Bratwurst Recipe: Learn how to make traditional German bratwurst sausages. These sausages, made from pork, beef, or veal and seasoned with a blend of spices, are grilled or fried to perfection. Served with sauerkraut and caramelized onions for a savory combination. Enjoy with mustard and a choice of bread. Perfect for a hearty meal or outdoor barbecue.

Bratwurst with Sauerkraut, Mustard, and Bread:


- 4 Bratwurst sausages

- 1 tablespoon vegetable oil

- 1 onion, thinly sliced

- 2 cups sauerkraut, drained and rinsed

- 1 teaspoon caraway seeds (optional)

- Salt and pepper to taste

- Mustard (Dijon or German-style) for serving

- 4 bratwurst buns or hearty bread slices


Just a quick note to let you know that you have the flexibility to replace pork with either beef or buffalo meat while adhering to the Halal slaughter method in Islam. This way, you can enjoy your meals in accordance with your dietary preferences and religious practices. Feel free to explore these alternatives to create dishes that align with your beliefs.


1. Prepare the Bratwurst:

  - Preheat your grill or stovetop pan over medium heat.

  - Brush the sausages with a little oil to prevent sticking.

  - Grill or pan-fry the bratwurst sausages until they are cooked through and have a nice golden-brown exterior. This usually takes about 15-20 minutes, turning occasionally to ensure even cooking.

2. Sauté the Onions:

  - While the sausages are cooking, heat a separate pan over medium heat and add the remaining oil.

  - Add the thinly sliced onions and sauté until they are softened and caramelized, about 5-7 minutes.

3. Prepare the Sauerkraut:

  - If you're using raw sauerkraut, rinse it in cold water and drain.

  - In the same pan with the caramelized onions, add the sauerkraut and caraway seeds (if using).

  - Sauté the sauerkraut for a few minutes until heated through. Season with salt and pepper to taste.

4. Assemble and Serve:

  - Place a cooked bratwurst sausage inside a bratwurst bun or on a slice of hearty bread.

  - Top the sausage with a generous portion of sauerkraut and caramelized onions.

  - Serve with your choice of mustard on the side. Dijon mustard or a traditional German-style mustard are great options.

5. Enjoy:

  - Serve your Bratwurst with Sauerkraut alongside your preferred side dishes. German potato salad or roasted potatoes would be fitting choices.

Adjust the quantities of ingredients based on the number of people you're serving. This recipe serves 4 people, so you can scale it up or down as needed.

Nutritional value

1. 4 Bratwurst Sausages:

  - Calories: ~800-1000 (200-250 calories per sausage)

  - Carbohydrates: ~4-8 grams (1-2 grams per sausage)

  - Protein: ~32-40 grams (8-10 grams per sausage)

  - Fat: ~70-80 grams (17-20 grams per sausage)

  - Sodium: ~1200-1600 mg (300-400 mg per sausage)

2. 1 tablespoon Vegetable Oil:

  - Calories: ~120

  - Carbohydrates: 0 grams

  - Protein: 0 grams

  - Fat: ~14 grams

  - Sodium: 0 mg

3. 1 Onion, Thinly Sliced:

  - Calories: ~40

  - Carbohydrates: ~9 grams

  - Protein: ~1 gram

  - Fat: ~0 grams

  - Sodium: ~2 mg

4. 2 cups Sauerkraut (Drained and Rinsed):

  - Calories: ~30-40 (15-20 calories per cup)

  - Carbohydrates: ~6-8 grams (3-4 grams per cup)

  - Protein: ~2-4 grams (1-2 grams per cup)

  - Fat: 0 grams

  - Sodium: ~1200-1600 mg (600-800 mg per cup)

5. 1 teaspoon Caraway Seeds (optional):

  - Calories: ~5

  - Carbohydrates: ~1 gram

  - Protein: ~0 grams

  - Fat: ~0 grams

  - Sodium: ~0 mg

6. Salt and Pepper:

  - Calories: 0

  - Carbohydrates: 0 grams

  - Protein: 0 grams

  - Fat: 0 grams

  - Sodium: Varies based on usage

7. Mustard (Dijon or German-style) for serving:

  - Calories: ~5-10 (per teaspoon)

  - Carbohydrates: ~0.5-1 gram (per teaspoon)

  - Protein: ~0 grams

  - Fat: ~0.5-1 gram (per teaspoon)

  - Sodium: ~50-100 mg (per teaspoon)

8. 4 Bratwurst Buns or Hearty Bread Slices:

  - Calories: ~200-300 (50-75 calories per bun/slice)

  - Carbohydrates: ~35-50 grams (9-13 grams per bun/slice)

  - Protein: ~6-10 grams (1.5-2.5 grams per bun/slice)

  - Fat: ~2-6 grams (0.5-1.5 grams per bun/slice)

  - Sodium: ~300-500 mg (75-125 mg per bun/slice)

Please keep in mind that these values are approximate and can vary based on factors like portion size, specific ingredients, and preparation methods. If you require more accurate nutritional information, it's recommended to use a reliable nutritional calculator or consult food packaging labels.

Remember that cooking times and temperatures may vary, so keep an eye on the sausages and sauerkraut as you cook.

Chef Culinary Creationss

I am a passionate chef, dedicated to crafting exceptional culinary experiences.