Indulge in the delectable delight of Chile Calzones Rotos, a beloved treat from Chile that's sure to tantalize your taste buds. Crispy, golden-fried dough strips dusted with powdered sugar, these delightful pastries offer a perfect blend of sweetness and crunch. Whether enjoyed as a morning treat with coffee or as a decadent dessert after a savory meal, Chile Calzones Rotos never fail to satisfy. Explore the irresistible flavors of Chilean cuisine with every bite of these mouthwatering delicacies.

Here's a simple recipe for Chile Calzones Rotos:

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup milk
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions:

1- In a large mixing bowl, sift together the flour, granulated sugar, baking powder, and salt.

2- In a separate bowl, beat the eggs lightly. Then add the milk and whisk until well combined.

3- Gradually pour the egg and milk mixture into the dry ingredients, stirring until a dough forms. You may need to use your hands to knead the dough until smooth.

4- On a floured surface, roll out the dough to about 1/4 inch thickness. Use a knife or pizza cutter to cut the dough into strips, approximately 1 inch wide and 4 inches long.

5- In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C).

6- Carefully add the dough strips to the hot oil, frying them in batches to avoid overcrowding the pan. Fry each batch for about 2-3 minutes, or until they are golden brown and crispy, turning them occasionally for even cooking.

7- Once the calzones rotos are cooked, use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.

8- Allow the fried dough strips to cool slightly, then generously dust them with powdered sugar.

9- Serve the Chile Calzones Rotos warm and enjoy as a delightful snack or dessert with your favorite beverage.

10- Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven before serving, if desired.

Enjoy the irresistible combination of crispy fried dough and sweet powdered sugar with these homemade Chile Calzones Rotos!

Nutritional Values:

Here are approximate nutritional values for the ingredients used in the Chile Calzones Rotos recipe, per serving:

All-purpose flour (1 cup, 125g):

• Calories: 455
• Protein: 12g
• Fat: 1.5g
• Carbohydrates: 95g
• Fiber: 3g
• Sugars: 1g

benefits:Provides carbohydrates for energy, along with small amounts of protein and fiber for satiety.

Granulated sugar (2 tablespoons, 25g):

• Calories: 100
• Protein: 0g
• Fat: 0g
• Carbohydrates: 25g
• Sugars: 25g

benefits:Adds sweetness and flavor to the dish, providing quick energy due to its high carbohydrate content.

Baking powder (1 teaspoon, 4g):

• Calories: 5
• Protein: 0g
• Fat: 0g
• Carbohydrates: 1g
• Sugars: 0g

benefits:Acts as a leavening agent, helping the dough rise and become light and airy.

Salt (1/4 teaspoon):

• Negligible calories

benefits:Enhances the flavor of the dough and balances sweetness, also important for regulating fluid balance and nerve function in the body.

Large eggs (2 eggs, 100g):

• Calories: 140
• Protein: 12g
• Fat: 10g
• Carbohydrates: 1g
• Sugars: 1g

benefits:Rich source of protein and essential nutrients like vitamins A, D, and B12, as well as minerals like iron and zinc.

Milk (1/4 cup, 60ml):

• Calories: 30
• Protein: 2g
• Fat: 1g
• Carbohydrates: 3g
• Sugars: 3g

benefits:Adds moisture and richness to the dough, while also providing protein, calcium, and vitamins like vitamin D and riboflavin.

Vegetable oil for frying (varies based on absorption):

• Approximately 120 calories and 14g fat per tablespoon (15ml)

benefits:Provides fat for frying the dough, adding texture and richness to the finished dish.

Powdered sugar for dusting (varies based on usage):

• Approximately 30 calories per tablespoon (8g)

benefits:Adds sweetness and a decorative touch to the calzones rotos, enhancing their overall flavor and appearance.

Please note that these values are approximate and may vary based on factors such as brand, specific ingredients used, and cooking methods.