Easy Tomato Cucumber Red Onion Salad Recipe | Fresh & Simple

Welcome to the vibrant world of Dominican cuisine, where fresh, simple ingredients take center stage! If you're searching for a delightful recipe for tomato cucumber and red onion salad, look no further. We're diving into the heart of the Caribbean with "Tropical Delight: Dominican Republic Ensalada Verde" – a truly simple fresh salad that perfectly complements any meal. This isn't just any green salad; it's a staple in Dominican homes, known for its incredible freshness and versatility. Whether you're a seasoned chef or just starting your culinary journey, this easy-to-make salad is designed to be straightforward, delivering maximum flavor with minimum fuss. Get ready to enjoy a taste of the tropics right in your own kitchen!

Ingredients

• 1 head iceberg lettuce
• 3 small-medium tomatoes, sliced
• 3 Persian or 1 English cucumber, sliced
• 1/2 small red onion (optional, but highly recommended for that classic crunch!)
• Kosher salt and freshly ground black pepper, to taste
• For the Dressing:
• 2 tablespoons apple cider vinegar (or to taste)
• 4 tablespoons extra virgin olive oil
• 1/4 teaspoon kosher salt (or to taste)
• 1/8 teaspoon freshly ground black pepper (or to taste)

Directions

1. Prepare the Lettuce: Start by thoroughly washing and drying your head of iceberg lettuce. Once dry, tear it into bite-sized pieces and arrange them artfully on a large serving platter or in a salad bowl.
2. Slice the Veggies: Carefully slice your tomatoes and cucumbers. Arrange these vibrant slices alongside the lettuce on your platter.
3. Add the Onion (Optional): If you're using red onion, thinly slice half of a small one. Scatter the slices over the other vegetables.
4. Season Lightly: Season the sliced tomatoes and cucumbers directly with a pinch of kosher salt and freshly ground black pepper. This helps bring out their natural flavors.
5. Whisk the Dressing: In a small jar with a tight-fitting lid, combine the apple cider vinegar, extra virgin olive oil, salt, and pepper for the dressing. Secure the lid and shake vigorously until the dressing is well emulsified and creamy. Alternatively, you can whisk it together in a small bowl.
6. Serve: For the freshest experience, serve the dressing on the side. This allows each person to drizzle just the right amount over their individual serving, keeping the salad crisp until the very last bite.