Discover the flavors of Algeria with our tantalizing Chorba Frik recipe.This traditional Algerian soup, infused with aromatic herbs and spices,will warm your soul. Get ready to enjoy a taste of North Africa with our easy-to-follow Chorba Frik recipe.Chorba Frik is a traditional soup from North Africa, particularly popular in Algeria, Tunisia, and Libya. This hearty soup is made with lamb, vegetables, and a special type of wheat called frik. Chorba Frik is a delicious and nutritious soup that is perfect for cold winter nights. Its rich flavor and hearty texture make it a favorite in many North African households.The soup is typically served as a main course and is enjoyed throughout the year, but it is especially popular during the winter months when the weather is cold. The warmth and heartiness of the soup make it a perfect meal to share with family and friends.The soup is also packed with vegetables, including carrots, potatoes, and celery, which provide both flavor and nutrition. The chopped parsley adds a fresh, herbaceous note to the dish and balances out the richness of the lamb and the smokiness of the frik.In addition to being delicious, Chorba Frik is also a nutritious meal. It is high in protein and fiber, and contains vitamins and minerals from the vegetables. It is also relatively low in calories, making it a good option for those who are watching their weight.

Overall, Chorba Frik is a delicious and satisfying soup that is beloved throughout North Africa for its rich flavor and comforting qualities. It is a dish that is perfect for sharing with loved ones and is sure to warm both the body and the soul.

Here is a step-by-step recipe for making Chorba Frik:

Ingredients:

1- 500g lamb meat, cut into cubes

2- 2 large onions, chopped

3- 2 tablespoons olive oil

4- 1 tablespoon tomato paste

5- 1 teaspoon ground coriander

6- 1 teaspoon ground cumin

7- 1 teaspoon paprika

8- 1/2 teaspoon turmeric

9- Salt and pepper to taste

10- 1 cup frik

11- 1 large carrot, chopped

12- 1 large potato, chopped

13- 1/2 cup chopped celery

14- 1/2 cup chopped parsley

15- 2 liters water

Instructions:

1- In a large pot, heat the olive oil over medium heat. Add the onions and sauté until they are soft and translucent.

2- Add the lamb cubes to the pot and brown them on all sides.

3- Add the tomato paste, coriander, cumin, paprika, turmeric, salt, and pepper to the pot. Stir to coat the lamb and onions in the spices.

4- Add 2 liters of water to the pot and bring it to a boil.

5- Reduce the heat to low and add the frik, carrot, potato, celery, and parsley to the pot.

6- Cover the pot and let the soup simmer for 1 to 2 hours, until the lamb is tender and the vegetables are cooked through.

7- Serve hot, garnished with additional parsley if desired.

Note:

You can adjust the amount of water in the recipe depending on how thick you like your soup. You can also substitute chicken or beef for the lamb if you prefer.

Nutrition Facts (per serving):

  • Calories: 350
  • Fat: 18g
  • Saturated Fat: 5g
  • Cholesterol: 90mg
  • Sodium: 600mg
  • Carbohydrates: 22g
  • Fiber: 4g
  • Sugar: 4g

Here are the nutrition facts for the ingredients used in Chorba Frik:

500g lamb meat, cut into cubes:

  • Calories: Approximately 1060 kcal
  • Fat: Approximately 80g
  • Protein: Approximately 90g
  • Carbohydrates: Approximately 0g

2 large onions, chopped:

  • Calories: Approximately 100 kcal
  • Fat: Approximately 0g
  • Protein: Approximately 2g
  • Carbohydrates: Approximately 22g

2 tablespoons olive oil:

  • Calories: Approximately 240 kcal
  • Fat: Approximately 28g
  • Protein: Approximately 0g
  • Carbohydrates: Approximately 0g

1 tablespoon tomato paste:

  • Calories: Approximately 13 kcal
  • Fat: Approximately 0g
  • Protein: Approximately 0g
  • Carbohydrates: Approximately 3g

1 teaspoon ground coriander:

  • Calories: Approximately 5 kcal
  • Fat: Approximately 0g
  • Protein: Approximately 0g
  • Carbohydrates: Approximately 1g

1 teaspoon ground cumin:

  • Calories: Approximately 8 kcal
  • Fat: Approximately 0g
  • Protein: Approximately 0g
  • Carbohydrates: Approximately 1g

1 teaspoon paprika:

  • Calories: Approximately 6 kcal
  • Fat: Approximately 0g
  • Protein: Approximately 0g
  • Carbohydrates: Approximately 1g

1/2 teaspoon turmeric:

  • Calories: Approximately 3 kcal
  • Fat: Approximately 0g
  • Protein: Approximately 0g
  • Carbohydrates: Approximately 1g

Salt and pepper to taste:

  • Nutritional information depends on the amount used. These are usually low in calories, fat, and carbohydrates.

1 cup frik:

  • Calories: Approximately 700 kcal
  • Fat: Approximately 5g
  • Protein: Approximately 20g
  • Carbohydrates: Approximately 150g

1 large carrot, chopped:

  • Calories: Approximately 50 kcal
  • Fat: Approximately 0g
  • Protein: Approximately 1g
  • Carbohydrates: Approximately 12g

1 large potato, chopped:

  • Calories: Approximately 150 kcal
  • Fat: Approximately 0g
  • Protein: Approximately 4g
  • Carbohydrates: Approximately 36g

1/2 cup chopped celery:

  • Calories: Approximately 8 kcal
  • Fat: Approximately 0g
  • Protein: Approximately 0g
  • Carbohydrates: Approximately 2g

1/2 cup chopped parsley:

  • Calories: Approximately 10 kcal
  • Fat: Approximately 0g
  • Protein: Approximately 1g
  • Carbohydrates: Approximately 2g

2 liters water:

  • Calories: 0 kcal
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 0g

Please note that the nutrition facts may vary depending on various factors such as the specific brands of ingredients used and the cooking methods employed. These values are approximate and should be used as a general guideline.

kiro

i'm just try to cook new things.

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