Indulge in the irresistible charm of Gibraltar Churros, a beloved treat capturing the essence of this Mediterranean enclave. Crafted with care and tradition, each churro embodies the rich cultural heritage of Gibraltar, offering a crispy exterior that gives way to a soft, doughy center. Served piping hot and dusted with cinnamon sugar, these delightful pastries are perfect for savoring on a leisurely stroll along the vibrant streets or enjoyed as a sweet finale to any meal. Experience the essence of Gibraltar in every bite with these heavenly churros, a culinary treasure you won't soon forget.

Here's a recipe for making Gibraltar Churros along with a delicious chocolate sauce for dipping:

Ingredients for Churros:

  • 1 cup water
  • 2 tablespoons white sugar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • Vegetable oil, for frying
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon

Ingredients for Chocolate Sauce:

  • 1/2 cup heavy cream
  • 1 cup semisweet chocolate chips
  • 1/2 teaspoon vanilla extract

Instructions:

For Churros:

1- In a small saucepan, combine water, 2 tablespoons sugar, 2 tablespoons vegetable oil, and salt. Bring to a boil over medium heat.

2- Once the mixture is boiling, remove from heat and stir in the flour until the mixture forms a ball. Let it cool for a couple of minutes.

3- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).

4- Spoon the dough into a pastry bag fitted with a large star tip.

5- Pipe strips of dough directly into the hot oil, cutting them off with scissors to the desired length.

6- Fry the churros until golden brown, about 2-3 minutes per side. Remove from the oil and drain on paper towels.

7- In a shallow dish, mix together 1/4 cup sugar and cinnamon. Roll the fried churros in the cinnamon-sugar mixture until evenly coated.

For Chocolate Sauce:

1- In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.

2- Remove from heat and stir in the chocolate chips until smooth and melted.

3- Stir in the vanilla extract until well combined.

4- Pour the chocolate sauce into a serving bowl.

To Serve:

Arrange the freshly fried churros on a serving plate alongside the chocolate sauce for dipping. Enjoy these delicious treats warm and indulge in the delightful combination of crispy dough and rich chocolate sauce!

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the recipe per serving:

For Churros (per serving, assuming 4 servings):

  • Calories: 290 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 292mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Sugars: 11g
  • Protein: 3g

benefits:

1- Water: Hydration and essential for bodily functions.

2- White sugar: Provides energy.

3- Vegetable oil: Source of healthy fats, helps in absorption of fat-soluble vitamins.

4- Salt: Regulates fluid balance and nerve function.

5- All-purpose flour: Source of carbohydrates for energy.

For Chocolate Sauce (per serving, assuming 4 servings):

  • Calories: 290 kcal
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Trans Fat: 0g
  • Cholesterol: 26mg
  • Sodium: 25mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 3g
  • Sugars: 22g
  • Protein: 4g

benefits:

1- Heavy cream: Source of fat-soluble vitamins and adds richness to the sauce.

2- Semisweet chocolate chips: Contains antioxidants and provides flavor.

3- Vanilla extract: Adds flavor and aroma to the sauce.

Please note that these values are approximate and may vary based on factors such as specific brands of ingredients used and portion sizes.

kirolos
i'm just try to cook new things.

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