Created without the need for a mixer, this Orange Cake recipe is designed for simplicity and speed without compromising on flavor or texture. Moist and tender, each bite of this cake is a delightful melt-in-your-mouth experience. The vibrant orange essence is infused throughout, courtesy of fragrant orange zest and freshly squeezed orange juice. Whether savored at breakfast, served as a delectable dessert, or enjoyed as a satisfying mid-day treat, this Orange Cake is sure to brighten any occasion with its citrusy charm and irresistible appeal.

To watch the cooking video, click on the link: Orange Cake | Easy and Quick

Ingredients:

1. 1 cup of all-purpose flour

2. 60 grams of cake improver or 2 tablespoons equivalent

3. 1 cup of fresh orange juice (preferably freshly squeezed)

4. 1 cup of sugar (adjustable according to preference)

5. 1 small spoon of vanilla extract

6. 2 tablespoons of clarified butter or any fatty substance

7. Optional: icing sugar for dusting

Instructions:

1-Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and grease a baking pan.

2-In a mixing bowl, combine the all-purpose flour and cake improver, mixing them thoroughly.

3-In another bowl, whisk together the fresh orange juice and sugar until the sugar dissolves completely.

4-Gradually add the flour mixture to the orange juice mixture, whisking continuously to avoid lumps.

5-Add the vanilla extract and continue whisking until the batter reaches a smooth consistency.

6-Pour the batter into the greased baking pan and spread it evenly.

7-Melt the clarified butter or fatty substance and drizzle it over the top of the batter, spreading it evenly.

8-Bake the cake in the preheated oven for 15 to 20 minutes or until a toothpick inserted into the center comes out clean and the top turns golden brown.

9-Once baked, remove the cake from the oven and let it cool in the pan for a few minutes.

10-Transfer the cake to a serving plate and dust with icing sugar if desired.

11-Slice and serve the delicious orange cake with a cup of your favorite beverage.

Indulge in the delightful citrusy goodness of this Orange Cake, perfect for any time of day. With its quick preparation and rich orange flavor from zest and juice, this moist and soft cake is a versatile treat suitable for breakfast, dessert, or a satisfying snack. Embrace the simplicity and delectable taste of this homemade creation, crafted to please your palate and brighten your day. Enjoy the fusion of key ingredients that make this Orange Cake a standout choice, ready to be savored and shared with loved ones.

Nutrition Value

1 cup of all-purpose flour:

  - Calories: Approximately 455 kcal

  - Carbohydrates: 95 grams

  - Protein: 13 grams

  - Fat: 1 gram

  - Sodium: 2 milligrams

  - Cholesterol: 0 milligrams

  - Vitamins and Minerals: Contains small amounts of calcium, iron, potassium, and B vitamins.

Benefits: Provides energy from carbohydrates and some protein for muscle repair and maintenance. Contains iron for blood health and B vitamins for overall metabolism.

60 grams of cake improver or 2 tablespoons equivalent:

  - Calories: Varies depending on the brand and composition.

Benefits: Cake improver helps improve the texture, volume, and shelf life of cakes by enhancing gluten development, moisture retention, and leavening.

1 cup of fresh orange juice (preferably freshly squeezed):

  - Calories: Approximately 112 kcal

  - Carbohydrates: 26 grams

  - Protein: 2 grams

  - Fat: 0 grams

  - Sodium: 2 milligrams

  - Cholesterol: 0 milligrams

  - Vitamins and Minerals: High in vitamin C, potassium, folate, and antioxidants.

Benefits: Provides a significant amount of vitamin C for immune support, potassium for heart health, and antioxidants for cell protection.

1 cup of sugar (adjustable according to preference):

  - Calories: Approximately 774 kcal

  - Carbohydrates: 200 grams

  - Protein: 0 grams

  - Fat: 0 grams

  - Sodium: 2 milligrams

  - Cholesterol: 0 milligrams

Benefits: Provides quick energy from carbohydrates but should be consumed in moderation due to its high calorie and sugar content.

1 small spoon of vanilla extract:

  - Calories: Approximately 12 kcal

  - Carbohydrates: 0.6 grams

  - Protein: 0 grams

  - Fat: 0 grams

  - Sodium: 0 milligrams

  - Cholesterol: 0 milligrams

Benefits: Adds flavor without adding significant calories or nutrients.

2 tablespoons of clarified butter or any fatty substance:

  - Calories: Approximately 204 kcal

  - Carbohydrates: 0 grams

  - Protein: 0 grams

  - Fat: 22 grams

  - Sodium: 0.2 milligrams

  - Cholesterol: 61 milligrams

Benefits: Provides flavor and richness to the cake but should be consumed in moderation due to its high fat content.

Optional: icing sugar for dusting:

  - Calories: Approximately 30 kcal (per tablespoon)

  - Carbohydrates: 7.5 grams (per tablespoon)

  - Protein: 0 grams

  - Fat: 0 grams

  - Sodium: 0 milligrams

  - Cholesterol: 0 milligrams

Benefits: Adds sweetness and decoration to the cake but adds extra calories from sugar.