Dive into the culinary delights of Galicia with our mouthwatering Galicia Zorza, a traditional Spanish dish that tantalizes the taste buds with its rich flavors and tender texture. Similar to the beloved Raxo, this dish features succulent pieces of marinated pork, expertly seasoned with a blend of aromatic herbs and spices. Each bite offers a symphony of savory flavors, perfectly complemented by the tangy marinade that infuses every morsel with depth and character. Whether enjoyed as a standalone dish or paired with crusty bread and a glass of wine, Galicia Zorza promises a dining experience that celebrates the vibrant gastronomic heritage of Spain's Galician region.

Ingredients:

• 1 lb pork loin or tenderloin, thinly sliced
• 4 cloves garlic, minced
• 1 teaspoon sweet paprika
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons lemon juice
• Chopped fresh parsley, for garnish (optional)

Instructions:

1- In a large mixing bowl, combine the minced garlic, sweet paprika, smoked paprika, ground cumin, dried oregano, salt, black pepper, olive oil, white wine vinegar, and lemon juice. Mix well to create the marinade.

2- Add the thinly sliced pork loin or tenderloin to the marinade, ensuring that each piece is well coated. Cover the bowl with plastic wrap or transfer everything to a sealable plastic bag. Marinate the pork in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to develop.

3- Once the pork has marinated, heat a skillet or grill pan over medium-high heat. Working in batches if necessary, cook the marinated pork slices for 2-3 minutes on each side, or until browned and cooked through. Be careful not to overcrowd the pan, as this can prevent proper browning.

4- Once cooked, transfer the Galicia Zorza to a serving platter. Garnish with chopped fresh parsley, if desired, and serve hot. Enjoy your delicious Galician-inspired marinated pork with crusty bread, potatoes, or your favorite side dishes.

5- Optionally, you can also serve the Galicia Zorza with a squeeze of lemon juice over the top for an extra burst of freshness.

6- Buen provecho! (Enjoy your meal!)

This recipe serves approximately 4 people. Adjust the quantities accordingly based on your needs.

nutritional values :

Pork loin or tenderloin (1 lb):

• Calories: 680 kcal
• Protein: 92g
• Fat: 32g
• Carbohydrates: 0g
• Fiber: 0g
• Sugars: 0g

benefits

• Excellent source of high-quality protein, which is essential for muscle repair and growth.
• Rich in vitamins and minerals such as B vitamins, zinc, and phosphorus, which support overall health and metabolism.

Olive oil (1/4 cup):

• Calories: 477 kcal
• Protein: 0g
• Fat: 54g
• Carbohydrates: 0g
• Fiber: 0g
• Sugars: 0g

benefits

• Provides healthy monounsaturated fats, which can help reduce the risk of heart disease and improve cholesterol levels.
• Contains antioxidants, such as vitamin E, which protect cells from damage caused by free radicals.

Garlic (4 cloves):

• Calories: 16 kcal
• Protein: 0.8g
• Fat: 0g
• Carbohydrates: 3.6g
• Fiber: 0.2g
• Sugars: 0.2g

benefits

• Known for its potent medicinal properties, including boosting the immune system and reducing blood pressure.
• Contains sulfur compounds with powerful anti-inflammatory and antibacterial effects.

White wine vinegar (2 tbsp):

• Calories: 4 kcal
• Protein: 0g
• Fat: 0g
• Carbohydrates: 0.2g
• Fiber: 0g
• Sugars: 0g

benefits

• Helps improve digestion by stimulating the production of stomach acid, aiding in the breakdown of food.
• May have some antioxidant properties and potential blood sugar-lowering effects.

Lemon juice (2 tbsp):

• Calories: 8 kcal
• Protein: 0.1g
• Fat: 0g
• Carbohydrates: 2.6g
• Fiber: 0.1g
• Sugars: 0.8g

benefits

• Rich in vitamin C, which supports immune function, skin health, and wound healing.
• Contains citric acid, which may help prevent kidney stones and improve digestion by increasing acidity in the stomach.

These values are approximate and can vary based on factors such as specific brands of ingredients and preparation methods. It's always a good idea to double-check with the specific products you're using and adjust accordingly if needed, especially if you have specific dietary requirements or restrictions.