Indulge in the pristine flavors of the Arctic with our exquisite collection of Greenland shrimp and other tantalizing seafood offerings. From the icy waters of Greenland, our shrimp boast a delicate sweetness and succulent texture that captivate the palate. Sourced sustainably and handled with utmost care, each morsel embodies the purity and freshness of the northern seas.

But our selection doesn't stop there. Explore a bounty of oceanic delights, including flaky Arctic cod, plump Icelandic scallops, and tender Norwegian salmon. Whether grilled to perfection, poached in aromatic broths, or simply enjoyed raw, each seafood gem promises a culinary journey like no other.

Elevate your dining experience with the finest from the Arctic and beyond. Discover the unparalleled quality and taste of our Greenland shrimp and seafood selection, bringing the essence of the North Atlantic straight to your table.

Ingredients:

For the seafood platter:

• 1 pound Greenland shrimp, peeled and deveined
• 1 pound fresh crab legs
• 1 pound Arctic cod fillets
• 1 pound Icelandic scallops
• 1 lemon, sliced
• Fresh dill, for garnish
• Sea salt and black pepper, to taste

For the lemon butter sauce:

• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley
• Sea salt and black pepper, to taste

Instructions:

1- Preheat your grill to medium-high heat. If you don't have a grill, you can also use a grill pan or oven broiler.

2- Prepare the lemon butter sauce by melting the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.

3- Stir in the lemon juice and chopped parsley. Season with salt and pepper to taste. Keep the sauce warm over low heat while you prepare the seafood.

4- Season the Arctic cod fillets with salt and pepper. Grill the cod for 4-5 minutes per side, or until it flakes easily with a fork. Remove from the grill and keep warm.

5- Meanwhile, brush the crab legs with a bit of olive oil and season with salt and pepper. Grill the crab legs for 5-6 minutes, turning occasionally, until heated through.

6- Place the Icelandic scallops on the grill and cook for 2-3 minutes per side, or until they are opaque and lightly browned.

7- Lastly, grill the Greenland shrimp for 2-3 minutes per side, or until they turn pink and opaque.

8- Arrange the grilled seafood on a large platter. Garnish with lemon slices and fresh dill.

9- Serve the seafood platter with the warm lemon butter sauce on the side for dipping.

10- Enjoy your Arctic seafood feast with family and friends, savoring the unique flavors of Greenland shrimp and other delicacies from the northern seas.

Nutritional Values:

Here are approximate nutritional values for the ingredients used in the Arctic Seafood Platter recipe:

Greenland Shrimp (per 3 oz serving):

• Calories: 90
• Protein: 20g
• Fat: 0.5g
• Carbohydrates: 0g
• Cholesterol: 160mg
• Sodium: 400mg

benefits:

• High in protein, which is essential for muscle repair and growth.
• Low in fat and carbohydrates, making it a lean source of energy.
• Rich in omega-3 fatty acids, which promote heart health and reduce inflammation.

Fresh Crab Legs (per 3 oz serving):

• Calories: 100
• Protein: 20g
• Fat: 1g
• Carbohydrates: 0g
• Cholesterol: 50mg
• Sodium: 310mg

benefits:

• Excellent source of protein, supporting muscle development and repair.
• Low in fat and carbohydrates, making it suitable for low-calorie diets.
• Contains essential nutrients like zinc and selenium, which support immune function and overall health.

Arctic Cod Fillets (per 3 oz serving):

• Calories: 90
• Protein: 20g
• Fat: 1g
• Carbohydrates: 0g
• Cholesterol: 50mg
• Sodium: 60mg

benefits:

• High in protein, which is crucial for muscle growth and repair.
• Low in fat and carbohydrates, making it a healthy choice for weight management.
• Rich in omega-3 fatty acids, which support brain health and reduce the risk of heart disease.

Icelandic Scallops (per 3 oz serving):

• Calories: 80
• Protein: 17g
• Fat: 0.5g
• Carbohydrates: 0g
• Cholesterol: 35mg
• Sodium: 530mg

benefits:

• Excellent source of protein, supporting muscle growth and repair.
• Low in fat and carbohydrates, making them a nutritious choice for weight management.
• Contains important minerals like magnesium and potassium, which support heart health and nerve function.

Lemon (per medium lemon):

• Calories: 17
• Protein: 0.6g
• Fat: 0.2g
• Carbohydrates: 5.4g
• Fiber: 1.6g
• Sugar: 1.5g

benefits:

• Rich in vitamin C, which boosts the immune system and promotes skin health.
• Contains antioxidants that help fight inflammation and reduce the risk of chronic diseases.
• Provides fiber, which aids in digestion and supports gut health.

Unsalted Butter (per tablespoon):

• Calories: 102
• Fat: 11.5g
• Cholesterol: 31mg
• Sodium: 1mg

benefits:

• Good source of fat-soluble vitamins like vitamin A, which supports vision and immune function.
• Provides energy and helps the body absorb fat-soluble nutrients.
• Adds flavor and richness to dishes.

Garlic (per clove):

• Calories: 4
• Protein: 0.2g
• Carbohydrates: 1g
• Fiber: 0.1g
• Sugar: 0.1g

benefits:

• Contains compounds like allicin, which have antimicrobial properties and may help fight infections.
• Rich in antioxidants, which help protect cells from damage caused by free radicals.
• Supports heart health by lowering blood pressure and cholesterol levels.

Parsley (per tablespoon):

• Calories: 1
• Protein: 0.1g
• Carbohydrates: 0.2g
• Fiber: 0.1g
• Sugar: 0.1g

Please note that these values are approximate and can vary based on factors such as cooking methods and specific product brands.