Indulge in the vibrant flavors of the Pacific with our Guam Shrimp Patties. Crafted with succulent shrimp sourced from the pristine waters of Guam, these patties offer a tantalizing blend of island spices and fresh ingredients. Each bite delivers a burst of umami goodness, perfectly complemented by the crispiness on the outside and the tender juiciness within. Whether enjoyed as a delightful appetizer, a fulfilling main course, or a flavorful snack, our Guam Shrimp Patties promise a taste of paradise in every bite.

Here's a recipe for Guam Shrimp Patties:

Ingredients:

• 1 pound fresh shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup green onions, finely chopped
• 1/4 cup cilantro, finely chopped
• 1 egg, beaten
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Oil for frying

For Dipping Sauce:

• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 clove garlic, minced
• 1/2 teaspoon grated ginger
• Pinch of red pepper flakes (optional)

Instructions:

1- In a food processor, pulse the shrimp until finely chopped but not completely smooth. Transfer the chopped shrimp to a large mixing bowl.

2- Add the chopped onion, minced garlic, green onions, cilantro, beaten egg, soy sauce, Worcestershire sauce, sesame oil, salt, and black pepper to the bowl with the chopped shrimp. Mix well to combine.

3- Gradually add the flour to the shrimp mixture, stirring until it forms a thick batter-like consistency. Adjust the amount of flour if needed to achieve the right texture.

4- Heat oil in a deep fryer or a heavy-bottomed skillet to 350°F (175°C).

5- Using a spoon or your hands, shape the shrimp mixture into patties, about 2-3 inches in diameter and 1/2 inch thick.

6- Carefully place the shrimp patties into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.

7- Remove the shrimp patties from the oil and drain on a paper towel-lined plate. Repeat the frying process with the remaining shrimp mixture.

8- To make the dipping sauce, combine soy sauce, rice vinegar, sesame oil, sugar, minced garlic, grated ginger, and red pepper flakes (if using) in a small bowl. Mix well until the sugar is dissolved.

9- Serve the Guam Shrimp Patties hot with the dipping sauce on the side. Enjoy the crispy, flavorful patties with the delicious tangy sauce!

Note: You can adjust the seasoning and spice level according to your preference. These shrimp patties are best served fresh and hot, but they can also be reheated in the oven if needed.

Nutritional Values:

Here are approximate nutritional values for the ingredients used in the Guam Shrimp Patties recipe per serving:

Shrimp (1 pound):

• Calories: 280
• Protein: 56g
• Fat: 4g
• Carbohydrates: 0g
• Cholesterol: 690mg
• Sodium: 1200mg

benefits:Rich in protein and low in fat, shrimp is a good source of various nutrients including selenium, vitamin B12, and omega-3 fatty acids, which are beneficial for heart health and brain function.

All-purpose flour (1/2 cup):

• Calories: 228
• Protein: 6g
• Fat: 1g
• Carbohydrates: 48g
• Fiber: 2g
• Sugar: 0g
• Sodium: 0mg

benefits:While not particularly nutritious on its own, flour serves as a binding agent in the shrimp patties, helping to hold the ingredients together during cooking.

Onion (1 small):

• Calories: 20
• Protein: 1g
• Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 3g
• Sodium: 2mg

benefits:Onions are low in calories and rich in antioxidants, vitamins, and minerals. They also contain compounds that may help reduce inflammation and lower the risk of heart disease.

Garlic (2 cloves):

• Calories: 10
• Protein: 0g
• Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: 0g
• Sodium: 0mg

benefits:Garlic is well-known for its potent medicinal properties, including boosting the immune system, reducing blood pressure, and improving cholesterol levels.

Green onions (1/4 cup):

• Calories: 10
• Protein: 1g
• Fat: 0g
• Carbohydrates: 2g
• Fiber: 1g
• Sugar: 1g
• Sodium: 0mg

benefits:Green onions, also known as scallions, are low in calories and high in vitamin K and antioxidants. They may help improve digestion and promote bone health.

Cilantro (1/4 cup):

• Calories: 1
• Protein: 0g
• Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Sugar: 0g
• Sodium: 1mg

benefits:Cilantro is a good source of vitamins A and K, as well as antioxidants. It may have antimicrobial properties and could help lower blood sugar levels.

Egg (1):

• Calories: 70
• Protein: 6g
• Fat: 5g
• Carbohydrates: 0g
• Cholesterol: 186mg
• Sodium: 70mg

benefits:Eggs are a complete protein source and contain essential vitamins and minerals such as vitamin D, vitamin B12, and choline, which are important for brain health and metabolism.

Soy sauce (1 tablespoon):

• Calories: 10
• Protein: 1g
• Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Sugar: 0g
• Sodium: 920mg

benefits:Soy sauce adds flavor to the shrimp patties and is a source of protein and minerals like iron and potassium. However, it's high in sodium, so it should be consumed in moderation.

Worcestershire sauce (1 teaspoon):

• Calories: 5
• Protein: 0g
• Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Sugar: 0g
• Sodium: 65mg

benefits:Worcestershire sauce contributes to the savory flavor of the patties and typically contains ingredients like vinegar, molasses, and spices. It adds depth of flavor to dishes.

Sesame oil (1 teaspoon):

• Calories: 40
• Protein: 0g
• Fat: 5g
• Carbohydrates: 0g
• Fiber: 0g
• Sugar: 0g
• Sodium: 0mg

benefits:Sesame oil provides a rich, nutty flavor to the patties. It contains healthy fats and antioxidants and may have anti-inflammatory properties. However, it should be used sparingly due to its high calorie content.

Please note that these values are approximate and can vary based on factors such as brands used and specific quantities.