Welcome to a culinary journey that will transport your taste buds to the sun-kissed shores of Antigua. Antiguan Ducana, a traditional Caribbean dish, is a delightful combination of grated sweet potatoes, coconut, and aromatic spices, wrapped in banana leaves and steamed to perfection. This hearty and flavorsome delicacy is not just a meal; it's a celebration of the vibrant culture and rich history of the island. In this recipe, we will guide you through the steps to create your very own taste of Antigua right in your kitchen. Get ready to savor the tropical flavors and experience the warmth of the Caribbean with our Antiguan Ducana recipe.


For the Ducana:

  • 2 pounds (about 4 cups) of grated sweet potatoes
  • 1 cup grated coconut (fresh or unsweetened desiccated coconut)
  • 1 cup of cornmeal
  • 1 cup of brown sugar
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of vanilla extract
  • Banana leaves or aluminum foil for wrapping

For the Banana Leafs (optional):

  • 2 large banana leaves (you can use aluminum foil if banana leaves are unavailable)
  • String or toothpicks to secure the packages


1- Start by preparing the banana leaves (if you're using them) to wrap the Ducana. Pass the leaves quickly over an open flame to make them more pliable and eliminate any raw flavor. Cut them into 12x12-inch squares, and then rinse and pat them dry. If you're using aluminum foil, cut it into similar-sized squares.

2- In a large mixing bowl, combine the grated sweet potatoes, grated coconut, cornmeal, brown sugar, ground cinnamon, ground nutmeg, salt, and vanilla extract. Mix the ingredients together thoroughly until well combined.

3- Take a portion of the Ducana mixture and place it in the center of a banana leaf square (or aluminum foil square). You'll need about 1/2 to 3/4 cup of the mixture for each Ducana. Fold the leaf or foil over the mixture to form a packet. Secure the edges with string or toothpicks, leaving some room for the Ducana to expand as it cooks.

4- Repeat the process until all the Ducana packets are prepared.

5- In a large pot, bring water to a boil. Carefully place the Ducana packets into the boiling water. Ensure they are fully submerged.

6- Reduce the heat to a simmer and cover the pot. Allow the Ducana to cook for about 1.5 to 2 hours. Check occasionally to make sure there's enough water in the pot; add more if necessary.

7- When the Ducana is ready, it will have a firm, pudding-like consistency. Carefully remove the packets from the water and let them cool for a few minutes.

8- Unwrap the Ducana and serve while still warm. It's traditionally served with saltfish (salted cod) and a sauce or gravy, but you can enjoy it with your favorite side dishes or condiments.

Antigua Ducana is a delightful and unique Caribbean dish that's both flavorful and satisfying. The combination of sweet potatoes, coconut, and aromatic spices creates a culinary experience that's truly special. Enjoy your taste of Antigua!

Nutritional Values:

Here are approximate nutritional values for the key ingredients in Antigua Ducana. Keep in mind that these values can vary depending on the specific brands and varieties of the ingredients you use:

For the Ducana (per serving, assuming 1/12 of the recipe):

  • Calories: 248
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 107mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 4g
  • Sugars: 23g
  • Protein: 3g


For Sweet Potatoes (per 1 cup of grated sweet potatoes):

  • Calories: 180
  • Total Fat: 0.2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 73mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 6g
  • Sugars: 9g
  • Protein: 2g


  • Rich in Nutrients: High in vitamins A, C, and B6, as well as manganese, potassium, and fiber.
  • Antioxidant Properties: Contains beta-carotene, which supports immune function and vision.
  • Blood Sugar Regulation: High fiber content helps regulate blood sugar levels.
  • Anti-inflammatory: Contains anti-inflammatory compounds that may help reduce inflammation.

For Grated Coconut (per 1 cup):

  • Calories: 466
  • Total Fat: 47g
  • Saturated Fat: 42g
  • Cholesterol: 0mg
  • Sodium: 16mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 7g
  • Sugars: 5g
  • Protein: 4g


  • Healthy Fats: Provides medium-chain triglycerides (MCTs) that are quickly converted into energy.
  • Fiber-Rich: Supports digestive health and helps maintain regular bowel movements.
  • Minerals: Good source of minerals such as manganese, copper, and selenium.
  • Antioxidants: Contains antioxidants that protect cells from damage.

For Cornmeal (per 1 cup):

  • Calories: 440
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbohydrates: 93g
  • Dietary Fiber: 9g
  • Sugars: 1g
  • Protein: 10g


  • Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
  • High in Fiber: Supports digestive health and helps maintain healthy blood sugar levels.
  • Essential Nutrients: Contains B vitamins, iron, magnesium, and phosphorus.
  • Energy Source: Provides complex carbohydrates for sustained energy.

For Brown Sugar (per 1 cup):

  • Calories: 836
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 18mg
  • Total Carbohydrates: 218g
  • Dietary Fiber: 0g
  • Sugars: 213g
  • Protein: 0g


  • Mineral Content: Contains small amounts of calcium, potassium, iron, and magnesium.
  • Flavor and Moisture: Adds a rich flavor and moisture to baked goods.

Please note that these values are approximate and can vary based on the specific brands and preparations of the ingredients you use. Additionally, the serving size for Ducana is based on 1/12 of the recipe. Adjust the values accordingly if your serving size differs.


i'm just try to cook new things.