Nestled in the heart of the Pyrenees, the small principality of Andorra boasts not only breathtaking landscapes but also a rich culinary heritage. One delightful gem from Andorran cuisine is the Andorra Crema Andorrana, a creamy and indulgent treat that captures the essence of this charming mountainous region. In this culinary adventure, we will explore the steps to create this delectable Andorran cream, inviting you to embark on a journey of flavors inspired by the unique cultural blend that defines Andorra. Get ready to immerse yourself in the kitchen and experience the warmth of Andorra through the delightful taste of Crema Andorrana.

Ingredients:

• 4 cups whole milk
• 1 cup granulated sugar
• 6 large egg yolks
• 1/2 cup cornstarch
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

Prepare Ingredients:

1-Separate egg yolks from whites.

2-In a small bowl, whisk together the egg yolks and set them aside.

Mix Cornstarch:In a separate bowl, combine the cornstarch with a little bit of the milk, creating a smooth paste. Set it aside.

Heat Milk Mixture:In a saucepan, heat the remaining milk over medium heat until it reaches a gentle simmer. Stir in the sugar, salt, and vanilla extract.

Temper the Eggs:Slowly pour a small amount of the hot milk mixture into the bowl with the egg yolks, whisking constantly. This tempers the eggs, preventing them from curdling.

Combine Mixtures:Gradually add the tempered egg mixture back into the saucepan with the rest of the milk, stirring continuously.

Thicken the Cream:Whisk in the cornstarch paste, ensuring there are no lumps. Continue to cook the mixture over medium heat, stirring consistently, until it thickens to a custard-like consistency.

Remove from Heat:Once the cream has thickened, remove the saucepan from the heat. Allow it to cool slightly.

Strain the Cream:For a smoother texture, strain the cream through a fine-mesh sieve into a bowl. This step helps remove any potential lumps.

Chill the Crema Andorrana:Cover the bowl with plastic wrap, ensuring it directly touches the surface of the cream to prevent a skin from forming. Refrigerate the Crema Andorrana for at least 2-3 hours or until well-chilled.

Serve and Enjoy:Spoon the chilled Andorra Crema Andorrana into individual serving bowls or glasses. Garnish with a sprinkle of cocoa powder, grated chocolate, or a dollop of whipped cream if desired.

Indulge in the rich, creamy goodness of Andorra Crema Andorrana, savoring the flavors that echo the charm of the Pyrenees. This delightful dessert is a perfect way to experience a taste of Andorran cuisine in the comfort of your home.

Nutritional Values:

The nutritional values for the ingredients in the Andorra Crema Andorrana recipe can vary based on specific brands and types of ingredients used. However, here's a general estimate for the provided quantities:

Whole Milk (4 cups):

• Calories: Approximately 600 kcal
• Protein: 32 g
• Fat: 32 g
• Carbohydrates: 48 g
• Calcium: 1200 mg

benefits:

• Rich in calcium for strong bones and teeth.
• Good source of protein, supporting muscle growth and repair.
• Provides essential vitamins like Vitamin D for bone health.

Granulated Sugar (1 cup):

• Calories: Approximately 800 kcal
• Carbohydrates: 200 g

benefits:

• Quick source of energy.
• Adds sweetness to the dessert.

Egg Yolks (6 large):

• Calories: Approximately 420 kcal
• Protein: 18 g
• Fat: 36 g
• Carbohydrates: 6 g

benefits:

• Contains essential nutrients like choline for brain health.
• Good source of healthy fats, including omega-3 fatty acids.
• Provides proteins for various bodily functions.

Cornstarch (1/2 cup):

• Calories: Approximately 240 kcal
• Carbohydrates: 60 g

benefits:

• Acts as a thickening agent, giving the cream its desired consistency.
• Gluten-free alternative for thickening without affecting those with gluten sensitivities.

Vanilla Extract (1 teaspoon):

• Calories: Approximately 12 kcal

benefits:

• Enhances the flavor profile of the dessert.
• Contains antioxidants with potential health benefits.
• May have a calming effect on the nervous system.

Salt (A pinch):

• Negligible caloric value

benefits:

• Enhances the overall flavor by balancing sweetness and richness.
• Essential for various bodily functions, including nerve transmission and muscle function.

Keep in mind that these values are rough estimates, and actual nutritional content may vary based on the specific brands and types of ingredients you use. Additionally, the serving size and the number of servings per recipe will impact the nutritional values per serving. If you require precise nutritional information, it's recommended to use the nutritional information provided on the packaging of the specific ingredients you use and adjust the values accordingly.