Nutmeg Spice Cookies: A Delightful Dessert with a Unique Flavor

Indulge in the delightful taste of Nutmeg Spice Cookies, a delectable dessert featuring the distinct and aromatic flavor of nutmeg. These cookies are a perfect blend of traditional ingredients, including all-purpose flour, butter, and a touch of vanilla extract. The addition of ground nutmeg, known for its association with Grenada's "Isle of Spice," lends these treats a unique and memorable taste. With a crisscross pattern on top, these cookies are as visually appealing as they are delicious. Enjoy the warmth and comfort of these homemade cookies that embody the essence of nutmeg's culinary charm.

Nutmeg Spice Cookies


- 2 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon ground nutmeg

- 1/4 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 1 large egg

- 1 teaspoon vanilla extract


1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, baking powder, ground nutmeg, and salt. Set aside.

3. In another bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.

4. Beat in the egg and vanilla extract until well combined.

5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms.

6. Roll small portions of dough into balls and place them on the prepared baking sheet. Make sure to leave some space between each cookie to allow for spreading.

7. Using the back of a fork, gently press down on each cookie ball to create a crisscross pattern.

8. Bake in the preheated oven for about 10-12 minutes, or until the edges of the cookies are lightly golden.

9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, enjoy your nutmeg spice cookies with a delightful flavor that includes the unique taste of nutmeg!

Nutrition Value

1. 2 cups all-purpose flour:

  - Calories: ~455

  - Carbohydrates: ~95g

  - Protein: ~11g

  - Fat: ~1g

  - Sodium: ~8mg

2. 1 teaspoon baking powder:

  - Calories: ~2

  - Carbohydrates: ~1g

  - Protein: ~0g

  - Fat: ~0g

  - Sodium: ~488mg

3. 1/2 teaspoon ground nutmeg:

  - Calories: ~6

  - Carbohydrates: ~1g

  - Protein: ~0g

  - Fat: ~0g

  - Sodium: ~1mg

4. 1/4 teaspoon salt:

  - Calories: ~0

  - Carbohydrates: ~0g

  - Protein: ~0g

  - Fat: ~0g

  - Sodium: ~581mg

5. 1/2 cup unsalted butter, softened:

  - Calories: ~814

  - Carbohydrates: ~0.6g

  - Protein: ~1g

  - Fat: ~92g

  - Sodium: ~3mg

6. 1 cup granulated sugar:

  - Calories: ~774

  - Carbohydrates: ~200g

  - Protein: ~0g

  - Fat: ~0g

  - Sodium: ~2mg

7. 1 large egg:

  - Calories: ~72

  - Carbohydrates: ~0.4g

  - Protein: ~6g

  - Fat: ~5g

  - Sodium: ~71mg

8. 1 teaspoon vanilla extract:

  - Calories: ~12

  - Carbohydrates: ~0.5g

  - Protein: ~0g

  - Fat: ~0g

  - Sodium: ~0mg

Please note that these values are approximate and can vary based on factors such as the specific brands of ingredients used and any variations in measurements during preparation.

Remember, this is a simplified recipe, so feel free to adjust ingredients and quantities to your taste. Enjoy your nutmeg-flavored treat!

Chef Culinary Creationss

I am a passionate chef, dedicated to crafting exceptional culinary experiences.