Viennese Apfelstrudel is a classic Austrian pastry filled with thinly sliced apples, raisins, cinnamon, and sugar. It is made with a thin, flaky pastry dough and is typically served warm with a dusting of powdered sugar and a dollop of whipped cream.

Viennese Apfelstrudel is a dessert that is beloved all over Austria and has become a favorite around the world. The pastry dough used in making Apfelstrudel is paper-thin and flaky, making it the perfect vessel for the sweet and spiced filling. The apples used in the filling are typically tart varieties, such as Granny Smith apples, which pair perfectly with the sugar and cinnamon.

In addition to being delicious, Viennese Apfelstrudel is also a cultural icon in Austria. It is often served in traditional coffeehouses and is a staple at holiday celebrations and other special occasions. Whether you're looking to try a new dessert recipe or want to experience a taste of Austrian culture, Viennese Apfelstrudel is definitely worth trying.

Here is a step-by-step method to make Viennese Apfelstrudel:

Ingredients:

1- 2 cups all-purpose flour

2- 1/4 tsp salt

3- 1/2 cup lukewarm water

4- 1 egg, beaten

5- 2 tbsp vegetable oil

6- 2 tbsp melted butter

7- 3-4 large apples, peeled, cored and thinly sliced

8- 1/2 cup raisins

9- 1/2 cup granulated sugar

10- 1 tsp ground cinnamon

11- 1/4 cup bread crumbs

12- Powdered sugar and whipped cream for serving

Method:

1- Preheat the oven to 375°F (190°C).

2- In a mixing bowl, combine flour and salt. Gradually add in the water, beaten egg, vegetable oil and melted butter. Mix the dough until it becomes smooth and elastic. Knead the dough on a floured surface for about 5 minutes.

3- Roll out the dough as thinly as possible on a floured surface. Stretch the dough until it is translucent. This will require some patience and skill, as the dough can be fragile. You can use your hands to stretch the dough or a clean, damp kitchen towel to help you.

4- Sprinkle bread crumbs over the entire surface of the dough.

5- Arrange the sliced apples on top of the bread crumbs. Sprinkle raisins, sugar and cinnamon over the apples.

6- Roll up the dough tightly into a log, tucking in the ends to seal it.

7- Place the strudel on a baking sheet lined with parchment paper.

8- Bake for 30-40 minutes, or until the pastry is golden brown.

9- Remove the strudel from the oven and let it cool for 5-10 minutes.

10- Dust the strudel with powdered sugar and serve warm with whipped cream.

Notes:

1- If you're having trouble stretching the dough, don't worry. The dough can be very forgiving and you can always patch it up if it tears.

2- Some variations of Apfelstrudel include adding chopped walnuts or almonds to the filling.

3- The strudel can be made ahead of time and reheated in the oven before serving.

Nutrition Facts:

The nutrition content of Viennese Apfelstrudel varies depending on the specific recipe and serving size. However, as a general guide, one serving (1/8 of a strudel) typically contains around 250-300 calories, 35-40 grams of carbohydrates, 2-4 grams of protein, and 10-15 grams of fat.

Here's an estimation of the nutritional values for the items :

2 cups all-purpose flour:

• Calories: 455
• Carbohydrates: 95g
• Protein: 12g
• Fat: 1g
• Sodium: 2mg

benefits:

• Provides a source of energy due to its carbohydrate content.
• Contains essential vitamins and minerals like iron and B vitamins.

1/4 tsp salt:

• Negligible calories, carbohydrates, protein, and fat
• Sodium: 581mg

benefits:

• Enhances the flavor of the dish.
• Plays a role in maintaining proper hydration and electrolyte balance in the body.

1/2 cup lukewarm water:

• Negligible calories, carbohydrates, protein, and fat
• Sodium: 2mg

benefits:

• Essential for hydration and proper bodily functions.
• Helps in the mixing and activation of other ingredients in the recipe.

1 egg, beaten:

• Calories: 72
• Carbohydrates: 0.4g
• Protein: 6g
• Fat: 5g
• Sodium: 71mg

benefits:

• High in protein, which is essential for muscle repair and growth.
• Contains vitamins and minerals, including vitamin B12, riboflavin, and selenium.

2 tbsp vegetable oil:

• Calories: 240
• Carbohydrates: 0g
• Protein: 0g
• Fat: 28g
• Sodium: 0mg

benefits:

• Provides a source of healthy fats, which are necessary for energy and cell function.
• Can contain beneficial plant compounds, depending on the type of oil used.

2 tbsp melted butter:

• Calories: 204
• Carbohydrates: 0.2g
• Protein: 0.2g
• Fat: 23g
• Sodium: 163mg

benefits:

• Adds richness and flavor to the dish.
• Contains fat-soluble vitamins like vitamins A, D, E, and K.

3-4 large apples, peeled, cored, and thinly sliced:

• Calories: 252-336
• Carbohydrates: 65-88g
• Protein: 1-2g
• Fat: 1-2g
• Sodium: 4-8mg

benefits:

• Rich in dietary fiber, which aids in digestion.
• Contains vitamins C and K, and various antioxidants.

1/2 cup raisins:

• Calories: 217
• Carbohydrates: 58g
• Protein: 2g
• Fat: 0.5g
• Sodium: 8mg

benefits:

• High in fiber, which supports digestive health.
• Contains iron, potassium, and antioxidants.

1/2 cup granulated sugar:

• Calories: 387
• Carbohydrates: 100g
• Protein: 0g
• Fat: 0g
• Sodium: 1mg

benefits:

• Provides a quick source of energy.
• Enhances the sweetness and overall flavor of the dish.

1 tsp ground cinnamon:

• Negligible calories, carbohydrates, protein, and fat
• Sodium: 0mg

benefits:

• Contains antioxidants and has anti-inflammatory properties.
• May help regulate blood sugar levels.

1/4 cup bread crumbs:

• Calories: 53
• Carbohydrates: 10g
• Protein: 1g
• Fat: 1g
• Sodium: 125mg

benefits:

• Adds texture to the dish.
• Provides additional carbohydrates for energy.

Powdered sugar and whipped cream for serving:

• Calories and other nutritional values would depend on the quantity used and the specific products chosen.

benefits:

• Powdered sugar adds a touch of sweetness and decorative finish.
• Whipped cream provides a creamy texture and adds a rich flavor, though it's best enjoyed in moderation.

Please keep in mind that these values are estimates and can vary based on factors such as ingredient brands, preparation methods, and serving sizes. If you require precise nutritional information, it's recommended to use a dedicated nutritional calculator or consult a registered dietitian.