Embark on a culinary journey to the heart of Bolivia with a recipe that epitomizes the country's rich cultural tapestry – Chuño Phuti. This traditional Bolivian dish is a celebration of flavors, history, and community. Chuño, the key ingredient in this recipe, is a freeze-dried potato that has been a staple in the Andean diet for centuries. Paired with a medley of vibrant spices, vegetables, and a touch of Bolivian flair, Chuño Phuti offers a delicious glimpse into the gastronomic heritage of this South American nation. Join us in the kitchen as we unlock the secrets of this time-honored Bolivian recipe and savor the essence of Bolivia in every hearty spoonful.


  • 2 cups chuño (freeze-dried potatoes), soaked and rehydrated
  • 1 cup queso fresco (Bolivian fresh cheese), crumbled
  • 1 large onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup water
  • Fresh cilantro, chopped (for garnish)


Prepare Chuño:

1-Rinse the chuño thoroughly to remove any excess starch.

2-Soak the chuño in water for several hours until it's fully rehydrated.

3-Drain and rinse again.

Sauté Vegetables:

1-In a large pan, heat the vegetable oil over medium heat.

2-Add the chopped onions and garlic, sauté until they become translucent.

Add Tomatoes and Spices:

1-Incorporate the diced tomatoes into the pan and cook until they soften.

2-Sprinkle in ground cumin, paprika, salt, and pepper. Stir well to combine.

Integrate Chuño:

1-Gently fold in the rehydrated chuño, ensuring an even distribution of the spices.

2-Allow the mixture to cook for about 5 minutes, letting the flavors meld.

Incorporate Cheese:

1-Crumble the queso fresco into the pan, stirring it into the chuño mixture until it starts to melt.

2-Adjust salt and pepper to taste.

Add Water:Pour in 1 cup of water to create a slightly soupy consistency. Stir and let it simmer for an additional 10-15 minutes, allowing the flavors to intensify.


1-Once the chuño is tender and the cheese has melted, remove the pan from heat.

2-Garnish with fresh chopped cilantro for a burst of color and freshness.

Enjoy:Serve the Bolivia Chuño Phuti hot, either as a standalone dish or accompanied by rice or bread. Appreciate the unique blend of textures and flavors that this traditional Bolivian recipe brings to your table.

This Bolivia Chuño Phuti is a delightful combination of hearty chuño, creamy cheese, and aromatic spices, capturing the essence of Bolivian culinary heritage in every bite.

Nutritional Values

Nutritional values can vary based on specific brands and variations of the ingredients used. However, I can provide approximate values for the listed ingredients based on standard nutritional information:

Nutritional Values (Per Serving, assuming 4 servings):

Chuño (2 cups, soaked and rehydrated):

  • Calories: 200
  • Carbohydrates: 50g
  • Protein: 4g
  • Fat: 0g
  • Fiber: 5g

Benefits: Rich in carbohydrates for energy, a good source of dietary fiber aiding digestion, and contains essential vitamins and minerals, such as vitamin C and potassium.

Queso Fresco (1 cup, crumbled):

  • Calories: 400
  • Carbohydrates: 8g
  • Protein: 24g
  • Fat: 32g
  • Fiber: 0g

Benefits: Provides a good dose of protein for muscle health, calcium for bone strength, and healthy fats for energy. The cheese also adds a creamy texture and savory flavor to the dish.

Onion (1 large, finely chopped):

  • Calories: 60
  • Carbohydrates: 14g
  • Protein: 2g
  • Fat: 0g
  • Fiber: 3g

Benefits: Onions are packed with antioxidants and have anti-inflammatory properties. They contain vitamins C and B6, as well as folate. Onions can contribute to heart health and may have immune-boosting properties.

Tomatoes (2 medium, diced):

  • Calories: 50
  • Carbohydrates: 12g
  • Protein: 2g
  • Fat: 0g
  • Fiber: 4g

Benefits: Tomatoes are a great source of vitamins A and C, potassium, and antioxidants like lycopene. Lycopene has been associated with various health benefits, including reduced risk of heart disease and certain cancers.

Garlic (2 cloves, minced):

  • Calories: 10
  • Carbohydrates: 2g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g

Benefits: Garlic has potent medicinal properties, including anti-inflammatory and antibacterial effects. It is rich in vitamins C and B6 and contains allicin, a compound with various health benefits, such as immune system support.

Vegetable Oil (1 tablespoon):

  • Calories: 120
  • Carbohydrates: 0g
  • Protein: 0g
  • Fat: 14g
  • Fiber: 0g

Benefits: Provides healthy fats, including monounsaturated and polyunsaturated fats, which are beneficial for heart health. Vegetable oil also contributes to the overall richness and mouthfeel of the dish.

Ground Cumin (1 teaspoon):

  • Calories: 8
  • Carbohydrates: 1g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g

Benefits: Cumin is rich in antioxidants and may aid digestion. It is a source of iron and may have anti-inflammatory properties. Cumin also adds a warm and earthy flavor to the recipe.

Paprika (1 teaspoon):

Calories: 6

  • Carbohydrates: 1g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g

Benefits: Paprika contains vitamins A and E, as well as antioxidants. It may have anti-inflammatory and digestive benefits. Paprika contributes a vibrant color and a subtle smoky flavor to the dish.

Salt and Pepper:

  • Nutritional values can be negligible as they are usually used in small amounts for seasoning.

Benefits: While consumed in small amounts, salt is essential for maintaining electrolyte balance, and pepper contains piperine, which may enhance nutrient absorption and have anti-inflammatory properties.

Water (1 cup):

  • No significant nutritional values.

Benefits: Essential for hydration and overall bodily functions. Water aids digestion, helps regulate body temperature, and supports nutrient transport.

Fresh Cilantro (for garnish):

  • Calories: 1
  • Carbohydrates: 0g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g

Benefits: Cilantro is rich in vitamins A and K and contains antioxidants. It may have anti-inflammatory properties and adds a fresh, aromatic element to the dish.

Note: These values are approximations and can vary based on the specific brands and quantities of ingredients used. It's always advisable to check the nutritional information on the packaging of individual ingredients for accuracy.


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