grams

Benefits: Contributes to the rich and moist texture of the pudding.

Egg (1 large)

   - Calories: 72 kcal

   - Protein: 6 grams

Benefits: Acts as a binding agent, providing structure and fluffiness to the pudding.

Vanilla Extract (1 teaspoon)

   - Calories: 12 kcal

Benefits: Adds warmth and enhances the overall flavor of the pudding.

All-Purpose Flour (1 ½ cups / 180g)

   - Calories: 364 kcal

   - Carbohydrates: 76 grams

Benefits: Provides the structure for the pudding, creating a soft and tender texture.

Baking Soda (1 teaspoon)

Benefits:Acts as a leavening agent, helping the pudding rise and become light and fluffy.

Baking Powder (½ teaspoon)

Benefits: Works alongside baking soda to further lighten the pudding and create a tender crumb.

Salt (½ teaspoon)

Benefits: Balances the sweetness and enhances the flavor of the other ingredients.

Sauce Ingredients:

Heavy Cream (1 cup / 240ml)

   - Calories: 340 kcal

   - Fat: 36 grams

Benefits: Adds richness and creaminess to the sauce, creating a luxurious topping for the pudding.

Sugar (½ cup / 100g)

   - Calories: 387 kcal

Benefits: Sweetens the sauce, complementing the rich flavors of the pudding.

Water (¼ cup / 60ml)

Benefits: Helps dissolve the sugar and creates the right consistency for the sauce.

Butter (1 tablespoon)

   - Calories: 717 kcal

   - Fat: 81 grams

Benefits: Adds a rich, buttery flavor to the sauce, giving it a smooth and velvety finish.

This warm pudding, sweetened with apricot jam and complemented by a rich, creamy sauce, is a delightful dessert for any occasion. The pudding itself is soft, moist, and flavorful, while the sauce adds a silky sweetness to the dish. Perfect for serving after a hearty meal or as a special treat with a cup of tea.