Discover the joy of making Poffertjes, delightful mini pancakes that are fluffy and tender. Perfect for breakfast or a sweet treat, these small pancakes are traditionally served with a dusting of powdered sugar and a pat of butter. Our easy-to-follow recipe ensures you get the perfect Poffertjes every time. Enjoy these bite-sized delights with your favorite toppings or simply savor them as they are!

Ingredients:

- 1 cup all-purpose flour

- 1/2 cup milk

- 2 large eggs

- 1/4 cup sugar

- 1/4 teaspoon salt

- 1/4 teaspoon baking powder

- 1/4 teaspoon baking soda

- 2 tablespoons melted butter

- Powdered sugar, for dusting

- Butter, for serving

Instructions:

Prepare the Batter:

  - In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.

  - In a separate bowl, beat the eggs and then mix in the milk and melted butter.

  - Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter should be smooth but slightly lumpy.

Heat the Pan:

  - Preheat a Poffertjes pan or a non-stick skillet over medium heat. If using a skillet, you may need to use a small amount of butter or oil to grease the pan.

Cook the Poffertjes:

  - For a Poffertjes pan, pour the batter into the molds, filling each about 3/4 full. Cook until bubbles form on the surface and the edges start to set, about 1-2 minutes.

  - Flip each Poffertje using a fork or small spatula and cook for another 1-2 minutes, until golden brown and cooked through.

  - If using a skillet, drop small spoonfuls of batter onto the pan and cook as described above.

Serve:

  - Transfer the cooked Poffertjes to a plate. Dust with powdered sugar and add a pat of butter on top. Serve warm and enjoy!

Feel free to add your favorite toppings or serve with fruit preserves for extra flavor.

Nutritional Values

1 Cup All-Purpose Flour

  - Calories: 364

  - Carbohydrates: 76g

  - Protein: 10g

Benefits:

  - Provides energy from carbohydrates and some protein for muscle repair.

1/2 Cup Milk

  - Calories: 42

  - Protein: 3.4g

  - Calcium: 125mg

Benefits:

  - Good source of calcium for bone health and protein for muscle repair.

2 Large Eggs

  - Calories: 70

  - Protein: 6g

  - Healthy fats: 5g

Benefits:

  - Excellent source of high-quality protein, essential for muscle repair and overall health.

1/4 Cup Sugar

  - Calories: 387

  - Carbohydrates: 100g

Benefits:

  - Provides quick energy, and adds sweetness to the dish.

1/4 Teaspoon Salt

  - Sodium: 387mg

Benefits:

  - Enhances flavor and helps balance the sweetness.

1/4 Teaspoon Baking Powder

  - Calories: 53

  - Sodium: 11,300mg

Benefits:

  - Helps the batter rise, creating a light and fluffy texture.

1/4 Teaspoon Baking Soda

  - Calories: 0

  - Sodium: 27,300mg

Benefits:

  - Aids in leavening, helping to create a tender texture in baked goods.

2 Tablespoons Melted Butter

  - Calories: 717

  - Fat: 81g

Benefits:

  - Adds richness and flavor to the dish, and provides fat for satiety.

Powdered Sugar (for dusting)

  - Calories: 389

  - Carbohydrates: 99g

Benefits:

  - Adds a sweet finishing touch to the dish.

Butter (for serving)

  - Calories: 717

  - Fat: 81g

Benefits:

  - Adds richness and enhances the flavor of the final dish.

This combination of ingredients creates a balanced and flavorful dish, with a mix of carbohydrates, proteins, and fats. The dish is satisfying, with a light texture and a sweet finish from the powdered sugar dusting.