Embark on a culinary journey to Japan's vibrant streets where the art of matcha, finely powdered green tea, takes center stage in desserts. Delight your senses with our exquisite selection of matcha-infused treats, crafted to perfection by skilled artisans. From traditional favorites to innovative creations, our menu offers an array of tantalizing options, including matcha tiramisu, fluffy matcha chiffon cakes, delicate matcha macarons, and creamy matcha ice cream. Savor the harmonious blend of earthy, umami-rich flavors and subtle sweetness that define authentic Japanese matcha desserts. Whether you're a connoisseur or a newcomer to the world of matcha, our desserts promise to captivate your palate and leave you craving for more. Experience the essence of Japan with every delectable bite of our Matcha Magic desserts.

Ingredients:

For the crust:

 - 1 ½ cups graham cracker crumbs

 - 1/4 cup granulated sugar

 - 1/2 cup unsalted butter, melted

For the filling:

 - 3 (8 oz) packages cream cheese, softened

 - 1 cup granulated sugar

 - 3 tablespoons all-purpose flour

 - 4 large eggs

 - 1/2 cup sour cream

 - 1/2 cup heavy cream

 - 2 tablespoons matcha green tea powder

 - 1 teaspoon vanilla extract

Instructions:

1- . Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick spray.

2- . Prepare the Crust:

 - In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.

 - Press the mixture into the bottom of the prepared springform pan. Use the back of a spoon or a flat-bottomed glass to press the crumbs firmly into an even layer.

 - Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.

3- Prepare the Filling:

 - In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.

 - Add granulated sugar and flour to the cream cheese, and beat until well combined and creamy.

 - Add eggs, one at a time, beating well after each addition.

 - Mix in sour cream, heavy cream, matcha green tea powder, and vanilla extract until the mixture is smooth and evenly green.

4- . Assemble and Bake:

 - Pour the matcha cheesecake filling over the cooled crust in the springform pan.

 - Tap the pan gently on the counter to release any air bubbles.

 - Place the springform pan in a larger baking pan or roasting pan. Fill the larger pan with hot water to create a water bath for baking the cheesecake. This helps prevent cracking.

 - Bake in the preheated oven for 60-70 minutes, or until the edges are set and the center is slightly jiggly.

 - Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.

 - Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan. Allow it to cool completely on a wire rack.

 - Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.

5- . Serve:

 - Before serving, remove the cheesecake from the springform pan and transfer it to a serving plate.

 - Slice the cheesecake into wedges and serve chilled. Optionally, garnish with whipped cream and a dusting of matcha powder for extra flavor and presentation.

Enjoy your delicious homemade Matcha Green Tea Cheesecake, a delightful Japanese-inspired dessert that's perfect for any occasion!

Nutritional Values :

Here’s the breakdown of **Nutritional Values** and **Benefits** for the ingredients listed for making a matcha cheesecake:

Crust Ingredients:

Graham Cracker Crumbs (1 ½ cups, ~150g):

 - Calories: 600 kcal

 - Fat: 24g

 - Carbohydrates: 90g

 - Protein: 6g

Benefits: Provides the base for the crust; high in carbohydrates for energy.

Granulated Sugar (1/4 cup, ~50g):

 - Calories: 200 kcal

 - Fat: 0g

 - Carbohydrates: 50g

 - Protein: 0g

Benefits: Adds sweetness and enhances flavor.

Unsalted Butter (1/2 cup, ~115g):

 - Calories: 810 kcal

 - Fat: 92g

 - Carbohydrates: 0g

 - Protein: 1g

Benefits: Adds richness and helps bind the crumbs together.

Filling Ingredients:

Cream Cheese (3 packages, 8 oz each, ~680g total):

 - Calories: 2040 kcal

 - Fat: 180g

 - Carbohydrates: 18g

 - Protein: 36g

Benefits: Provides a creamy texture; high in fat and protein.

Granulated Sugar (1 cup, ~200g):

 - Calories: 800 kcal

 - Fat: 0g

 - Carbohydrates: 200g

 - Protein: 0g

Benefits: Adds sweetness to the filling.

All-Purpose Flour (3 tablespoons, ~24g):

 - Calories: 80 kcal

 - Fat: 0g

 - Carbohydrates: 18g

 - Protein: 2g

Benefits: Helps to stabilize the filling and improve texture.

Large Eggs (4):

 - Calories: 280 kcal

 - Fat: 20g

 - Carbohydrates: 2g

 - Protein: 28g

Benefits: Provides structure, richness, and protein.

Sour Cream (1/2 cup, ~120g):

 - Calories: 120 kcal

 - Fat: 10g

 - Carbohydrates: 4g

 - Protein: 2g

Benefits: Adds tanginess and creaminess.

Heavy Cream (1/2 cup, ~120ml):

 - Calories: 410 kcal

 - Fat: 44g

 - Carbohydrates: 3g

 - Protein: 2g

Benefits: Adds richness and creaminess.

Matcha Green Tea Powder (2 tablespoons, ~14g):

 - Calories: 50 kcal

 - Fat: 0.5g

 - Carbohydrates: 12g

 - Protein: 3g

Benefits: Provides a unique flavor and contains antioxidants.

Vanilla Extract (1 teaspoon, ~5ml):

 - Calories: 12 kcal

 - Fat: 0g

 - Carbohydrates: 1g

 - Protein: 0g

Benefits: Enhances flavor with minimal calories.

Please note that these values are approximate and may vary based on specific brands and ingredient quantities used.