Nestled in the heart of the Pyrenees mountains, Andorra is not only known for its stunning landscapes but also for its rich culinary heritage. One dish that truly captures the essence of Andorran cuisine is the "Paella Andorrana." This hearty and flavorful dish combines the warmth of traditional Spanish paella with the unique ingredients and influences of the Andorran region.

In this culinary journey, we will guide you through the preparation of Andorra Paella Andorrana, a dish that celebrates the local produce and cultural diversity of this charming principality. From the aromatic blend of mountain herbs to the succulent meats and fresh seafood, every bite tells a story of Andorra's gastronomic history.

Get ready to embark on a gastronomic adventure as we unravel the secrets behind creating a delicious Andorra Paella Andorrana that will transport you to the picturesque landscapes of this tiny yet vibrant country. Let the aroma of saffron-infused rice and the medley of local ingredients awaken your taste buds and introduce you to the unique flavors of Andorra.


  • 2 cups Bomba or Calasparra rice
  • 1/2 cup olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 tomato, grated
  • 1 cup green beans, trimmed and cut into bite-sized pieces
  • 1 cup artichoke hearts, quartered
  • 1 cup rabbit meat, cut into chunks (substitute with chicken if unavailable)
  • 1/2 cup snails (optional)
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon saffron threads, crushed and soaked in 2 tablespoons warm water
  • 4 cups chicken or vegetable broth
  • Salt and pepper to taste
  • Lemon wedges for garnish


1-Heat the olive oil in a large paella pan or wide skillet over medium heat. Add the chopped onion and sauté until softened.

2-Add the minced garlic and diced bell peppers. Cook until the peppers are tender.

3-Incorporate the grated tomato and cook until the mixture forms a sofrito, a thick sauce-like base. This should take about 5-7 minutes.

4-Add the rabbit (or chicken) to the pan and brown on all sides. If using snails, add them at this point as well.

5-Stir in the green beans and artichoke hearts. Cook for an additional 3-5 minutes.

6-Sprinkle the sweet paprika over the ingredients and mix well to coat everything evenly.

7-Pour the rice into the pan, stirring to combine with the vegetables and meats. Allow the rice to toast for a couple of minutes.

8-Pour in the saffron-infused water and add the crushed saffron threads to the pan. Mix well to distribute the saffron evenly.

9-Carefully pour in the chicken or vegetable broth, distributing it evenly across the pan. Season with salt and pepper to taste.

10-Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for about 15-20 minutes or until the rice is cooked, and the liquid is mostly absorbed. Avoid stirring the rice once it begins to simmer to achieve the traditional socarrat, a crispy layer of rice at the bottom of the pan.

11-Once the rice is cooked, remove the paella from the heat and cover it with a clean kitchen towel. Let it rest for 5 minutes to allow the flavors to meld.

12-Garnish with lemon wedges and serve the Andorra Paella Andorrana hot, family-style, allowing everyone to savor the delightful combination of flavors and textures.

13-Enjoy your Andorran-style paella, a delicious blend of mountain-inspired ingredients and Spanish culinary traditions!

Nutritional Values:

It's challenging to provide precise nutritional values without specific brands or exact quantities, but here's an approximate breakdown for the ingredients in your Andorra Paella Andorrana recipe. These values are based on standard serving sizes and general nutritional information:

Bomba or Calasparra Rice (2 cups):

  • Calories: 440
  • Carbohydrates: 92g
  • Protein: 8g
  • Fat: 1g


  • Good source of energy from complex carbohydrates.
  • Contains essential nutrients such as B vitamins and minerals.

Olive Oil (1/2 cup):

  • Calories: 960
  • Carbohydrates: 0g
  • Protein: 0g
  • Fat: 108g


  • Healthy monounsaturated fats may support heart health.
  • Rich in antioxidants with potential anti-inflammatory properties.

Onion, finely chopped:

  • Calories: 46
  • Carbohydrates: 11g
  • Protein: 1g
  • Fat: 0g


  • Contains antioxidants and anti-inflammatory compounds.
  • Provides fiber, vitamins, and minerals.

Garlic, minced (3 cloves):

  • Calories: 12
  • Carbohydrates: 3g
  • Protein: 0.6g
  • Fat: 0g


  • Known for its potential immune-boosting properties.
  • Contains allicin, which may have various health benefits.

Red Bell Pepper, diced:

  • Calories: 19
  • Carbohydrates: 4g
  • Protein: 1g
  • Fat: 0g


  • High in vitamin C, promoting immune health.
  • Rich in antioxidants, contributing to overall well-being.

Green Bell Pepper, diced:

  • Calories: 24
  • Carbohydrates: 6g
  • Protein: 1g
  • Fat: 0g


  • Contains vitamins A and C, supporting skin and eye health.
  • Provides a good source of antioxidants.

Tomato, grated:

  • Calories: 22
  • Carbohydrates: 5g
  • Protein: 1g
  • Fat: 0g


  • Rich in lycopene, an antioxidant associated with various health benefits.
  • Good source of vitamins A and C.

Green Beans, trimmed and cut (1 cup):

  • Calories: 31
  • Carbohydrates: 7g
  • Protein: 2g
  • Fat: 0g


  • Low in calories, high in fiber, and rich in vitamins A and C.
  • Provides minerals such as potassium and folate.

Artichoke Hearts, quartered (1 cup):

  • Calories: 54
  • Carbohydrates: 12g
  • Protein: 3g
  • Fat: 0g


  • Excellent source of fiber, supporting digestive health.
  • Contains antioxidants and vitamins, promoting overall well-being.

Rabbit Meat, cut into chunks (1 cup):

  • Calories: 173
  • Carbohydrates: 0g
  • Protein: 36g
  • Fat: 3g


  • High-quality protein for muscle maintenance and repair.
  • Rich in vitamins B12 and niacin, essential for metabolism.

Snails, optional (1/2 cup):

  • Calories: 42
  • Carbohydrates: 1g
  • Protein: 6g
  • Fat: 1g


  • Good source of lean protein and essential minerals like iron.
  • May contribute to overall nutritional variety.

Sweet Paprika (1 teaspoon):

  • Calories: 6
  • Carbohydrates: 1g
  • Protein: 0g
  • Fat: 0g


  • Contains antioxidants, including vitamin C and carotenoids.
  • May have anti-inflammatory properties.

Saffron Threads, crushed and soaked in 2 tablespoons warm water (1/2 teaspoon):

  • Calories: 3
  • Carbohydrates: 1g
  • Protein: 0g
  • Fat: 0g


  • Contains antioxidants and may have mood-enhancing properties.
  • Traditionally used for its potential medicinal benefits.

Chicken or Vegetable Broth (4 cups):

  • Calories: 40
  • Carbohydrates: 4g
  • Protein: 4g
  • Fat: 0g


  • Provides hydration and adds flavor to the dish.
  • May contain nutrients from vegetables and herbs used in the broth.

Salt and Pepper (to taste):

  • Calories: Negligible


  • Enhance flavor and taste but should be used in moderation.
  • Salt provides essential minerals, while pepper has potential antioxidant properties.

Lemon Wedges (for garnish):

  • Calories: Negligible


  • Adds a burst of citrus flavor.
  • High in vitamin C, supporting immune health.

Keep in mind that these values are rough estimates and can vary based on specific brands and preparation methods. Additionally, the values for rabbit meat and snails may vary depending on the specific type and preparation.


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