Pancit Canton - Quick Filipino Noodles

Hey there, noodle lovers! Get ready to dive into the vibrant world of Filipino cuisine dishes with a truly beloved classic: Authentic Pancit Canton. This filipino noodles pancit dish isn't just food; it's a celebration, a comfort, and a staple at every gathering, from humble family dinners to festive fiestas. If you're looking for a quick and easy noodle dish that packs a punch of flavor and satisfies everyone at the table, you've hit the jackpot. Forget complicated recipes – our guide to pancit canton filipino style makes cooking easy noodle dish magic simple, whether you're a seasoned chef or just starting your culinary journey. Let's get cooking some of the best dinner filipino recipes around!

Ingredients

• For the Noodles:
• 8 oz (about 225g) Pancit Canton noodles (or fresh egg noodles, medium thickness)
• 2 tbsp cooking oil (vegetable or canola)
• For the Meat & Seafood:
• 1 tbsp cooking oil
• 4 oz (about 115g) boneless, skinless chicken breast, thinly sliced
• 4 oz (about 115g) pork shoulder (kasim), thinly sliced
• 4 oz (about 115g) medium shrimp, peeled and deveined (optional, but highly recommended!)
• For the Vegetables:
• 1 cup sliced cabbage
• 1/2 cup sliced carrots (julienned or thinly sliced rounds)
• 1/2 cup snow peas or snap peas
• 1/4 cup green onions, chopped (for garnish)
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• For the Sauce:
• 1/4 cup soy sauce (preferably Filipino soy sauce like Silver Swan or Kikkoman)
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• 1 cup chicken broth (or vegetable broth)
• 1/2 tsp ground black pepper

Directions

1. Prepare the noodles and vegetables.
   1. Soak the Pancit Canton noodles in warm water for about 5-7 minutes, or until slightly softened but still firm. Drain well and set aside. Do not oversoak, as they will cook further in the pan.
   2. Thinly slice your chicken and pork. Prepare all your vegetables: slice cabbage, carrots, snow peas, mince garlic, and slice onions. Chop green onions for garnish.
2. Stir-fry the meat and vegetables.
   1. Heat 1 tbsp cooking oil in a large wok or a wide, deep pan over medium-high heat.
   2. Add the sliced pork and cook until lightly browned, about 3-4 minutes. Remove from the pan and set aside.
   3. Add the sliced chicken to the same pan and cook until no longer pink, about 3 minutes. Remove and set aside with the pork.
   4. If using shrimp, add them to the pan and cook for 1-2 minutes per side until pink and cooked through. Remove and set aside.
   5. Add the minced garlic and sliced onions to the pan. Sauté until fragrant, about 1-2 minutes.
   6. Add the carrots and cook for 2 minutes until slightly tender-crisp. Then add the cabbage and snow peas, cooking for another 2-3 minutes until bright green and slightly softened.
3. Add the noodles and mix with seasonings.
   1. Return the cooked pork and chicken to the pan with the vegetables.
   2. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, chicken broth, and black pepper to create your sauce mixture.
   3. Pour the sauce mixture into the pan. Bring it to a gentle simmer.
   4. Add the drained Pancit Canton noodles to the pan. Using tongs, gently toss and mix the noodles with the vegetables, meat, and sauce. Ensure all the noodles are coated and absorbing the liquid.
4. Cook and serve.
   1. Continue to toss and cook the noodles for 5-7 minutes, or until the noodles are fully cooked through, tender, and have absorbed most of the sauce. If the pan seems dry and noodles are still firm, you can add a splash more broth or water.
   2. Once the noodles are tender, return the cooked shrimp (if using) to the pan and gently toss to combine and warm through.
   3. Transfer the Authentic Pancit Canton to a large serving platter. Garnish generously with chopped green onions.
   4. Serve immediately with calamansi or lemon wedges on the side for an extra tangy kick. Enjoy your delicious dinner filipino recipes!