Indulge in the flavors of Guadeloupe with our Bokit recipe! Crispy deep-fried dough stuffed with your choice of fish, chicken, veggies, and condiments. A taste of the Caribbean in every bite.

When it comes to exploring the rich tapestry of Guadeloupean cuisine, nothing captures its essence quite like the authentic Bokit recipe. This beloved Caribbean sandwich seamlessly marries the crunch of deep-fried dough with an array of fillings, including fish, chicken, vegetables, and a symphony of delectable condiments. Journey with us as we unveil a step-by-step guide to crafting this culinary masterpiece in your own kitchen. With roots in Guadeloupean culture, the Bokit is a flavorful testament to the region's culinary artistry. Join us on this gastronomic adventure and bring the vibrant tastes of the Caribbean to your plate.


- 2 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1/2 cup water

- 1/4 cup milk

- Vegetable oil (for deep frying)

- Fillings of your choice: sliced fish, cooked chicken, sautéed vegetables

- Condiments: lettuce, tomatoes, pickles, hot sauce, mayonnaise


1. Prepare the Dough:

  - In a mixing bowl, combine the all-purpose flour, baking powder, and salt.

  - Gradually add water and milk to the dry ingredients, mixing as you go.

  - Knead the mixture until a smooth, elastic dough forms.

  - Cover the dough with a damp cloth and let it rest for about 20 minutes.

2. Shape and Fry the Bokit:

  - Divide the dough into small portions and roll each portion into a ball.

  - On a floured surface, flatten each dough ball into a round, flat shape (approximately 6 inches in diameter).

  - In a deep skillet or pot, heat vegetable oil to 350°F (175°C) for frying.

  - Carefully slide a flattened dough round into the hot oil and fry until golden brown and puffed on both sides (about 2-3 minutes per side).

  - Use a slotted spoon to remove the fried dough from the oil and place it on a paper towel-lined plate to drain excess oil. Repeat the frying process with the remaining dough portions.

3. Assemble the Bokit:

  - Once the fried dough rounds have cooled slightly, gently split them open to create pockets for the fillings.

  - Layer the inside of each pocket with your choice of fillings, such as sliced fish, cooked chicken, and sautéed vegetables.

4. Add Flavorful Condiments:

  - Enhance the taste by adding a variety of condiments. Consider options like lettuce, tomatoes, pickles, a drizzle of hot sauce, and a dollop of mayonnaise.

5. Serve and Enjoy:

  - Your homemade Bokit is ready to be savored! Serve it warm and enjoy the blend of crispy dough, succulent fillings, and zesty condiments.

Nutrition Value

1. 2 cups all-purpose flour:

- Calories: ~800 kcal

- Carbohydrates: ~160g

- Protein: ~20g

- Fat: ~2g

- Sodium: ~20mg

2. 1 teaspoon baking powder:

- Calories: ~5 kcal

- Carbohydrates: ~1g

- Protein: ~0g

- Fat: ~0g

- Sodium: ~500mg

3. 1/2 teaspoon salt:

- Calories: ~0 kcal

- Carbohydrates: ~0g

- Protein: ~0g

- Fat: ~0g

- Sodium: ~1150mg

4. 1/2 cup water:

- Calories: ~0 kcal

- Carbohydrates: ~0g

- Protein: ~0g

- Fat: ~0g

- Sodium: ~5mg

5. 1/4 cup milk:

- Calories: ~30 kcal

- Carbohydrates: ~2.5g

- Protein: ~2g

- Fat: ~1.5g

- Sodium: ~25mg

6. Vegetable oil (for deep frying):

- Calories: ~120 kcal per tablespoon

- Carbohydrates: ~0g

- Protein: ~0g

- Fat: ~14g

- Sodium: ~0mg

7. Fillings of your choice (sliced fish, cooked chicken, sautéed vegetables):

The nutritional content will vary significantly based on the type of filling and its preparation. It's recommended to calculate the nutritional information for the specific fillings you use.

8. Condiments (lettuce, tomatoes, pickles, hot sauce, mayonnaise):

The nutritional content of condiments can vary widely. Here are approximate values for common condiments (per tablespoon):

- Lettuce: Negligible calories, carbs, and fat.

- Tomatoes: ~5 kcal, ~1g carbs, ~0g protein, ~0g fat.

- Pickles: ~1 kcal, ~0g carbs, ~0g protein, ~0g fat.

- Hot Sauce: Negligible calories, carbs, and fat.

- Mayonnaise: ~90 kcal, ~0.1g carbs, ~0.1g protein, ~10g fat.

Please note that these values are rough estimates and should be used as a general guideline. The actual nutritional content may vary based on factors like brand, exact measurements, and preparation methods. If you're looking for precise nutritional information, especially if you have dietary restrictions or specific health goals, it's recommended to use a reliable nutritional calculator or consult a registered dietitian.

Bringing the vibrant flavors of Guadeloupe to your table has never been easier with this Bokit recipe. Delight in the harmony of textures and tastes as you bite into the crispy deep-fried dough that encases an enticing combination of fish, chicken, vegetables, and condiments. Experience a culinary journey to the Caribbean with every delicious mouthful.

Chef Culinary Creationss

I am a passionate chef, dedicated to crafting exceptional culinary experiences.