Nestled within the heart of Austrian culinary heritage, Schweinsbraten stands as a timeless emblem of gastronomic excellence. This delectable dish, rooted in centuries of tradition, showcases the rich tapestry of flavors that define Austrian cuisine. From the tantalizing aroma that wafts through cozy kitchens to the succulent tenderness of the roasted pork, every element of Schweinsbraten reflects a meticulous dedication to culinary craftsmanship. Join us on a journey through the savory realms of Austrian gastronomy as we unravel the secrets behind this iconic roast, celebrated not only for its taste but also for the warmth and history it brings to every dining table.

Here's a classic recipe for Austrian Schweinsbraten:


  • 3-4 pounds pork shoulder or pork roast
  • 2 onions, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon caraway seeds
  • 1 tablespoon marjoram
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef or vegetable broth
  • 1 cup red wine
  • 2 tablespoons flour (for gravy)

For the Marinade:

  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon mustard


Marinate the Pork:

1- In a bowl, mix buttermilk, salt, sugar, and mustard.

2- Place the pork in a large resealable bag and pour the marinade over it.

3- Seal the bag, removing excess air, and refrigerate for at least 4 hours or preferably overnight.

Preheat the Oven:

1- Preheat your oven to 325°F (165°C).

2- Prepare the Pork:

3- Remove the pork from the marinade and pat it dry with paper towels.

4- Season the pork with salt, pepper, and marjoram, rubbing the spices into the meat.

Sear the Pork:

1- In a large ovenproof pot, heat vegetable oil over medium-high heat.

2- Sear the pork on all sides until golden brown.

3- Saute Onions and Garlic:

4- Add chopped onions and minced garlic to the pot.

5- Saute until the onions are translucent.

Deglaze the Pot:

1- Pour in red wine and scrape the browned bits from the bottom of the pot.

2- Add caraway seeds and beef or vegetable broth.

3- Roast in the Oven:

4- Place the pot in the preheated oven and roast the pork for about 2.5 to 3 hours or until the internal temperature reaches 160°F (71°C).

Make the Gravy:

1- Once the pork is done, remove it from the pot and let it rest.

2- In a separate bowl, mix flour with a little water to make a smooth paste.

3- Whisk the flour paste into the pan juices to make a rich gravy.

Slice and Serve:

1- Slice the pork and serve it with the flavorful gravy, pairing it with traditional side dishes like dumplings, sauerkraut, or potatoes.

Enjoy the authentic taste of Austrian Schweinsbraten, a dish that perfectly captures the essence of Austrian culinary heritage!

Nutritional Values:

Here are approximate nutritional values for the listed ingredients. Keep in mind that these values are general estimates and can vary based on specific brands and preparation methods:

Pork Shoulder (3-4 pounds):

  • Calories: 3,600-4,800 kcal
  • Protein: 300-400g
  • Fat: 250-350g
  • Carbohydrates: 0g


  • Rich source of protein, essential for muscle development and repair.
  • Provides essential vitamins and minerals, including B vitamins and zinc.

Onions (2 medium-sized):

  • Calories: 100 kcal
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g


  • Contains antioxidants that may help combat inflammation.
  • Good source of fiber, promoting digestive health.
  • Provides vitamin C, supporting immune function.

Garlic (3 cloves):

  • Calories: 13 kcal
  • Protein: 0.6g
  • Fat: 0.1g
  • Carbohydrates: 3g
  • Fiber: 0.2g


  • Possesses anti-inflammatory and antioxidant properties.
  • May have cardiovascular benefits, such as reducing blood pressure.
  • Contains allicin, known for its potential immune-boosting properties.

Vegetable Oil (2 tablespoons):

  • Calories: 240 kcal
  • Protein: 0g
  • Fat: 28g
  • Carbohydrates: 0g


  • Contains unsaturated fats, which can contribute to heart health.
  • Provides vitamin E, an antioxidant that supports skin health.

Caraway Seeds (1 tablespoon):

  • Calories: 19 kcal
  • Protein: 0.6g
  • Fat: 1g
  • Carbohydrates: 3g
  • Fiber: 2g


  • Supports digestion and may relieve indigestion.
  • Rich in antioxidants, potentially contributing to overall health.

Marjoram (1 tablespoon):

  • Calories: 3 kcal
  • Protein: 0.2g
  • Fat: 0.1g
  • Carbohydrates: 0.6g
  • Fiber: 0.4g


  • Contains antioxidants and essential vitamins.
  • May have anti-inflammatory properties.

Salt (1 teaspoon):

  • Calories: 0 kcal
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 0g


  • Essential for electrolyte balance and nerve function.
  • Used in moderation, helps enhance the flavor of the dish.

Black Pepper (1/2 teaspoon):

  • Calories: 3 kcal
  • Protein: 0.1g
  • Fat: 0.1g
  • Carbohydrates: 0.7g
  • Fiber: 0.3g


  • Contains piperine, which may enhance nutrient absorption.
  • Acts as an antioxidant and may have anti-inflammatory effects.

Beef or Vegetable Broth (1 cup):

  • Calories: 15-20 kcal
  • Protein: 1-2g
  • Fat: 0-1g
  • Carbohydrates: 3-4g


  • Provides hydration and adds flavor to the dish.
  • Contains nutrients from meat or vegetables used in the broth.

Red Wine (1 cup):

  • Calories: 150 kcal
  • Protein: 0.4g
  • Fat: 0g
  • Carbohydrates: 4g


  • Contains antioxidants, such as resveratrol, with potential health benefits.
  • May contribute to heart health in moderation.

Flour (2 tablespoons):

  • Calories: 60 kcal
  • Protein: 2g
  • Fat: 0.5g
  • Carbohydrates: 12g
  • Fiber: 0.4g


  • Used for thickening the gravy.
  • Provides carbohydrates for energy.

Buttermilk (1 cup):

  • Calories: 98 kcal
  • Protein: 8g
  • Fat: 2g
  • Carbohydrates: 12g


  • Contains probiotics that support gut health.
  • Good source of calcium and vitamin D for bone health.

Salt (1 teaspoon):

  • Calories: 0 kcal
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 0g

benefits: Essential for maintaining electrolyte balance in the body.

Sugar (1 teaspoon):

  • Calories: 16 kcal
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 4g


  • Adds sweetness to balance flavors.
  • Provides a quick source of energy.

Mustard (1 teaspoon):

  • Calories: 3 kcal
  • Protein: 0.1g
  • Fat: 0.2g
  • Carbohydrates: 0.3g
  • Fiber: 0.1g


  • Adds a tangy flavor to the dish.
  • Contains antioxidants and may have anti-inflammatory properties.

These values are based on standard nutritional information and may vary depending on specific product brands and variations in preparation.


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