Transport yourself to the charming streets of Paris with our exquisite France Croissant. A quintessential symbol of French pastry craftsmanship, our croissants are meticulously handcrafted using traditional techniques perfected over generations. Delicately flaky on the outside with a soft, buttery interior, each bite offers a symphony of textures and flavors that evoke the essence of French culinary artistry. Whether enjoyed alongside a steaming café au lait for breakfast or as a delightful treat throughout the day, our France Croissant promises to delight your senses and awaken your taste buds to the timeless allure of French gastronomy. Experience a taste of France with every bite. Bon appétit!

Ingredients:

• 500g all-purpose flour, plus extra for dusting
• 10g instant yeast
• 50g granulated sugar
• 10g salt
• 300ml cold milk
• 250g cold unsalted butter, for laminating
• 1 egg, beaten (for egg wash)

Instructions:

Prepare the Dough:

1- In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.

2- Gradually add the cold milk to the dry ingredients, mixing until a rough dough forms.

3- Turn the dough out onto a lightly floured surface and knead for about 5-10 minutes until smooth and elastic. Shape the dough into a ball.

Chill the Dough:

1- Wrap the dough ball in plastic wrap and refrigerate for at least 1 hour, or preferably overnight. This allows the dough to relax and develop flavor.

Prepare the Butter Block:

1- Place the cold unsalted butter between two sheets of parchment paper.

2- Using a rolling pin, pound and roll the butter into a flat rectangle, about 8x12 inches. Ensure the butter remains cold and pliable.

Laminate the Dough:

1- On a lightly floured surface, roll out the chilled dough into a large rectangle, about 10x16 inches.

2- Place the butter block in the center of the dough rectangle.

3- Fold the dough over the butter, enclosing it completely. Seal the edges.

4- Roll out the dough into a long rectangle again, then fold it into thirds like a letter.

5- Wrap the dough in plastic wrap and refrigerate for 30 minutes. This completes one "turn."

Repeat Lamination:

1- Remove the dough from the refrigerator and repeat the rolling and folding process (another two "turns"). Chill the dough for 30 minutes between each turn.

Shape the Croissants:

1- After completing all turns, roll out the dough into a large rectangle, about 1/4 inch thick.

2- Using a sharp knife or a pizza cutter, cut the dough into triangles.

3- Starting from the wide end, roll each triangle tightly to form a croissant shape.

4- Place the shaped croissants on a baking sheet lined with parchment paper, leaving space between each one.

5- Cover the croissants loosely with plastic wrap and let them rise at room temperature for about 1-2 hours, or until doubled in size.

Bake the Croissants:

1- Preheat the oven to 400°F (200°C).

2- Brush the risen croissants with beaten egg for a shiny finish.

3- Bake in the preheated oven for 15-20 minutes, or until the croissants are golden brown and flaky.

4- Remove from the oven and let cool on a wire rack before serving.

Enjoy your homemade France Croissants fresh from the oven! Serve them warm with your favorite jam or simply enjoy their buttery goodness on their own.

Nutritional Values ;

All-Purpose Flour (500g):

• Calories: 1750 kcal
• Protein: 50g
• Carbohydrates: 375g
• Fat: 1.5g
• Fiber: 15g

benefits : Provides carbohydrates for energy, contains some protein for muscle repair and growth, and offers dietary fiber for digestive health.

Instant Yeast (10g):

• Calories: 30 kcal
• Protein: 3g
• Carbohydrates: 3g
• Fat: 0g
• Fiber: 0g

benefits : Helps leaven the dough by producing carbon dioxide gas, resulting in a light and airy texture in the croissants.

Granulated Sugar (50g):

• Calories: 200 kcal
• Carbohydrates: 50g

benefits : Adds sweetness and flavor to the croissants, providing quick energy in the form of carbohydrates.

Salt (10g):

• Calories: 0 kcal
• Sodium: 3900mg

benefits : Enhances the flavor of the croissants and helps regulate yeast activity, ensuring proper fermentation and rising of the dough.

Whole Milk (300ml)

• Calories: 156 kcal
• Protein: 9g
• Carbohydrates: 12g
• Fat: 8g

benefits : Contributes to the richness and tenderness of the croissants due to its fat content, while also providing protein and calcium for bone health.

Unsalted Butter (250g):

• Calories: 1750 kcal
• Fat: 200g

benefits : Adds richness, flavor, and flakiness to the croissants, while also providing essential fats and fat-soluble vitamins.

Egg (1 medium, beaten):

• Calories: 70 kcal
• Protein: 6g
• Fat: 5g
• Cholesterol: 186mg

benefits : Acts as a binding agent and provides structure to the croissants, while also adding richness, color, and flavor. Eggs are also a good source of protein and essential vitamins and minerals, including vitamin D and choline.

Please note that these values are approximate and may vary depending on factors such as specific brands of ingredients and variations in portion sizes. Additionally, the nutritional values provided are for the individual ingredients and do not account for any additional ingredients or toppings used in the croissants.