Buchteln are sweet, fluffy Austrian buns that are traditionally filled with jam or sweetened quark cheese. They are a popular treat in Austria, Germany, and other parts of Central Europe.

Buchteln are a delicious and comforting treat that are perfect for breakfast, brunch, or dessert. The dough is soft, fluffy, and slightly sweet, while the filling adds a burst of flavor and texture. The traditional filling of jam or sweetened quark cheese gives the Buchteln a fruity or creamy center that complements the dough perfectly.

Buchteln are often served warm, dusted with powdered sugar and accompanied by a cup of coffee or tea. They are a comforting and indulgent treat that are sure to satisfy your sweet tooth. While they are traditionally filled with jam or sweetened quark cheese, you can experiment with different fillings to make them your own. Try Nutella, caramel, or even fresh fruit for a unique twist on this classic recipe.

To make Buchteln, you will need the following

ingredients:

1- 4 cups all-purpose flour

2- 1 cup lukewarm milk

3- 1/2 cup granulated sugar

4- 1/4 cup unsalted butter, melted

5- 2 large eggs

6- 1 package active dry yeast

7- 1/2 teaspoon salt

8- 1/2 teaspoon vanilla extract

9- 1/2 teaspoon lemon zest

10- 1/2 cup jam or sweetened quark cheese (for filling)

11- Powdered sugar (for dusting)

Here's the step-by-step method for making Buchteln:

1- In a large mixing bowl, combine the lukewarm milk, sugar, and yeast. Stir well and let it sit for 5-10 minutes until the yeast is activated and the mixture becomes frothy.

2- Add the melted butter, eggs, salt, vanilla extract, and lemon zest to the bowl. Mix well.

3- Gradually add the flour to the bowl and mix until a soft, sticky dough forms.

4- Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.

5- Place the dough back in the bowl, cover it with a clean cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.

6- Preheat the oven to 350°F (180°C).

7- Roll out the dough on a floured surface to a thickness of about 1/4 inch.

8- Use a round cookie cutter or drinking glass to cut out circles of dough.

9- Place a teaspoon of jam or sweetened quark cheese in the center of each dough circle.

10- Carefully pull the edges of the dough up and around the filling, pinching them together to form a sealed ball.

11- Place the filled dough balls in a greased baking dish, leaving a little space between them.

12- Cover the dish with a clean cloth and let the Buchteln rise again for 15-20 minutes.

13- Bake the Buchteln in the preheated oven for 25-30 minutes, or until they are golden brown and fully cooked.

14- Remove the Buchteln from the oven and let them cool for a few minutes.

15- Dust the Buchteln with powdered sugar and serve warm.

Notes:

1- Buchteln can be made with a variety of fillings, including Nutella, fruit preserves, and sweetened cream cheese.

2- To make sweetened quark cheese, mix together 1 cup of quark cheese, 1/4 cup granulated sugar, and 1 egg yolk until smooth.

3- Buchteln are best served warm and fresh from the oven, but they can be stored in an airtight container for up to 2 days.

Nutrition Facts (per serving):

• Calories: 238
• Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 44mg
• Sodium: 140mg
• Carbohydrates: 42g
• Fiber: 1g
• Sugar: 16g
• Protein: 5g

4 cups all-purpose flour:

  - Calories: ~480 kcal

  - Carbohydrates: ~96g

  - Protein: ~12g

  - Fat: ~1g

  - Sodium: ~8mg

1 cup lukewarm milk:

  - Calories: ~80 kcal

  - Carbohydrates: ~12g

  - Protein: ~6g

  - Fat: ~2g

  - Sodium: ~100mg

1/2 cup granulated sugar:

  - Calories: ~387 kcal

  - Carbohydrates: ~100g

  - Protein: ~0g

  - Fat: ~0g

  - Sodium: ~1mg

1/4 cup unsalted butter, melted:

  - Calories: ~407 kcal

  - Carbohydrates: ~0g

  - Protein: ~0.4g

  - Fat: ~45g

  - Sodium: ~2mg

2 large eggs:

  - Calories: ~140 kcal

  - Carbohydrates: ~1.2g

  - Protein: ~12g

  - Fat: ~10g

  - Sodium: ~140mg

1 package active dry yeast:

  - Calories: ~8 kcal

  - Carbohydrates: ~1.6g

  - Protein: ~1.2g

  - Fat: ~0.1g

  - Sodium: ~0mg

1/2 teaspoon salt:

No significant nutritional content

  - Sodium: ~1160mg

1/2 teaspoon vanilla extract:

  - Calories: ~6 kcal

  - Carbohydrates: ~0.3g

  - Protein: ~0g

  - Fat: ~0g

  - Sodium: ~0mg

1/2 teaspoon lemon zest:

  - Calories: ~0 kcal

  - Carbohydrates: ~0g

  - Protein: ~0g

  - Fat: ~0g

  - Sodium: ~0mg

1/2 cup jam or sweetened quark cheese (for filling):

  - Nutritional values vary greatly based on the specific jam or cheese used. Please refer to the product packaging for accurate information.

Powdered sugar (for dusting):

  - Calories: ~32 kcal

  - Carbohydrates: ~8g

  - Protein: ~0g

  - Fat: ~0g

  - Sodium: ~0mg

Please keep in mind that these values are rough estimates and should not be used for strict dietary purposes. The actual nutritional content of your final dish will depend on the specific brands and quantities you use.