Indulge in the irresistible flavors of Greece with our signature Souvlaki. Made from tender, succulent pieces of marinated meat, skewered to perfection, our Souvlaki promises an explosion of Mediterranean taste in every bite. Served with freshly grilled pita bread, crisp vegetables, and a dollop of creamy tzatziki sauce, it's a culinary journey to the sun-drenched shores of Greece. Whether you're craving a quick street food fix or a satisfying meal, our Souvlaki is the ultimate choice for those seeking a taste of Greece's rich culinary heritage. Experience the essence of Greek cuisine with every savory, charred morsel of our delectable Souvlaki.

Here's a traditional recipe for Greek Souvlaki:

Ingredients:

For the Souvlaki:

• 1 lb (450g) boneless pork or chicken, cut into cubes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden skewers, soaked in water for at least 30 minutes

For serving:

• Pita bread
• Tzatziki sauce (store-bought or homemade, see below)
• Chopped tomatoes
• Sliced onions
• Chopped lettuce

Instructions:

1- In a bowl, mix together the olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper to create the marinade.

2- Add the cubed pork or chicken to the marinade, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld.

3- Preheat your grill to medium-high heat.

4- Thread the marinated pork or chicken onto the soaked wooden skewers, dividing evenly.

5- Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and has nice grill marks.

6- While the meat is grilling, warm the pita bread either on the grill or in a pan.

7- Once the Souvlaki is cooked, remove it from the grill and allow it to rest for a few minutes.

8- To serve, place a piece of warm pita bread on a plate. Slide the cooked meat off the skewers onto the pita bread. Top with tzatziki sauce, chopped tomatoes, sliced onions, and chopped lettuce.

9- Roll up the pita bread around the filling, tucking in the sides as you go.

10- Serve immediately and enjoy your delicious homemade Greek Souvlaki!

Tzatziki Sauce:

Ingredients:

• 1 cup Greek yogurt
• 1 cucumber, grated and squeezed to remove excess moisture
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill (or mint)
• Salt and pepper to taste

Instructions:

1- In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and chopped fresh dill.

2- Season with salt and pepper to taste and mix well to combine.

3- Cover and refrigerate the tzatziki sauce for at least 30 minutes to allow the flavors to meld before serving.

4- Stir the tzatziki sauce again before serving with your Souvlaki.

Enjoy your homemade Greek Souvlaki with fresh tzatziki sauce and all the traditional fixings!

Nutritional Values:

Here's an approximate nutritional breakdown for the main ingredients used in the Greek Souvlaki recipe:

Pork or Chicken (1 lb / 450g):

Pork:

• Calories: 700-800 kcal
• Protein: 60-70g
• Fat: 50-60g

benefits:Excellent source of protein, essential for muscle growth and repair.

Chicken:

• Calories: 400-500 kcal
• Protein: 80-90g
• Fat: 10-20g

benefits:Excellent source of protein, essential for muscle growth and repair.

Olive Oil (2 tablespoons):

• Calories: 240 kcal
• Fat: 28g

benefits:Rich in heart-healthy monounsaturated fats and antioxidants, may help reduce inflammation and lower the risk of heart disease.

Lemon Juice (2 tablespoons):

• Calories: 8 kcal
• Carbohydrates: 3g

benefits:Good source of vitamin C, which supports immune function and skin health.

Garlic (3 cloves):

• Calories: 13 kcal
• Carbohydrates: 3g
• Fiber: 0.2g
• Protein: 0.6g

benefits:Contains compounds with potential health benefits, including immune-boosting properties and potential cardiovascular benefits.

Dried Oregano (1 teaspoon):

• Calories: 5 kcal
• Carbohydrates: 1g

benefits:Contains antioxidants and may have antimicrobial properties.

Salt and Pepper (to taste):

• Negligible caloric value

benefits:Used for seasoning, add flavor to dishes.

Pita Bread (per serving):

• Calories: 170-200 kcal
• Carbohydrates: 35-40g
• Protein: 6-8g
• Fat: 1-3g

benefits:Provides carbohydrates for energy and dietary fiber for digestive health.

Tzatziki Sauce (per serving):

• Calories: 60-80 kcal
• Carbohydrates: 3-5g
• Protein: 2-3g
• Fat: 4-6g

benefits:Contains probiotics from yogurt, which may support gut health, and cucumbers, which are hydrating and contain vitamins and minerals like vitamin K and potassium.

Please note that these values are approximate and can vary based on factors such as specific brands used, cooking methods, and ingredient proportions.