Nestled within the heart of Armenian culinary traditions, Armenian Sujuk stands out as a delectable embodiment of the country's rich cultural heritage. A flavorful and aromatic sausage, Armenian Sujuk has deep roots that intertwine with the nation's history, reflecting the resourcefulness and creativity of its people.

Sujuk, also known as sudzhuk or sucuk in various regions, has become a staple in Armenian cuisine, gracing tables during festive occasions, family gatherings, and everyday meals alike. Its distinctive blend of spices, combined with the artistry of preparation, transforms simple ingredients into a savory masterpiece that has captivated taste buds for generations.

Join us on a gastronomic exploration as we delve into the captivating story of Armenian Sujuk – from its origins and cultural significance to the meticulous process of crafting this succulent sausage. Uncover the secrets behind the spices, the time-honored techniques, and the warmth of tradition that make Armenian Sujuk a cherished and timeless culinary delight.


  • 1 kg (2.2 lbs) ground beef or lamb (or a combination of both)
  • 200 g (7 oz) beef fat, finely minced (optional)
  • 1 cup cold water
  • 2 tablespoons red pepper paste
  • 1 tablespoon sweet paprika
  • 1 teaspoon cayenne pepper (adjust for desired spiciness)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground fenugreek
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon garlic powder
  • 1 teaspoon salt (adjust to taste)
  • Natural sausage casings (soaked and cleaned)


Prepare Casings:

1- Soak the natural sausage casings in cold water for at least 30 minutes, then rinse thoroughly to remove any salt.

Combine Ingredients:

1- In a large mixing bowl, combine the ground meat, minced beef fat (if using), and cold water. Mix well until the water is evenly distributed.

Add Spices:

1- Add the red pepper paste, sweet paprika, cayenne pepper, ground cumin, ground coriander, ground fenugreek, ground black pepper, ground allspice, ground cinnamon, garlic powder, and salt to the meat mixture. Mix thoroughly, ensuring that the spices are evenly distributed.

Mix and Marinate:

1- Knead the meat mixture for about 10-15 minutes to develop a cohesive and slightly sticky texture. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.

Prepare Sausage Casings:

1- Rinse the soaked casings once more and carefully slide them onto the sausage stuffing tube of your sausage stuffer.

Stuff the Casings:

1- Stuff the meat mixture into the casings, being careful not to overfill. Twist the sausages into desired lengths (usually 6-8 inches) and tie knots at the ends.

Dry and Cure:

1- Hang the sausages in a cool, dry place for a few hours or overnight to allow them to air-dry. This step helps the sausages develop their flavor and aroma.

Cooking Options:

1- Armenian Sujuk can be enjoyed fresh or dried. Fresh sausages can be grilled, pan-fried, or cooked in various dishes. For dried sujuk, air-dry them for several days until they become firm and then store them in a cool, dark place.


1- Slice and serve the Armenian Sujuk on its own, in sandwiches, or as part of your favorite dishes.

Enjoy the rich and spicy flavors of homemade Armenian Sujuk!

Nutritional Values:

It's challenging to provide precise nutritional values for the entire recipe, as factors such as the fat content in the ground meat, the specific brand of red pepper paste, and the size and type of sausage casings can vary. However, I can provide approximate nutritional values for some of the key ingredients per 100 grams:

Ground Beef or Lamb (raw):

Calories: 250 kcal

Protein: 26 g

Fat: 17 g

Carbohydrates: 0 g

benefits: Rich in protein for muscle development and repair, as well as essential nutrients like iron and zinc.

Beef Fat (raw):

Calories: 900 kcal

Protein: 0 g

Fat: 100 g

Carbohydrates: 0 g

benefits: Provides flavor and moisture to the sausage; a source of energy and essential fatty acids.

Red Pepper Paste:

Calories: 50 kcal

Protein: 2 g

Fat: 0 g

Carbohydrates: 12 g

benefits: Contains capsaicin, known for potential metabolism-boosting properties and antioxidant benefits.

Sweet Paprika:

Calories: 280 kcal

Protein: 15 g

Fat: 13 g

Carbohydrates: 60 g

benefits: Source of antioxidants, including vitamin C, and adds a vibrant color to the sausage.

Cayenne Pepper:

Calories: 318 kcal

Protein: 12 g

Fat: 17 g

Carbohydrates: 56 g

benefits: Contains capsaicin, which may have metabolism-boosting and anti-inflammatory properties.

Ground Cumin:

Calories: 375 kcal

Protein: 18 g

Fat: 22 g

Carbohydrates: 44 g

benefits: Adds a warm and earthy flavor while potentially aiding digestion and providing iron.

Ground Coriander:

Calories: 279 kcal

Protein: 12 g

Fat: 17 g

Carbohydrates: 55 g

benefits: Imparts a citrusy and sweet flavor and may have antioxidant and anti-inflammatory properties.

Ground Fenugreek:

Calories: 323 kcal

Protein: 23 g

Fat: 6 g

Carbohydrates: 58 g

benefits: Adds a slightly bitter and nutty flavor, and is believed to have potential health benefits, including blood sugar regulation.

Ground Black Pepper:

Calories: 251 kcal

Protein: 11 g

Fat: 3 g

Carbohydrates: 50 g

benefits: Enhances flavor and may have antioxidant properties; also aids in the absorption of certain nutrients.

Ground Allspice:

Calories: 263 kcal

Protein: 7 g

Fat: 6 g

Carbohydrates: 72 g

benefits: Adds a complex flavor profile with potential digestive benefits and antioxidant properties.

Ground Cinnamon:

Calories: 247 kcal

Protein: 3 g

Fat: 1 g

Carbohydrates: 81 g

benefits: Contributes a sweet and warm flavor; cinnamon is associated with potential anti-inflammatory and antioxidant effects.

Garlic Powder:

Calories: 331 kcal

Protein: 16 g

Fat: 1 g

Carbohydrates: 73 g

benefits: Adds a savory and aromatic element; garlic is known for its potential immune-boosting and cardiovascular benefits.


Calories: 0 kcal

Protein: 0 g

Fat: 0 g

Carbohydrates: 0 g

benefits: Enhances overall flavor; sodium is essential for maintaining fluid balance and nerve function in the body.

Please note that these values are approximate and can vary based on specific brands and variations of the ingredients used. It's recommended to check the nutritional information on product labels for more accurate details.


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