Indulge in the distinct flavors of Croatia with its exquisite Croatian cheeses. From the lush pastures of the continental regions to the salty breeze-kissed coastal areas, Croatia boasts a diverse range of cheeses that reflect its cultural and geographical diversity. Dive into the world of Croatian cheese, where centuries-old traditions meet modern craftsmanship to create delightful culinary experiences. Discover the secrets behind each cheese variety, from the creamy textures of Paški Sir to the bold aromas of Škripavac. Whether enjoyed on its own, paired with local wines, or incorporated into traditional recipes, Croatian cheese offers a taste of authentic Croatian gastronomy that is not to be missed. Join us on a journey through the flavors of Croatia, where every bite tells a story of heritage, craftsmanship, and passion for excellence in dairy craftsmanship.


  • 200g Pag cheese (or any other Croatian cheese variety of your choice)
  • 100g fresh figs
  • 100g prosciutto or other cured meats
  • 50g walnuts or almonds
  • 50g honey
  • 1 baguette or sliced bread
  • Fresh rosemary sprigs (for garnish)
  • Olive oil (for drizzling, optional)


1- Begin by arranging the Pag cheese on a serving platter. If using other Croatian cheese varieties, arrange them alongside the Pag cheese, ensuring a diverse selection of flavors and textures.

2- Wash and slice the fresh figs into halves or quarters, depending on their size. Arrange the figs on the platter, interspersed among the cheese.

3- Next, arrange the prosciutto or other cured meats on the platter, creating a visually appealing display next to the cheese and figs.

4- Scatter the walnuts or almonds around the platter, adding a crunchy texture and nutty flavor to complement the cheeses and meats.

5- Drizzle honey over the cheese and figs, allowing the sweetness to enhance the savory and salty flavors of the platter.

6- Slice the baguette or bread into thin slices and arrange them on the platter, providing a vehicle for enjoying the cheese, figs, and meats.

7- Optionally, drizzle a small amount of olive oil over the cheese and figs for added richness and flavor.

8- Garnish the platter with fresh rosemary sprigs for a touch of aromatic freshness.

9- Serve the Pag cheese platter as a delightful appetizer or as part of a Croatian-inspired spread, accompanied by a glass of local wine or refreshing beverage of your choice.

10- Enjoy the rich flavors and textures of Croatian cheese, celebrating the culinary heritage of this beautiful Mediterranean country.

Nutritional Values:

Here's an approximate breakdown of the nutritional values for the ingredients listed in the Pag Cheese Platter recipe:

Pag Cheese (per 100g):

  • Calories: 350 kcal
  • Protein: 22g
  • Fat: 28g
  • Carbohydrates: 0g
  • Calcium: 720mg


  • Rich source of protein, essential for muscle growth and repair.
  • High in calcium, promoting bone health and strength.
  • Contains healthy fats, including omega-3 fatty acids, which are beneficial for heart health.

Fresh Figs (per 100g):

  • Calories: 74 kcal
  • Protein: 0.8g
  • Fat: 0.3g
  • Carbohydrates: 19g
  • Fiber: 2.9g


  • Excellent source of dietary fiber, aiding in digestion and promoting gut health.
  • High in antioxidants, helping to combat oxidative stress and inflammation in the body.
  • Good source of vitamins and minerals, including vitamin C, vitamin K, potassium, and magnesium.

Prosciutto (per 100g):

  • Calories: 195 kcal
  • Protein: 26g
  • Fat: 10g
  • Carbohydrates: 0g
  • Sodium: 1300mg


  • Excellent source of high-quality protein, essential for building and repairing tissues in the body.
  • Provides essential vitamins and minerals, including B vitamins (B12, B6), zinc, and iron.
  • Contains healthy fats, particularly monounsaturated fats, which support heart health.

Walnuts or Almonds (per 50g):

  • Calories (Walnuts): 327 kcal
  • Protein (Walnuts): 7.6g
  • Fat (Walnuts): 32g
  • Carbohydrates (Walnuts): 3.8g
  • Fiber (Walnuts): 3.8g
  • Calories (Almonds): 327 kcal
  • Protein (Almonds): 11g
  • Fat (Almonds): 28g
  • Carbohydrates (Almonds): 6g
  • Fiber (Almonds): 3.5g\


  • Rich source of healthy fats, including omega-3 fatty acids, which are beneficial for heart health and brain function.
  • High in antioxidants, helping to reduce oxidative stress and inflammation in the body.
  • Good source of protein, fiber, and various vitamins and minerals, such as vitamin E, magnesium, and phosphorus.

Honey (per 50g):

  • Calories: 153 kcal
  • Carbohydrates: 41g
  • Sugar: 41g


  • Natural sweetener with antibacterial and antimicrobial properties, aiding in wound healing and fighting infections.
  • Contains antioxidants that help reduce inflammation and protect against chronic diseases.
  • Provides quick energy due to its high sugar content, making it an ideal natural energy source.

Baguette or Sliced Bread (per serving):

  • Calories (Baguette): 300 kcal (approx. per 100g)
  • Protein (Baguette): 8g
  • Fat (Baguette): 1.5g
  • Carbohydrates (Baguette): 60g
  • Fiber (Baguette): 3g
  • Calories (Sliced Bread): 250 kcal (approx. per 100g)
  • Protein (Sliced Bread): 8g
  • Fat (Sliced Bread): 2g
  • Carbohydrates (Sliced Bread): 50g
  • Fiber (Sliced Bread): 3g


  • Good source of carbohydrates, providing energy for the body's daily activities.
  • Contains dietary fiber, supporting digestive health and promoting satiety.
  • Fortified with essential nutrients, including B vitamins and iron, contributing to overall nutritional intake.

Please note that these values are approximate and can vary based on factors such as brand, ripeness, and specific varieties of ingredients used. Additionally, the nutritional values provided are for reference purposes and may not be entirely accurate. It's always a good idea to check product labels for precise nutritional information.


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