Welcome to our kitchen, where we're about to embark on a flavorful journey with a recipe that promises to tantalize your taste buds. If you're a fan of crispy delights with a hint of saffron, then this Saffron-Infused Potato Fingers recipe is tailored just for you. Join us as we guide you through each step, making the cooking process as enjoyable as the end result.

To watch the cooking video, click on the link: The crispy shrimp potatoes A magical cooking experience with an irresistible flavor!

Ingredients:

- 1 kg potatoes

- 2 cups water

- 1 cup flour

- 1/2 cup cornstarch

- 1/2 tsp salt

- 1 tsp onion powder

- 1 tsp garlic powder

- 1 tsp baking powder

- 1 tsp saffron powder

- 1 tsp smoked paprika

Instructions:

Preparing the Potatoes:Start by slicing one kilogram of potatoes into fingers. In a hot oil-filled frying pan, cook the potatoes until they are half-cooked (approximately five minutes). Remove them from the oil and allow them to cool.

Creating the Batter:

1- Combine 2 cups of water with 1 cup of flour, ensuring a smooth mixture.

 2- Add 1/2 cup of cornstarch and mix well.

 3- Integrate 1/2 tsp of salt, stirring the mixture thoroughly.

 4- Incorporate 1 tsp of onion powder and continue stirring.

 5- Add 1 tsp of garlic powder and 1 tsp of baking powder, ensuring a consistent blend.

6- Finally, stir in 1 tsp of saffron powder and 1 tsp of smoked paprika for that distinctive flavor.

Bringing it All Together:

1- Gently fold the half-cooked potato fingers into the saffron-infused batter.

2- Carefully place the coated potatoes back into the oil, ensuring low heat for optimal crispiness.

3- Fry until the potato fingers achieve a golden, crunchy exterior.

Presentation: Marvel at the final product – a plateful of crispy, saffron-kissed potato fingers, ready to be enjoyed by four lucky individuals.

There you have it – a delightful recipe that combines the earthy flavors of potatoes with the exotic touch of saffron. Perfect for a cozy night in or as a crowd-pleaser at gatherings. Whether you're a seasoned chef or a kitchen novice, this Saffron-Infused Potato Fingers recipe is bound to elevate your culinary repertoire. So, roll up your sleeves, gather your ingredients, and savor the satisfaction of creating a dish that's as visually appealing as it is delicious.

Nutritional Information:

Potatoes (1 kg):

  - Calories: Approximately 770 kcal

  - Carbs: Around 170g

  - Protein: About 20g

  - Fat: Virtually fat-free

  - Sodium: Negligible

Benefits: Excellent source of complex carbohydrates, dietary fiber, and various vitamins and minerals, especially vitamin C and potassium.

Water (2 cups):

  - Calories: 0 kcal

  - Carbs: 0g

  - Protein: 0g

  - Fat: 0g

  - Sodium: 0mg

Benefits: Essential for hydration, supports bodily functions, and aids digestion without contributing to caloric intake.

Flour (1 cup):

  - Calories: Approximately 455 kcal

  - Carbs: Around 95g

  - Protein: About 13g

  - Fat: Around 1.5g

  - Sodium: 2mg

Benefits: Provides energy from carbohydrates and some protein, contains small amounts of essential nutrients like iron and B vitamins.

Cornstarch (1/2 cup):

  - Calories: Approximately 230 kcal

  - Carbs: Around 57g

  - Protein: About 1g

  - Fat: Virtually fat-free

  - Sodium: 2mg

Benefits: Used as a thickening agent, low in nutrients but adds texture to the recipe.

Salt (1/2 tsp):

  - Calories: 0 kcal

  - Carbs: 0g

  - Protein: 0g

  - Fat: 0g

  - Sodium: Around 1165mg

Benefits: Provides flavor; however, excessive intake may contribute to increased sodium levels.

Onion Powder (1 tsp):

  - Calories: Approximately 8 kcal

  - Carbs: Around 2g

  - Protein: About 0g

  - Fat: 0g

  - Sodium: Around 1mg

Benefits: Adds flavor without significant caloric contribution; contains small amounts of vitamins and minerals.

Garlic Powder (1 tsp):

  - Calories: Approximately 10 kcal

  - Carbs: Around 2g

  - Protein: About 0g

  - Fat: 0g

  - Sodium: Around 1mg

Benefits: Adds flavor; may have some potential health benefits, including anti-inflammatory properties.

Baking Powder (1 tsp):

  - Calories: Approximately 2 kcal

  - Carbs: Around 1g

  - Protein: 0g

  - Fat: 0g

  - Sodium: Around 500mg

Benefits: Used as a leavening agent in baking, no significant nutritional content.

Saffron Powder (1 tsp):

  - Calories: Approximately 3 kcal

  - Carbs: Around 1g

  - Protein: 0g

  - Fat: 0g

  - Sodium: 1mg

Benefits: Adds a unique flavor and color; potential antioxidant properties.

Smoked Paprika (1 tsp):

  - Calories: Approximately 6 kcal

  - Carbs: Around 1g

  - Protein: About 0g

  - Fat: 0g

  - Sodium: Around 1mg

Benefits: Adds smoky flavor; contains some antioxidants and a small amount of vitamins.

Note: Nutritional values are approximate and can vary based on specific brands and preparation methods.