Embark on a culinary journey through the vibrant and diverse tapestry of Bangladeshi cuisine, where each bite tells a story of tradition, culture, and the love for exquisite flavors. Among the plethora of dishes that define the rich gastronomic heritage of Bangladesh, none is more iconic than the classic combination of rice and curry. In this tantalizing recipe, we invite you to explore the artistry of creating a quintessential Bangladeshi meal, where fragrant rice and flavorful curries come together to form a symphony of tastes that will transport you to the heart of this South Asian gem. Get ready to elevate your home-cooking experience and immerse yourself in the enchanting world of Bangladesh's Rice and Curry – a culinary adventure that promises to awaken your senses and leave an indelible mark on your taste buds.


For the Rice:

  • 2 cups Basmati rice
  • 4 cups water
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt

For the Fish Curry:

  • 500g boneless fish (tilapia or rohu), cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 2 teaspoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1/2 cup mustard oil
  • Salt to taste
  • Fresh coriander leaves for garnish

For the Chicken Curry:

  • 500g chicken pieces
  • 2 onions, thinly sliced
  • 1 cup yogurt
  • 2 tomatoes, chopped
  • 2 teaspoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 3 tablespoons vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

For the Lentil Curry (Dal):

  • 1 cup red lentils (masoor dal), washed
  • 4 cups water
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 2 teaspoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 2 green chilies, chopped
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Fresh curry leaves for garnish


Prepare the Rice:

1-Rinse the rice under cold water until the water runs clear.

2-In a pot, combine rice, water, vegetable oil, and salt.

3-Bring to a boil, then reduce heat to low, cover, and simmer until the rice is tender and water is absorbed.

Fish Curry:

1-In a pan, heat mustard oil until smoking hot.

2-Add chopped onions and sauté until golden brown.

3-Stir in ginger-garlic paste, turmeric, cumin, coriander, and red chili powder.

4-Add tomato puree and cook until the oil separates.

5-Gently place fish pieces into the pan, coat them with the masala, and cook until fish is done.

6-Garnish with fresh coriander leaves.

Chicken Curry:

1-In a separate pot, heat vegetable oil and sauté sliced onions until caramelized.

2-Add ginger-garlic paste, turmeric, cumin, red chili powder, and garam masala. Cook until fragrant.

3-Add chicken pieces and cook until they are browned.

4-Mix in yogurt and tomatoes, simmer until the chicken is cooked through.

5-Garnish with fresh cilantro.

Lentil Curry (Dal):

1-Boil lentils in water until soft and mushy.

2-In a separate pan, heat vegetable oil and add cumin seeds, mustard seeds, and chopped onions.

3-Add ginger-garlic paste, turmeric, green chilies, and cook until onions are golden.

4-Mix in tomatoes and cook until they soften.

5-Combine the cooked lentils with the tempering mixture, add salt, and simmer until well combined.

6-Garnish with curry leaves.

7-Serve the delightful Bangladesh Rice and Curry combination, creating a symphony of flavors that captures the essence of this South Asian culinary treasure. Enjoy the meal with your favorite condiments and experience the richness of Bangladeshi cuisine.

Nutritional Values:

It's challenging to provide exact nutritional values without specific brands and exact quantities, but here's a general overview of the nutritional components for each group of ingredients:

Basmati Rice (2 cups):

  • Calories: Approximately 400 kcal
  • Carbohydrates: About 88g
  • Protein: Around 8g
  • Fat: Less than 1g


  • Provides a good source of energy due to its high carbohydrate content.
  • Contains essential nutrients like iron and B vitamins.

Boneless Fish (500g, tilapia or rohu):

  • Calories: Approximately 500 kcal
  • Protein: Around 50g
  • Fat: About 30g
  • Omega-3 Fatty Acids: Variable, depending on the type of fish


  • Rich in high-quality protein for muscle health.
  • Contains omega-3 fatty acids, beneficial for heart health.
  • Provides essential vitamins and minerals like vitamin D and selenium.

Chicken Pieces (500g):

  • Calories: Approximately 750 kcal
  • Protein: Around 75g
  • Fat: About 50g


  • Excellent source of protein for muscle development and repair.
  • Rich in vitamins and minerals like B vitamins, phosphorus, and zinc.

Red Lentils (1 cup):

  • Calories: Approximately 230 kcal
  • Carbohydrates: About 40g
  • Protein: Around 15g
  • Fat: About 1g
  • Fiber: Around 16g


  • High in protein and fiber, promoting satiety and aiding in digestion.
  • A good source of iron, essential for transporting oxygen in the body.

Vegetable Oil (4 tablespoons):

  • Calories: Approximately 480 kcal
  • Fat: About 56g


  • Provides healthy fats necessary for nutrient absorption and hormone production.
  • Contains vitamin E, an antioxidant that helps protect cells from damage.

Mustard Oil (1/2 cup):

  • Calories: Approximately 960 kcal
  • Fat: About 112g


  • Rich in monounsaturated and polyunsaturated fats, promoting heart health.
  • Contains antioxidants and vitamins A and K.

Yogurt (1 cup):

  • Calories: Approximately 150 kcal
  • Protein: Around 8g
  • Carbohydrates: About 12g
  • Fat: About 8g


  • A good source of probiotics, supporting gut health.
  • Provides calcium for bone health and protein for muscle maintenance.

Turmeric Powder, Cumin Powder, Coriander Powder, Red Chili Powder, Garam Masala:

  • These spices are used in smaller quantities, so their individual nutritional impact is minimal. They do contribute some vitamins and antioxidants.


  • Contains curcumin, a powerful anti-inflammatory and antioxidant compound.
  • Linked to potential health benefits, including improved heart health and reduced inflammation.

Fresh Coriander, Cilantro, and Curry Leaves:

  • Low in calories but rich in vitamins and antioxidants.


  • Rich in vitamins, minerals, and antioxidants.
  • Adds fresh flavor and aroma to the dish.

Please note that these values are approximate and can vary based on specific brands, cooking methods, and other factors. It's always a good idea to refer to specific nutritional information provided on product packaging for accuracy.


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