Indulge in the rich flavors of Newfoundland with our Screech Rum Cake, a delectable treat that encapsulates the essence of Canada's eastern coast. Made with traditional Newfoundland Screech Rum, this moist and flavorful cake boasts a perfect balance of sweetness and the distinctive warmth of aged rum.

Baked to perfection using time-honored recipes passed down through generations, each bite of our Screech Rum Cake delivers a taste sensation that transports you to the rugged shores and vibrant culture of Newfoundland. Whether enjoyed as a dessert centerpiece or a delightful accompaniment to your afternoon tea, this cake promises to leave a lasting impression with its unique blend of Caribbean-inspired rum and Canadian culinary tradition.

Experience the essence of Newfoundland in every slice and savor the sweet nostalgia of coastal living with our Newfoundland Screech Rum Cake.

Here's a recipe for making a Newfoundland Screech Rum Cake:

Ingredients:

For the cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup Newfoundland Screech Rum
• 1 teaspoon vanilla extract

For the rum glaze:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup Newfoundland Screech Rum

Instructions:

1- Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.

2- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3- Beat in the eggs, one at a time, until well incorporated.

4- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

5- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture.

6- Stir in the Newfoundland Screech Rum and vanilla extract until the batter is smooth and well combined.

7- Pour the batter into the prepared bundt pan and smooth the top with a spatula.

8- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9- While the cake is baking, prepare the rum glaze. In a small saucepan, combine the butter, granulated sugar, and water. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a boil.

10- Remove the saucepan from the heat and stir in the Newfoundland Screech Rum.

11- Once the cake is done baking, remove it from the oven and allow it to cool in the pan for 10 minutes.

12- Carefully invert the cake onto a wire rack set over a baking sheet or wax paper.

13- Using a skewer or toothpick, poke holes all over the surface of the cake.

14- Slowly drizzle the rum glaze over the warm cake, allowing it to soak in gradually.

15- Let the cake cool completely before serving. Enjoy slices of this delicious Newfoundland Screech Rum Cake as a delightful treat!

Note: This cake can be stored in an airtight container at room temperature for up to several days. The flavors tend to develop and improve over time, making it even more delicious with each passing day.

Nutritional Values:

Providing detailed nutritional values for each ingredient can be quite extensive due to the variety of brands and specific compositions available in the market. However, I can offer a general overview:

Butter (1 cup):

• Calories: Approximately 1628 kcal
• Fat: Approximately 184 grams
• Saturated Fat: Approximately 117 grams
• Cholesterol: Approximately 488 milligrams
• No significant carbohydrates, protein, or fiber

benefits:

• Butter provides fat-soluble vitamins such as vitamin A, E, and K.
• It contains saturated fats which provide a source of energy.
• Butter also contains butyrate, a short-chain fatty acid that may have anti-inflammatory effects on the digestive system.

Granulated Sugar (2 cups):

• Calories: Approximately 774 kcal
• Carbohydrates: Approximately 200 grams
• No fat, protein, or fiber

benefits:

• Granulated sugar provides a quick source of energy.
• However, it is high in calories and lacks essential nutrients.
• It should be consumed in moderation as excessive intake can lead to health issues such as obesity and type 2 diabetes.

Eggs (4 large):

• Calories: Approximately 280 kcal
• Protein: Approximately 24 grams
• Fat: Approximately 20 grams
• Cholesterol: Approximately 844 milligrams
• Carbohydrates: Approximately 2 grams

benefits:

• Eggs are rich in high-quality protein, providing essential amino acids necessary for muscle repair and growth.
• They are a good source of choline, which is important for brain health and development.
• Eggs also contain vitamins such as vitamin B12, riboflavin, and vitamin D, as well as minerals like selenium and phosphorus.

All-Purpose Flour (3 cups):

• Calories: Approximately 1170 kcal
• Carbohydrates: Approximately 246 grams
• Protein: Approximately 33 grams
• Fat: Approximately 3 grams
• Fiber: Approximately 9 grams

benefits:

• All-purpose flour is a source of carbohydrates, providing energy for the body.
• It contains small amounts of protein and dietary fiber.
• Some varieties of all-purpose flour are enriched with vitamins and minerals such as iron and B vitamins.

Baking Powder (1 teaspoon):

• Negligible calories, fat, protein, carbohydrates, or fiber

benefits:

• Baking powder is a leavening agent that helps baked goods rise by releasing carbon dioxide gas when mixed with liquid and heat.
• It does not contribute significant nutritional value to the recipe.

Baking Soda (1/2 teaspoon):

• Negligible calories, fat, protein, carbohydrates, or fiber

benefits:

• Baking soda is also a leavening agent that reacts with acidic ingredients to produce carbon dioxide gas, helping baked goods rise.
• While it does not have nutritional value on its own, it aids in the texture and structure of baked goods.

Salt (1/2 teaspoon):

• Negligible calories, fat, protein, carbohydrates, or fiber

benefits:

• Salt adds flavor to baked goods.
• It contains sodium, which is an essential mineral necessary for fluid balance, nerve function, and muscle contraction.
• However, excessive intake of salt can contribute to high blood pressure and other health issues, so it should be used in moderation.

Buttermilk (1 cup):

• Calories: Approximately 100 kcal
• Carbohydrates: Approximately 12 grams
• Protein: Approximately 8 grams
• Fat: Approximately 2 grams
• Calcium: Approximately 300 milligrams

benefits:

• Buttermilk is lower in fat than whole milk and provides protein, calcium, and other vitamins and minerals found in dairy products.
• It adds moisture and tenderness to baked goods and helps activate baking soda for leavening.

Newfoundland Screech Rum (1/2 cup):

• Calories: Approximately 200 kcal
• No significant macronutrients (carbohydrates, fat, protein)

benefits:

• Rum adds flavor to the cake and provides a rich, aromatic taste.
• While it is high in calories, rum contains no carbohydrates, fat, or protein.
• Consumption of alcohol should be moderate and only by adults of legal drinking age.

Vanilla Extract (1 teaspoon):

• Negligible calories, fat, protein, carbohydrates, or fiber

benefits:

• Vanilla extract adds flavor and aroma to baked goods.
• It contains small amounts of antioxidants and may have potential health benefits, although these are typically not significant due to the small amounts used in recipes.

Please note that these values are approximate and can vary depending on factors such as brand, specific ingredients, and preparation methods. Additionally, the cake's overall nutritional content will depend on the serving size and proportions used in the recipe.