Easy Baked Apples with Cinnamon Recipe

Looking for a dessert that’s not just delicious but also genuinely good for you? You've landed on the perfect spot! Our baked apples with cinnamon recipe isn't just another sweet treat; it's a powerhouse of nutrition designed to support your well-being. This isn't just an easy healthy dessert; it's a delightful way to enjoy the natural sweetness of fruit, perfectly spiced with warm cinnamon.
Forget guilt-ridden indulgences. These roasted apples with cinnamon are packed with fiber and beneficial polyphenols from the apples, plus cinnamon’s renowned anti-inflammatory properties. That means every bite contributes to a cancer-friendly and heart-healthy dessert that truly satisfies. Whether you're searching for simple healthy desserts, easy desserts for one, or a fantastic option for the whole family, this `recipes for baked apples with cinnamon` is about to become your new go-to. Get ready to bake something incredible!

Ingredients

• 4 medium apples (firm baking variety like Honeycrisp, Fuji, Gala, or Granny Smith)
• 2 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• Pinch of salt
• Optional: 2 tablespoons chopped nuts (like walnuts or pecans) or raisins

Directions

1. Prep Your Apples: Preheat your oven to 375°F (190°C). Wash and core each apple, leaving about ½ inch at the bottom so the filling stays put. You can use an apple corer or a small paring knife. Score the skin around the middle of each apple (a shallow cut all the way around) to prevent them from bursting during baking.
2. Mix the Filling: In a small bowl, combine the maple syrup, ground cinnamon, vanilla extract, and pinch of salt. If using, stir in the optional chopped nuts or raisins.
3. Fill and Bake: Place the cored apples in a small baking dish. Spoon the maple syrup mixture evenly into the hollow of each apple. Add about ¼ cup of water to the bottom of the baking dish to create a steamy environment and prevent the apples from drying out.
4. Check for Doneness: Bake for 25 to 35 minutes, or until the apples are fork-tender but still hold their shape. Baking time can vary based on apple size and variety. You want them soft but not mushy!