Indulge in the taste of Italy with our classic Tiramisu recipe. Layers of delicate ladyfingers soaked in rich espresso, nestled between luscious, creamy mascarpone cheese and dusted with cocoa powder. This timeless dessert is the perfect finale to any meal or a delightful treat any time of day. Transport yourself to the streets of Rome with every bite of our exquisite Italian Tiramisu.
Here's a traditional recipe for Italian Tiramisu:
Ingredients:
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese, softened
- 1 1/2 cups heavy cream
- 2 cups brewed strong coffee, cooled
- 1/2 cup coffee liqueur (optional)
- 1 package (7 ounces) ladyfinger cookies (savoiardi)
- Cocoa powder, for dusting
Instructions:
Prepare the Coffee Mixture:
1- In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Set aside to cool.
Make the Mascarpone Cream:
1- In a heatproof bowl, whisk together the egg yolks and sugar. Place the bowl over a pot of simmering water (double boiler method), making sure the bottom of the bowl does not touch the water. Whisk constantly until the mixture thickens and doubles in volume (about 5-8 minutes).
2- Remove the bowl from heat and let it cool slightly.
3- Add the softened mascarpone cheese to the egg mixture and whisk until smooth.
Whip the Cream:
1- In a separate bowl, whip the heavy cream until stiff peaks form.
2- Gently fold the whipped cream into the mascarpone mixture until well combined.
Assemble the Tiramisu:
1- Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them too long. Arrange a layer of dipped ladyfingers in the bottom of a 9x13-inch dish.
2- Spread half of the mascarpone cream over the ladyfingers.
3- Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
Chill and Serve:
1- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
2- Before serving, dust the top of the tiramisu with cocoa powder.
Enjoy!
1- Serve chilled and savor the authentic flavors of Italy in every bite of this delicious Tiramisu!
Feel free to adjust the amount of sugar or coffee liqueur to suit your taste preferences. Enjoy!
Nutritional Values :
Here are the approximate nutritional values for the main ingredients in the Tiramisu recipe (per serving, assuming 12 servings):
For the Tiramisu Ingredients:
Egg Yolks (6 large):
- Calories:360
- Fat:0 g
- Carbohydrates:2 g
- Protein:18 g
Benefits: High in protein and essential vitamins and minerals, including vitamin D and B vitamins. Provides healthy fats but should be used in moderation due to cholesterol content.
Granulated Sugar (3/4 cup):
- Calories:600
- Fat: 0 g
- Carbohydrates:150 g
- Protein: 0 g
Benefits: Provides sweetness but should be used in moderation due to its high calorie and carbohydrate content.
Mascarpone Cheese (1 cup):
- Calories:450
- Fat:45 g
- Carbohydrates:5 g
- Protein:6 g
Benefits: Adds richness and flavor. High in fat and calories, so use in moderation.
Heavy Cream (1 1/2 cups):
- Calories:600
- Fat:55 g
- Carbohydrates:5 g
- Protein:3 g
Benefits: Provides creaminess and richness. High in fat and calories, so use sparingly.
Brewed Strong Coffee (2 cups):
- Calories:10
- Fat: 0 g
- Carbohydrates:2 g
- Protein: 0 g
Benefits: Adds flavor with minimal calories. Contains antioxidants.
Coffee Liqueur (1/2 cup, optional):
- Calories:100
- Fat: 0 g
- Carbohydrates:20 g
- Protein: 0 g
Benefits: Adds flavor and complexity. Contains alcohol, so use in moderation.
Ladyfinger Cookies (7 ounces):
- Calories:450
- Fat:6 g
- Carbohydrates:85 g
- Protein:6 g
Benefits: Provides texture and structure to the tiramisu. High in carbohydrates and calories.
Cocoa Powder (for dusting):
- Calories:10 (per tablespoon)
- Fat:1 g
- Carbohydrates:2 g
- Protein:1 g
Benefits: Adds flavor with minimal calories. Contains antioxidants.
Please note that these values are approximate and can vary based on specific brands and variations in ingredients.
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