Discover the irresistible charm of Malva Pudding, a classic Dutch dessert that's both sweet and sticky. This scrumptious sponge pudding is perfect when served warm with a generous helping of custard or a scoop of vanilla ice cream. Follow our easy recipe to create this comforting treat that's sure to become a favorite!
Ingredients:
- For the Pudding:
- 1 cup (200g) sugar
- 1 cup (240ml) milk
- 1/2 cup (120ml) hot water
- 1/2 cup (120ml) apricot jam
- 1/4 cup (60ml) butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- For the Sauce:
- 1 cup (240ml) heavy cream
- 1/2 cup (100g) sugar
- 1/4 cup (60ml) water
- 1 tablespoon butter
Instructions:
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a baking dish (8x8 inches or similar).
Prepare the Pudding:
- In a large bowl, whisk together sugar, milk, hot water, apricot jam, melted butter, egg, and vanilla extract until well combined.
- In another bowl, sift together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake the Pudding:
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Sauce:
- While the pudding is baking, combine the cream, sugar, water, and butter in a saucepan.
- Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is slightly thickened.
Serve:
- Once the pudding is baked, remove it from the oven and pour the warm sauce over the hot pudding.
- Let it soak in for a few minutes before serving.
Enjoy:
- Serve warm with additional custard or ice cream if desired. Enjoy the comforting, sweet flavors of this classic Dutch dessert!
Nutritional values
This classic pudding combines a rich, moist cake-like dessert with a decadent sweet sauce, creating a comforting and indulgent treat. The addition of apricot jam gives the pudding a subtle fruity flavor, while the creamy sauce adds a luxurious finish.
Pudding Ingredients:
Sugar (1 cup / 200g)
- Calories: 387 kcal
Benefits: Provides the sweetness necessary for the pudding, balancing the tartness of the apricot jam.
Milk (1 cup / 240ml)
- Calories: 61 kcal
Benefits: Adds moisture to the pudding batter, giving it a creamy texture.
Hot Water (1/2 cup / 120ml)
Benefits: Helps dissolve the sugar and ensures a smooth batter, contributing to the overall texture of the pudding.
Apricot Jam (1/2 cup / 120ml)
- Calories: 240 kcal
- Carbohydrates: 60 grams
Benefits: Adds a sweet, fruity flavor to the pudding, complementing the richness of the batter.
Butter, Melted (1/4 cup / 60ml)
- Calories: 717 kcal
- Fat: 81 grams
Benefits: Contributes to the rich and moist texture of the pudding.
Egg (1 large)
- Calories: 72 kcal
- Protein: 6 grams
Benefits: Acts as a binding agent, providing structure and fluffiness to the pudding.
Vanilla Extract (1 teaspoon)
- Calories: 12 kcal
Benefits: Adds warmth and enhances the overall flavor of the pudding.
All-Purpose Flour (1 ½ cups / 180g)
- Calories: 364 kcal
- Carbohydrates: 76 grams
Benefits: Provides the structure for the pudding, creating a soft and tender texture.
Baking Soda (1 teaspoon)
Benefits:Acts as a leavening agent, helping the pudding rise and become light and fluffy.
Baking Powder (½ teaspoon)
Benefits: Works alongside baking soda to further lighten the pudding and create a tender crumb.
Salt (½ teaspoon)
Benefits: Balances the sweetness and enhances the flavor of the other ingredients.
Sauce Ingredients:
Heavy Cream (1 cup / 240ml)
- Calories: 340 kcal
- Fat: 36 grams
Benefits: Adds richness and creaminess to the sauce, creating a luxurious topping for the pudding.
Sugar (½ cup / 100g)
- Calories: 387 kcal
Benefits: Sweetens the sauce, complementing the rich flavors of the pudding.
Water (¼ cup / 60ml)
Benefits: Helps dissolve the sugar and creates the right consistency for the sauce.
Butter (1 tablespoon)
- Calories: 717 kcal
- Fat: 81 grams
Benefits: Adds a rich, buttery flavor to the sauce, giving it a smooth and velvety finish.
This warm pudding, sweetened with apricot jam and complemented by a rich, creamy sauce, is a delightful dessert for any occasion. The pudding itself is soft, moist, and flavorful, while the sauce adds a silky sweetness to the dish. Perfect for serving after a hearty meal or as a special treat with a cup of tea.
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