Indulge in the exquisite flavors of Galicia with our mouthwatering Galician Raxo, a delicately marinated pork dish served alongside perfectly cooked potatoes. Tender, succulent pork pieces are expertly seasoned and marinated to perfection, offering a symphony of savory tastes with each bite. Paired harmoniously with golden-brown potatoes, this culinary masterpiece captures the essence of Galician cuisine, inviting you to savor every moment of its rich heritage and unparalleled taste. Whether enjoyed as a hearty meal or a delightful tapas dish, our Galician Raxo promises an unforgettable dining experience that celebrates the culinary treasures of Spain's enchanting region of Galicia.

Ingredients:

• 1 pound pork loin, thinly sliced
• 4 cloves garlic, minced
• 1 teaspoon sweet paprika
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley, chopped
• Potatoes for serving (optional)

Instructions:

1- In a large mixing bowl, combine minced garlic, sweet paprika, smoked paprika, ground cumin, dried oregano, salt, black pepper, olive oil, white wine vinegar, and lemon juice. Mix well to form a marinade.

2- Add the thinly sliced pork loin to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap or transfer everything to a resealable plastic bag. Allow the pork to marinate in the refrigerator for at least 1 hour, or ideally overnight, to enhance the flavors.

3- Once marinated, remove the pork from the refrigerator and let it sit at room temperature for about 15 minutes.

4- Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated pork slices in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes per side, or until the pork is cooked through and nicely browned on the outside.

5- Once the pork is cooked, remove it from the skillet and transfer it to a serving platter. Sprinkle freshly chopped parsley over the top for garnish.

6- Optionally, serve the Galician Raxo with cooked potatoes. You can boil, roast, or fry the potatoes according to your preference.

7- Serve the Galician Raxo immediately while it's still hot, accompanied by the potatoes if desired. Enjoy the delicious flavors of this traditional Galician dish!

This recipe serves approximately 4 people. Adjust the quantities according to your needs.

Nutritional Values :

Pork loin (1 pound):

• Calories: 740 kcal
• Protein: 98 g
• Fat: 35 g
• Carbohydrates: 0 g
• Fiber: 0 g

benefits

• Excellent source of high-quality protein, essential for muscle repair and growth.
• Rich in various vitamins and minerals, including vitamin B12, zinc, and selenium, which are important for overall health and immune function.
• Provides essential amino acids necessary for various physiological functions in the body.

Olive oil (1/4 cup):

• Calories: 477 kcal
• Fat: 54 g
• Protein: 0 g
• Carbohydrates: 0 g
• Fiber: 0 g

benefits

• Contains heart-healthy monounsaturated fats, which may help reduce the risk of heart disease and inflammation.
• Rich in antioxidants, such as vitamin E, which help protect cells from damage caused by free radicals.
• May have anti-inflammatory properties and contribute to improved cholesterol levels when used as part of a balanced diet.

Garlic (4 cloves):

• Calories: 16 kcal
• Protein: 0.8 g
• Fat: 0.1 g
• Carbohydrates: 3.5 g
• Fiber: 0.2 g

benefits

• Known for its potential immune-boosting properties due to its high content of sulfur-containing compounds like allicin.
• May help lower blood pressure and cholesterol levels, promoting heart health.
• Contains antioxidants that protect against cell damage and oxidative stress.

White wine vinegar (2 tablespoons):

• Calories: 6 kcal
• Fat: 0 g
• Protein: 0 g
• Carbohydrates: 0.2 g
• Fiber: 0 g

benefits

• Provides a tangy flavor without adding significant calories or fat.
• Contains acetic acid, which may aid in digestion and help stabilize blood sugar levels.
• May have antibacterial properties and contribute to a healthy gut microbiome.

Lemon juice (2 tablespoons):

• Calories: 8 kcal
• Fat: 0.1 g
• Protein: 0.2 g
• Carbohydrates: 2.6 g
• Fiber: 0.1 g

benefits

• Rich in vitamin C, an antioxidant that supports immune function and helps with collagen production for healthy skin.
• May aid in digestion and detoxification due to its alkalizing effect on the body.
• Contains citric acid, which may help prevent kidney stones by increasing urine citrate levels.

Potatoes (for serving, optional) - Nutritional values can vary based on cooking method and portion size:

• Calories: Approximately 110 kcal per medium-sized potato
• Protein: Approximately 2 g
• Fat: Approximately 0.2 g
• Carbohydrates: Approximately 26 g
• Fiber: Approximately 2.5 g

benefits

• Good source of complex carbohydrates, providing sustained energy throughout the day.
• High in fiber, which supports digestive health and helps regulate bowel movements.
• Contains various vitamins and minerals, including vitamin C, potassium, and B vitamins, which are essential for overall health and vitality.

Please note that these values are approximate and may vary depending on factors such as specific brands of ingredients used, cooking methods, and portion sizes. Additionally, the values provided are based on raw ingredients and do not include any additional seasonings or garnishes.