Easy Oven-Baked Falukorv - Delicious Recipes for Ring Sausage

Ever wondered what to do with that delicious ring sausage sitting in your fridge? Look no further! This Oven-Baked Falukorv recipe transforms a simple Swedish staple into a weeknight hero. Imagine tender, mildly smoky sausage, generously filled with tangy mustard, crisp apple slices, and gooey, melty cheese – all baked to golden perfection. It’s comforting, incredibly flavorful, and surprisingly easy to whip up, making it one of the best sausage dish recipes for busy evenings.
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Here’s what you’ll discover with this easy recipe for ring sausage:
Discover falukorv: What this unique Swedish sausage is and its delightful taste profile.
How to cook sliced sausage: Master the simple slit, fill, and bake technique for perfectly cooked Falukorv.
Swedish-style accompaniments: Explore classic sides that elevate your Falukorv experience.
Falukorv is Sweden's beloved, everyday ring sausage, and for good reason! It’s a large, pre-cooked, lightly smoked sausage, typically made from a mix of pork and beef. Think of it as a much more refined, milder, and often thicker version of bologna or a large frankfurter, but with a unique, subtle smokiness and a fine, smooth texture. It’s incredibly versatile and a staple in Swedish homes, perfect for everything from simple sandwiches to hearty casseroles. Its mild flavor makes it a fantastic canvas for bolder ingredients like mustard and cheese, and its pre-cooked nature means it's super quick to prepare – a true weeknight champion!
If you’ve never bought it before, look for "Falukorv" in the refrigerated section of international grocery stores, especially those specializing in Scandinavian foods. It usually comes in a large, curved ring or a thick, straight link. Don't worry too much about the exact brand; the key is finding one that feels substantial and has a nice, firm texture. You might also find it labeled as "Swedish Ring Sausage" or "Swedish Baloney," but "Falukorv" is the authentic name to look for.

Ingredients

• For the Baked Falukorv:
• 1 Falukorv sausage ring (about 500–700g)
• 3–4 tablespoons mustard
• 1 apple, thinly sliced
• 1 cup cheese (such as cheddar or Swiss), thinly sliced or shredded
• For Preparation:
• Butter or oil (for greasing the baking dish)
• Optional Garnish:
• Fresh herbs (such as parsley or chives), chopped
• Pickled onions (optional)

Directions

1. Preheat + prep the baking dish First things first, preheat your oven to 400°F (200°C). While it’s heating, lightly grease your chosen oven-safe baking dish. This small step is a big win for cleanup later, preventing any melted cheese or juices from sticking to the bottom.
2. Slice the sausage the right way Lay your Falukorv ring in the prepared baking dish. Using a small, sharp knife, make evenly spaced slits across the top of the sausage, about 1/2 to 3/4 inch (1-2 cm) apart. The key here is to cut deep enough to create pockets for your fillings, but not all the way through the sausage. You want to keep the bottom intact so it acts like a boat for your delicious additions. Imagine it looking like a series of small, open "mouths" ready to be filled. This technique is essential for recipes with sliced sausage.
3. Fill with mustard, apples, and cheese Now for the fun part! Generously spread a layer of mustard inside each slit. Don't be shy – the mustard adds a fantastic, zesty kick. Next, tuck thin slices of apple and cheese into each mustard-lined slit. Overlapping them slightly can help create a fuller look. To keep them from sliding out, gently press them down and ensure they're nestled snugly within the sausage. The thinner your apple and cheese slices, the easier they'll fit and the better they'll cook.
4. Bake, then brown Pop your filled Falukorv into the preheated oven and bake for 20-25 minutes. You'll know it's ready when the cheese is gloriously melted and bubbly, the apples are tender, and the sausage is heated through. For that perfect golden-brown finish and a little crispiness on the cheese, you can optionally switch to a short broil for the last 2-3 minutes. Keep a close eye on it during broiling to prevent burning! The "done" cues are simple: cheese melted, sausage hot through, and edges lightly crisped. This is a fantastic sausage casserole recipe that’s ready in under an hour.
5. Rest + serve Once out of the oven, let the Falukorv rest in its dish for about 5 minutes. This brief pause allows the juices to settle, making for a more tender and flavorful experience. Before serving, sprinkle with any optional fresh herbs or pickled onions for a pop of color and freshness.